Lesi sithelo esisha sesithelo siwuphudingi olula futhi olumnandi ehlobo! Uzoyithanda indlela ibhotela ne-crisp i-Pate Sucree (i-Sweet Pastry Crust) futhi igcwalisa ngayo ukhilimu ocebile we-vanilla pastry kanye nama-strawberries amasha namakiwi.
Le tart iyi-dessert enhle kakhulu yanoma yisiphi isenzakalo esishiya abanye belambele okwengeziwe.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Fruit Tart
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Okwe-Pastry Crust: Chofoza I-Pate Sucree Recipe.
Shisisa ubisi nengxenye kashukela epanini eliphakathi nendawo phezu kokushisa okuphakathi nendawo, ugovuze ngezikhathi ezithile kuze kube ngaphambi kokuba kubile (lapho amabhamuza eqala ukumila emaphethelweni epani).
Esitsheni esiphakathi nendawo esingashisi, hlanganisa ushukela osele, isitashi sombila, usawoti, iqanda, nesikhuphasha seqanda kuze kube kushubile, kukhilimu futhi kuphuzi ngokuphaphathekile cishe imizuzu emibili.
Ngenkathi ulokhu ugoqa, kancane kancane uthele inkomishi engu-⅓ yobisi engxenyeni yeqanda ukuze ufuthe amaqanda. Lapho ubisi lonke luxutshwe engxube ye-yolk yeqanda, buyisela yonke into epanini bese uyishisa ngokushisa okuphakathi.
Whisk ngokuqhubekayo futhi ngamandla kuze kube yilapho iqina ibe i-pudding engashintshi, cishe imizuzu emi-2. Susa ekushiseni. Faka ibhotela ne-vanilla ekhishwe kuze kube yilapho ibhotela lincibilika.
Khona-ke, ngokushesha uthele ukhilimu we-pastry endishini engashisi. Mboza nge-plastic wrap ecindezelwe ngqo ebusweni be-pastry cream (ukuvimbela isikhumba ukuthi singakhi) bese uvumela ukuba kuphole ekamelweni lokushisa. Faka efrijini okungenani amahora angu-4 noma kuze kubanda ngaphambi kokusebenzisa.
Uhlangana kanjani
Gcoba ukhilimu we-pastry kuze kube bushelelezi futhi usakaze ngokulinganayo ku-pate sucree nge-spatula ye-offset. Hlela ama-strawberry kanye ne-kiwi kunoma yimuphi umklamo owuthandayo.
Ungenza imibuthano egxilile, imigqa, noma unqwabelane ngokungahleliwe ngaphezulu kwekhilimu yekhekhe. Uma usuqedile ukuhlanganisa i-tart, akufanele kube khona ukhilimu obonakalayo.
Epanini elincane, fudumeza ibhilikosi bese uligcina nge-1 isipuni samanzi phezu kokushisa okuphakathi, ugoqa kuze kube mncane. Ngaphandle kwalokho, ungayifudumeza endishini evimbela ukushisa ku-microwave cishe imizuzwana engama-30. (Uma isilondolozi siyi-chunky, yihlunge ngesisefo).
Sebenzisa ibhulashi le-pastry elithambile ukuze ulipende nge-apricot glaze efudumele. Ungashiyi amabala angenalutho; cwebezela zonke izithelo. I-tart kufanele idliwe ngalolo suku ihlanganiswa ngayo, noma izoba muncu. Uma i-tart ingakhonzwa ngokushesha, yigcine esiqandisini kuze kube amahora angu-12.
Amaresiphi Ahlobene:
Iresiphi
I-Easy Fruit Tart
Izithako
Okwe-Fruit Tart:
- 1 iresiphi Pate sucree Crust (Chofoza i-Pate Sucree Recipe).
