Uma ufisa ukunambitheka okunesibindi nokushubile kwe-Asian cuisine, lesi sidlo kufanele sizame. Le recipe yemizuzu engu-30 ikunikeza enye indlela enempilo yokwenza ekhaya ozophuma nayo, ekuvumela ukuthi ujabulele ukunambitheka okumnandi kwe-cuisine yase-Thai endaweni enethezekile yekhishi lakho.🥡😋
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu e-Orenji
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Esitsheni esiphakathi, hlanganisa iqanda, u-garlic powder, upelepele we-cayenne, namafutha ngemfoloko kuze kucishe kube namagwebu, cishe umzuzu owodwa. Faka inkukhu enhlanganisweni bese uyivumela ukuthi ihlale imizuzu eyi-1 kuya kweyi-10.
Okwe-sauce: Hlanganisa izithako ze-sauce endishini encane bese ubeka eceleni.
Ukupheka: Engeza i-cornstarch esikhwameni esikhulu se-ziplock. Engeza inkukhu egayiwe esikhwameni, vala, futhi unyakazise kuze kuhlanganiswe ngokugcwele.
Shisisa amafutha ku-wok noma ku-nonstick skillet enkulu phezu kokushisa okuphakathi nendawo kuze kushise. Uma nje iqala ukubhema, engeza inkukhu egayiwe. Pheka ngaphandle kokuthinta inkukhu kuze kube yilapho phansi kuba nsundu yegolide, cishe imizuzu engu-2-3.
Flip ukuze wenze nsundu ngakolunye uhlangothi imizuzu emi-2 kuya kwemi-3. Dlulisa inkukhu epuleti elikhulu bese ususa i-pan esitofini. Vumela ukupholisa imizuzu emi-2 ukuya kwemi-3. Buyisela i-pan esitofini bese uvula ukushisa okuphakathi.
Sula i-skillet ngethawula lephepha, ushiye izipuni eziyi-1 kuya kwezingu-2 zamafutha ku-skillet. Engeza i-chili eyomile, ingxenye emhlophe ye-anyanisi eluhlaza, i-ginger, ne-garlic. Govuza kuze kube yilapho ikhipha iphunga layo, cishe iminithi elingu-1.
Gcoba i-sauce futhi ukuze uhlakaze ngokuphelele i-cornstarch. Thela epanini kanye nengxenye eluhlaza ka-anyanisi oluhlaza. Govuza upheke kuze kushube. Engeza izingcezu zenkukhu emuva ku-skillet bese uphonsa ukuze ugqoke inkukhu nge-sauce.
Uma uthanda, uhlobise ngezinhlamvu ze-sesame. Dlulisa Inkukhu ye-Orange epuleti futhi uphake phezu kwelayisi elimhlophe. Jabulela!
Amaresiphi Ahlobene:
- Inkukhu yaseMilanese
- Inkukhu uAlfredo
- Inkukhu piccata
- Amaphiko enkukhu kalamula waseShayina
- Chipotle inkukhu Milanese
- Amaphiko enkukhu ababayo ngesitayela saseKorea
Iresiphi
Easy Orange Chicken
Izithako
- 1 lb (453.59 g) isifuba esingenasikhumba esingenamathambo noma amathanga, asikwe abe amaqatha alingana nokuluma, cishe iyintshi engu-1 ukuya ku-1¼ amayintshi.
