This Easy Peach Galette recipe is a free-form version of peach pie, with thin slices of ripe peaches and warm species inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom.
Serve this delicious Peach Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Izithelo Tart, I-Berry Trifle, Amabha Amalamula, Ikhekhe le-Strawberry, futhi Ikhekhe lePlamu.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Peach Galette
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Engeza ufulawa, ushukela, usawoti, kanye ne-pulse ukuhlanganisa endishini yokucubungula ukudla ngensimbi yensimbi. Okulandelayo, engeza ibhotela kanye ne-pulse kuze kube yilapho ingxube ifana nesihlabathi esimanzi.
Gcoba kancane emanzini e-ice, i-vanilla ecacile (uma usebenzisa), futhi ushaye kuze kube yilapho inhlama iqala ukubamba ndawonye.
Yenza kahle inhlama ibe yibhola bese uyicaba ibe yidiski. Uma ungayisebenzisi ngokushesha, bopha inhlama ngokuqinile ngokugoqa epulasitiki bese ufaka efrijini okungenani ihora elingu-1 noma amahora angu-24.
Endaweni enofulawa kancane, gingqa inhlama ibe yindingiliza engama-intshi angu-12. Dlulisa inhlama ephepheni lokubhaka elinesikhumba bese ufaka esiqandisini ngenkathi ulungiselela ukugcwaliswa kwepentshisi.
Gcoba amapentshisi asikiwe ngejusi kalamula, ushukela ogqagqene, ushukela onsundu okhanyayo, isitashi sommbila, isinamoni, amantongomane, ne-vanilla ecacile noma i-vanilla ehlanzekile endishini enkulu. Susa inhlama efrijini futhi uyiyeke iphumule imizuzu embalwa.
Fafaza isipuni esingu-1 sikafulawa ebusweni benhlama ye-pastry. Hlela ukugcwaliswa kwepentshisi phakathi nendawo yenhlama, ushiye umngcele wama-intshi angu-2.
Gcoba ngobumnene umngcele we-pastry phezu kokugcwalisa, ugoqe emaphethelweni enhlama njengoba kudingeka futhi ushiye isikhungo se-galette sivulekile. Faka i-Peach Galette efrijini imizuzu engu-15 ngenkathi ushisa ihhavini.
Hlangisa ihhavini liye kuma-375 degrees Fahrenheit. Phehla iqanda ngesipuni esingu-1 samanzi bese uxubha wonke ama-pastry avuliwe ngongqimba olulinganayo lokugeza amaqanda. Fafaza umngcele kancane ngoshukela we-demerara.
Dlulisela i-pan yeshidi kuhhavini bese ubhaka kuze kube yilapho i-pastry insundu ngokusagolide futhi ukugcwaliswa kuqhuma futhi kuqiniswe, imizuzu engu-50-65. Susa i-peach galette kuhhavini bese uyivumela ukuba ipholile ekamelweni lokushisa ngaphambi kokusikwa cishe imizuzu engu-15.
While the peach galette cools, warm the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny, isiphetho esicwebezelayo.
