Lezi zinti ze-crispy kanye ne-gooey cheese ziyi-appetizer efanelekile noma ukudla okulula ukwanelisa izifiso zakho zamazinyo.
Ezenziwe ngemicu ye-mozzarella ushizi ehuqwe ngengxube ye-breadcrumb eshwaqekayo futhi ethosiwe kuze kube nsundu osagolide, lezi zinti zikashizi zizothandwa yiwo wonke umuntu.
Futhi ngenketho yokuwabhaka kuhhavini ukuze uthole inguqulo enempilo, le recipe inemisebenzi eminingi futhi kulula ukuyenza ngokwezifiso. Ngakho-ke, bamba iphinifa lakho bese ulungele ukuzitika ngezinti eziphundu ezenziwe ekhaya ze-mozzarella cheese!
Eqa e: Ukuqondiswa
Indlela yokwenza i-Mozzarella Cheese Sticks
Note: Uhlu oluphelele lwezithako lunikezwe ekhadini leresiphi elingezansi.
Gcoba imvuthuluka yesinkwa se-Panko Italian esitsheni esingashoni bese ubeka eceleni. Hlanganisa ufulawa, i-paprika, nopelepele omnyama esitsheni esingajulile futhi ubeke eceleni. Hlanganisa amaqanda, usawoti, i-paprika, nopelepele omnyama emhlabathini kwesinye isitsha esingajulile.
Ukusebenzisa ucezu olulodwa lwe-mozzarella ngesikhathi, dredge in the mix mix of flour, cwilisa ingxube yeqanda, uvumele iqanda elingaphezulu ukuthi liconse libuyele endishini, bese ugcoba inhlama yesinkwa.
Phinda le nqubo ngokucwilisa eqandeni ingxube futhi, bese ucwilisa imvuthuluka yesinkwa futhi (sebenzisa isandla esisodwa nengxube eyomile nesinye ngengxube emanzi). Beka izinti zikashizi ebhodini lokubhaka.
Phinda ukucwilisa izinti zikashizi eqandeni nengxube ye-breadcrumb ukuze ugqoke okwesibili. Vala futhi ubambe kuze kube yiqhwa, cishe amahora angu-2, noma ubusuku bonke.
Shisisa amafutha epanini elikhulu lokuthosa phezu kokushisa okuphakathi ku-350F (ngincoma kakhulu ukuthosa okujulile izinga lokushisa). Ngamaqoqo, gazinga ushizi kuze kube nsundu yegolide, cishe iminithi elingu-1 ohlangothini ngalunye. Susa ushizi othosiwe epuletini elifakwe amathawula ephepha ukuze ukhiphe.
Dlulisela epuletini lokuphakela bese uphake ne Isoso SaMarin Homemade. Jabulela!
Amaresiphi Ahlobene:
- IMac noshizi
- Ushizi Soda Isinkwa
- I-Ham Eyosiwe kanye Noshizi Sandwich
- Isinkwa sommbila esinoshizi kanye nembewu ye-anise
- I-Cheese Stuffed Cornmeal Dinner Rolls
Iresiphi
I-Easy Mozzarella Cheese Sticks
Amathuluzi
Izithako
- I-2 ½ izinkomishi I-Panko Italian-style crumbs , njengoba kudingeka
- 1 cup yonke inhloso , sihluziwe
- 1 isipuni umhlabathi omnyama omnyama , ihlukaniswe
- 1 isipuni i-paprika , ihlukaniswe
- 2 (ama-ounces angu-16) amabhulokhi e-mozzarella e-pasteurized asikwe zibe izinti ezingu-4 by ½-intshi
- 4 amaqanda amakhulu , bashaywe
- ¼ isipuni usawoti wokugcoba
- I-1 ½ izinkomishi uwoyela we-canola noma uwoyela wemifino
- 4 izinkomishi I-Marinara Sauce eyenziwe ekhaya noma esitolo
Imiyalelo
- Faka imvuthuluka yesinkwa se-Panko Italian esitsheni esingashoni, ubeke eceleni. Esitsheni esingajulile, hlanganisa ufulawa, i-paprika, nopelepele omnyama, ubeke eceleni. Kwesinye isitsha esingajulile, hlanganisa ndawonye amaqanda, usawoti, i-paprika, nopelepele omnyama.
- Ukusebenza nocezu olu-1 lwe-mozzarella ngesikhathi, dredge in the mix of flour, cwilisa ingxube yeqanda, uvumele iqanda eleqile ukuthi libuyele esitsheni; gcoba ku-breadcrumbs mix.
- Phinda le nqubo kanye futhi ngokucwilisa engxube yeqanda futhi, kulandele ukucwilisa imvuthu yesinkwa futhi (sebenzisa isandla esisodwa nengxube eyomile nesinye ngengxube emanzi).
- Beka izinti zikashizi ebhodini lokubhaka. Phinda ukucwilisa izinti zikashizi eqandeni kanye nengxube yemvuthuluka yesinkwa ukuze ugqoke okwesibili. Vala futhi ubambe kuze kube yiqhwa, cishe amahora angu-2, noma ubusuku bonke.
- Shisisa amafutha epanini elikhulu lokuthosa phezu kokushisa okuphakathi kuka-350F (Ngincoma kakhulu i-thermometer yokuthosa). Ukusebenza ngamaqoqo, gazinga ushizi kuze kube nsundu yegolide, cishe iminithi elingu-1 ohlangothini ngalunye. Susa ushizi othosiwe epuleti ehlanganiswe namathawula ephepha ukuze ukhiphe. Dlulisela epuletini lokuphakela futhi uphake ngeSauce Yekhaya Ye-Marinara. Jabulela!
amanothi
- Ukubeka: Izinti zikashizi ezisele zingagcinwa esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3. Ukuze uvimbele ukuthi banganamathelani, beka ucezu lwephepha lesikhumba phakathi kongqimba ngalunye lwezinti zikashizi.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-375°F. Beka izinti zikashizi ebhodini lokubhaka bese ubhaka imizuzu engu-8-10 noma kuze kube yilapho ushise futhi u-crispy. Ungakwazi futhi ukuwashisa kabusha ku-microwave imizuzwana engu-30 ukuya kumzuzu ongu-1, kodwa angase angabi crispy.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.