Okwe-Marinade:
- 1 isipuni uwoyela wethanga , amafutha kakotapheya, noma amafutha e-canola
- ¼ isipuni igallic granulated
- ¼ isipuni i-cayenne pepper noma i-pepper emnyama
- ¼ isipuni usawoti wokugcoba
Okokumboza:
- ½ cup cornstarch
- 1 Iqanda
Nge-Orange Chicken Sauce:
- 2 wezipuni isikhumba se-orange
- ½ cup ijusi yewolintshi
- 3 wezipuni irayisi uviniga
- 1 isipuni ukunciphisa-sodium soy sauce
- 1 isipuni Iwayini le-Shaoxing noma i-sherry eyomile
- 2 wezipuni ushukela onsundu ngokukhanyayo noma granulated
- 1 isipuni cornstarch
- ¼ isipuni ama-flakes abomvu abomvu
Okwe-Stir-fry
- ¼ cup uwoyela wethanga , amafutha kakotapheya, amafutha e-canola, noma amafutha emifino
- 3 anyanisi oluhlaza , lisikiwe (ingxenye emhlophe yokupheka kanye nengxenye eluhlaza yokuhlobisa)
- 3 ama-clove ugaliki , igayiwe
- 1 isipuni ginger , igayiwe
- 2 amathisipuni imbewu yesesame ethosiwe yokuhlobisa (Okokuzithandela)
- 3 upelepele obomvu omisiwe , ozikhethela
Imiyalelo
- Esitsheni esiphakathi, hlanganisa iqanda, u-garlic powder, upelepele we-cayenne, namafutha ngemfoloko kuze kucishe kube namagwebu, cishe umzuzu owodwa. Engeza inkukhu engxenyeni bese uvumela ukuhlala imizuzu engu-1 kuya kwengu-10. Nge-sauce: Okwamanje, hlanganisa izithako ze-sauce endishini encane, bese ubeka eceleni. Ukupheka: Esikhathini esikhulu se-ziplock, engeza i-cornstarch. Faka inkukhu egayiwe esikhwameni, vala bese uxukuza kuze kuphele ngokuphelele. Shisisa amafutha ku-wok noma enkulu ye-nonstick skillet phezu kokushisa okuphakathi nendawo kuze kube kushisa, futhi uma nje iqala ukubhema, engeza inkukhu efakwe emanzini. Pheka ngaphandle kokuthinta inkukhu kuze kube yilapho phansi kuba nsundu yegolide, cishe imizuzu engu-15-2. Flip ukuze wenze nsundu ngakolunye uhlangothi imizuzu emi-3 kuya kwemi-2. Dlulisela inkukhu epuletini elikhulu bese ususa ipani esitofini. Vumela ukupholisa imizuzu emi-3 ukuya kwemi-2. Buyisela i-pan esitofini bese uvula ukushisa okuphakathi. Sula i-skillet ngethawula lephepha, ushiye izipuni eziyi-3 kuya kwezingu-1 zamafutha ku-skillet. Engeza i-chili eyomile, ingxenye emhlophe ye-anyanisi eluhlaza, i-ginger, ne-garlic. Govuza kuze kube yilapho ikhipha iphunga layo, cishe iminithi elingu-2.
- Gcoba i-sauce futhi ukuze uhlakaze ngokuphelele i-cornstarch. Thela epanini kanye nengxenye eluhlaza ka-anyanisi oluhlaza. Govuza upheke kuze kushube.
- Engeza izingcezu zenkukhu emuva ku-skillet bese uphonsa ukuze ugqoke inkukhu nge-sauce. Gcoba ngembewu yesesame, uma uthanda. Dlulisa Inkukhu ye-Orange epuleti futhi uphake phezu kwelayisi elimhlophe. Jabulela!
amanothi
- Ukubeka: Livumele liphole ngokuphelele ngaphambi kokulidlulisela esitsheni esingangeni moya noma esikhwameni esivaleleka kabusha. Yigcine esiqandisini kuze kube yizinsuku ezingu-3-4. Qinisekisa ukuthi isiqukathi sivalwe ngokuqinile ukuze uvimbele ukulahlekelwa umswakama kanye nokungcoliswa.
- Ukuphinda uvuselele: Kunconywa ukusebenzisa i-oven noma i-stovetop esikhundleni se-microwave. Ukuze uphinde ushise kuhhavini, uyishise ifike ku-300 ° F (150 ° C), ubeke inkukhu esitsheni esiphephile kuhhavini, usimboze nge-foil ukuvimbela ukoma, futhi ushise cishe imizuzu eyi-15-20 noma kuze kufudumale. Esitofini, shisa ipani phezu kokushisa okuphakathi, engeza amafutha amancane noma isifutho sokupheka ukuze ugweme ukunamathela, bese ugoqa-gazinga inkukhu ize ishise kahle.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.