Okwe-Pastry Cream:
- 2 izinkomishi ubisi lonke noma ingxenye nengxenye
- 100 g (½ inkomishi) ushukela ihlukaniswe
- 25 g (3 wezipuni) cornstarch
- 1 iqanda elikhulu , izinga lokushisa legumbi
- 2 izikhupha zamaqanda ezinkulu , izinga lokushisa legumbi
- 14 g (3 wezipuni) ibhotela unsalted, uthathe izingcezu
- ♀ isipuni usawoti wokugcoba
- 15 ml (3 amathisipuni) i-vanilla ehlanzekile
- 6 Isi-Kiwis , ihlutshiwe futhi isikwe
- 1 Ipondo ama-strawberries amasha , kusikiwe
Nge-Apricot glaze:
- 83 g (¼ inkomishi) I-Orange Marmalade noma Ibhilikosi Londoloza njenge-Bonne Maman
- 1 isipuni amanzi
Imiyalelo
Nge-Pastry Crust: Chofoza i-Pate Sucree Recipe.
Okwe-Pastry Cream:
- Shisisa ubisi, usawoti, kanye nohhafu kashukela epanini eliphakathi nendawo phezu komlilo ophakathi nendawo, uvuselela ngezikhathi ezithile kuze kube ngaphambi kokuba ubilise (uma ubona ama-bubbles eqala ukwakheka emaphethelweni epani) cishe imizuzu emihlanu. .
- Esitsheni esiphakathi nendawo esingashisi, hlanganisa ushukela osele, isitashi sommbila, iqanda nesikhuphasha seqanda kuze kube kushubile, kukhilimu nokuphuzi ngokuphaphathekile, cishe imizuzu emibili. Ngenkathi ulokhu ugoqa, kancane kancane uthele inkomishi engu-⅓ yobisi engxenyeni yeqanda leqanda ukuze ufuthe amaqanda.
- Lapho ubisi lonke luxutshwe engxube yeqanda, buyisela yonke into epanini bese uyishisa ngokushisa okuphakathi. Gweba ngokuqhubekayo futhi ngamandla kuze kube yilapho iqina ibe i-pudding engashintshi, cishe imizuzu emi-4 kuya kwemi-5. Ungakuvumeli ukuthi kubile!
- Susa ekushiseni. Faka ibhotela ne-vanilla extract futhi uqhubeke ugqugquzela kuze kube yilapho ibhotela lincibilika. Khona-ke ngokushesha uthele ukhilimu we-pastry endishini engashisi. Mboza nge-plastic wrap ecindezelwe ngqo ebusweni be-pastry cream (ukuvimbela isikhumba ukuthi singakhi) bese uvumela ukuba kuphole ekamelweni lokushisa. Faka efrijini okungenani amahora angu-4 noma kuze kubanda ngaphambi kokusebenzisa.
Ukuhlanganisa:
- Gcoba ukhilimu we-pastry kuze kube bushelelezi futhi usakaze ngokulinganayo ku-pate sucree nge-spatula ye-offset. Hlela ama-strawberry kanye ne-kiwi kunoma yimuphi umklamo owuthandayo. Ungenza imibuthano egxilile, imigqa, noma unqwabelane ngokungahleliwe ngaphezulu kwekhilimu yekhekhe. Uma usuqedile ukuhlanganisa i-tart, akufanele kube khona ukhilimu obonakalayo.
- Epanini elincane, fudumeza ukugcinwa kwebhilikosi ngesipuni esingu-1 samanzi phezu kokushisa okuphakathi, uphehla, kuze kube mncane. Ngaphandle kwalokho, ungayifudumeza endishini evimbela ukushisa ku-microwave cishe imizuzwana engama-30. (Uma isilondolozi siyi-chunky, ungasihlunga ngesisefo).
- Sebenzisa ibhulashi le-pastry elithambile ukuze ulipende nge-apricot glaze efudumele. Ungashiyi noma yiziphi izindawo ezingenalutho; qiniseka ukuthi ucwebezela zonke izithelo. I-tart kufanele idliwe ngalolo suku ihlanganiswa ngayo, noma izoba muncu. Uma unganikezi i-tart ngokushesha, yigcine esiqandisini amahora angu-12.
amanothi
- I-tart kufanele idliwe ngalolo suku ihlanganiswa ngayo, noma izoba muncu. Uma unganikezi i-tart ngokushesha, yigcine esiqandisini amahora angu-12.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.