Amaresiphi Ahlobene:
- I-Peach Cobbler
- Umthungi we-Apple
- I-Strawberry Cobbler
- I-Blueberry Cobbler
- I-Plum Cobbler
- I-Ananas Cobbler
Iresiphi
Easy Peach Galette
Amathuluzi
Izithako
Okwe-pastry crust:
- 1½ izinkomishi ufulawa wonke , kanye nokunye ukuthela uthuli
- 2 wezipuni ushukela granulated
- ½ isipuni usawoti wokugcoba
- 8 wezipuni (Induku engu-1) ibhotela elingafakwanga usawoti, i-cubed futhi ibandwe
- 3-½ wezipuni amanzi e-ice
- ½ isipuni i-vanilla ecacile , i-vanilla ehlanzekile, noma amanzi abandayo eqhwa
Ukugcwalisa nokuhlanganisa iPeach:
- 2 ukuze 3 amapentshisi avuthiwe (cishe ama-ounces angu-14), usikwe ugqinsi ongu-¼-intshi
- ¼ cup ushukela granulated
- ¼ cup ishukela elibomvu elibomvu
- 2 wezipuni cornstarch
- 1 isipuni ufulawa
- 1 isipuni ijusi lemon
- 1 isipuni i-vanilla ithole
- ½ isipuni nesinamoni
- ¼ isipuni okusha okugayiwe nutmeg
- 1 isipuni demerara , i-turbinado, noma omunye ushukela omahhadla, wokuhlobisa
- 2 wezipuni i-apricot igcina , ikhwalithi engcono kakhulu njengoBonne Maman (uyazikhethela)
Okokugeza Amaqanda:
- 1 iqanda elincane
- ♀ isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
Imiyalelo
Yenza i-Pastry crust:
- Endishini yeprosesa yokudla enensimbi yensimbi, engeza ufulawa, ushukela, usawoti kanye ne-pulse ukuhlanganisa. Okulandelayo, engeza ibhotela bese ushayela izikhathi ezimbalwa kuze kube yilapho ingxube ifana nesihlabathi esimanzi.
- Gcoba kancane emanzini e-ice, i-vanilla ecacile (uma usebenzisa), futhi ushaye kuze kube yilapho inhlama iqala ukubamba ndawonye. Yenza kahle inhlama ibe yibhola bese uyicaba ibe yidiski. Uma ungayisebenzisi ngaso leso sikhathi, bopha inhlama ngokuqinile ngokugoqa epulasitiki bese uyibeka esiqandisini okungenani ihora elingu-1 noma amahora angu-24.
- Shisisa ihhavini bese Ugoqa inhlama: Endaweni ethela ufulawa kancane, gingqa inhlama ibe isiyingi esingama-intshi angu-12. Dlulisa ngobumnene inhlama ephepheni lokubhaka elinesikhumba bese ufaka esiqandisini ngenkathi ulungiselela ukugcwaliswa kwepentshisi.
Yenza Ukugcwaliswa Kwepentshisi:
- Esigodini esikhulu, hlanganisa amapentshisi aqoshiwe ngejusi kalamula, ushukela ogqamile, ushukela onsundu okhanyayo, i-cornstarch, isinamoni, i-nutmeg, ne-vanilla ecacile noma i-vanilla ehlanzekile.
- Susa inhlama efrijini futhi uyiyeke iphumule imizuzu embalwa. Fafaza isipuni esingu-1 sikafulawa ebusweni benhlama ye-pastry. Hlela ukugcwaliswa kwepentshisi phakathi nendawo yenhlama, ushiye umngcele wama-intshi angu-2. Gcoba ngobumnene umngcele we-pastry phezu kokugcwalisa, ugoqe emaphethelweni enhlama njengoba kudingeka futhi ushiye isikhungo se-galette sivulekile. Faka i-Peach Galette efrijini imizuzu engu-15 ngenkathi ushisa ihhavini.
Bhaka i-Peach Galette:
- Hlangisa ihhavini ku-375 degrees Fahrenheit. Hlanganisa iqanda nge-⅛ ithisipuni i-vanilla ecacile bese uxubha wonke ama-pastry avuliwe ngongqimba olulinganayo lokugeza amaqanda. Fafaza umngcele kancane ngoshukela we-demerara.
- Dlulisela i-pan yeshidi kuhhavini bese ubhaka kuze kube yilapho i-pastry insundu ngokusagolide futhi ukugcwaliswa kuqhuma futhi kuqiniswe, imizuzu engu-50-65. Susa i-peach galette kuhhavini bese uyivumela ukuba ipholile ekamelweni lokushisa ngaphambi kokusikwa cishe imizuzu engu-15.
- Ngenkathi i-peach galette ipholile, yenza ukufudumala ama-apricot okulondoloza. Faka amabhilikosi endishini encane, ephephile ku-microwave kanye ne-microwave kuze kube yilapho ubhamuza, imizuzwana eyi-10. Usebenzisa ibhulashi lekhekhe, xubha amapentshisi ngezingodo ukuze agcine ecwebezelayo.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.