Le recipe ye-Creamed Spinach iwukudla okunethezeka okumsulwa! Kuyisidlo saseceleni esilula futhi esingenakuvinjelwa esihambisana ngokuphelele nanoma ibuphi ubusuku beviki noma isidlo sakusihlwa samaholide!
Eqa e: Ukuqondiswa
Indlela Yokwenza Isipinashi Esikhilimu
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ncibilikisa ibhotela esitsheni esikhulu phezu komlilo ophakathi nendawo. Engeza u-anyanisi obomvu bese upheka, uvuselela njalo, kuze kube yilapho uthambile futhi ukhanyayo osagolide, cishe imizuzu emi-4. Engeza i-garlic bese upheka, uvuselela njalo, umzuzu ongu-1 ngaphezulu. Engeza ukhilimu onzima, Usawoti ongcolile, pepper, kanye i-nutmeg yomhlaba, futhi ulethe emathunjini athambile. Pheka, ungamboziwe, ugovuze ngezikhathi ezithile kuze kube ukhilimu ushubile ngokwanele ukumboza isipuni sokhuni, cishe imizuzu eyi-10.
Faka ushizi ugovuze uze uncibilike. Faka isipinashi ugovuze kuze kuhlanganiswe nesoso kakhilimu. Nambitha futhi ulungise isinongo uma kudingeka. (Uma isipinashi esikhilimu sibonakala sinamanzi amancane, sipheke ngokushisa okuphakathi nendawo kuze kuhwamuke uketshezi oluningi.) Phaka ngokufudumele. Jabulela imizuzu yethu eyi-10 yesipinashi esilula esikhilimu.
Amaresiphi Ahlobene:
- Isipinashi Frittata
- Isipinashi namaqanda Ama-muffins
- Isipinashi kanye ne-Artichoke Dip
- Isipinashi Artichoke Pizza
- I-Pasta ebhakiwe ne-Creamed Spinach
- I-Cornmeal Spinach Frittata
Iresiphi
Easy Creamed Spinach
Izithako
- 4 wezipuni ibhotela elingenalutho
- 1 anyanisi obomvu obuphakathi , oqoshiwe
- 4 ama-clove e-garlic , oqoshiwe
- 2 izinkomishi ukhilimu onzima
- ½ isipuni Usawoti ongcolile
- ¼ isipuni umhlabathi omnyama omnyama
- ♀ isipuni i-nutmeg esanda kugaya noma i-ground nutmeg
- ½ cup I-Parmigiano eqoshiwe kahle
- 2 (ama-ounces angu-10) ibhokisi lesipinashi seqabunga eliqandisiwe, elincibilikisiwe, likhishiwe, licindezelekile, futhi liqoshwe kakhudlwana noma amaphakheji angu-2 (ama-ounces angu-10) esipinashi esisha (iziqu eziqinile zisusiwe), umusi, khipha amanzi futhi ucishe
Imiyalelo
- Ncibilikisa ibhotela esitsheni esikhulu phezu komlilo ophakathi nendawo. Faka u-anyanisi obomvu bese upheka, uvuselela njalo, kuze kube yilapho uthambile futhi ukhanyayo onsundu ngokusagolide, cishe imizuzu emi-4. Engeza u-garlic bese upheka, uvuselela njalo, umzuzu ongu-1 ngaphezulu. Engeza ukhilimu onzima, usawoti we-Kosher, pepper, ne-ground nutmeg, bese ulethe ngamathumba amnene.
- Pheka, ungamboziwe, ugovuze ngezikhathi ezithile kuze kube ukhilimu ushubile ngokwanele ukumboza isipuni sokhuni, cishe imizuzu eyi-10. Faka ushizi ugovuze uze uncibilike. Faka isipinashi ugovuze kuze kuhlanganiswe nesoso kakhilimu.
- Nambitha futhi ulungise isinongo, uma kudingeka. (Uma i-Creamed Spinach ibonakala inamanzi amancane, pheka i-Creamed Spinach phezu kokushisa okuphakathi kuze kuhwamuke uketshezi oluningi.) Yiphake ifudumele.
- Jabulela imizuzu yethu eyi-10 yesipinashi Esilula Esakhilimu
amanothi
- Uma usebenzisa isipinashi esisha: Letha intshi engu-1 yamanzi ukuze ubilise epanini elikhulu. Engeza isipinashi, ikhava, bese ufaka umusi kuze kube yilapho ubuna, imizuzu emi-3 ukuya kwemi-5. Gcoba ku-colander, hlambulula ngamanzi abandayo, bese ucindezela amanzi amaningi ngangokunokwenzeka. Dlulisela ebhodini lokusika bese usika. Uma isipinashi sibonakala sinamanzi, siqoqe sibe yizandla bese usikhama ukuze ususe amanzi amaningi.
- Ukuze usomise kahle isipinashi, faka isipinashi esincibilikisiwe ethawula lasekhishini elihlanzekile phezu kwesitsha noma usinki bese usonta ukuze ukhiphe wonke umswakama.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.