This recipe for Cranberry chutney is the perfect sweet-and-sour condiment for Thanksgiving and other special occasions. It is made with fresh cranberries, apple cider vinegar, and warm spices and is a great way to cut the fattiness of foods.
Try it as a side dish at Thanksgiving, as a garnish for rich, savory dishes, or as part of a cheese and charcuterie board. Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe i-Cranberry, bheka lokhu Isoso seCranberry, I-Cranberry Apple sauce, futhi I-Cranberry Jabulela nama-pecans.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Cranberry Chutney
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
In a medium saucepan over high heat, combine the water, vinegar, brown sugar, honey, onion, garlic, cranberries, apples, raisins, orange juice, allspice, cinnamon, ginger, jalapeno, and orange zest.
Season with kosher salt and red pepper flakes, and bring the chutney to a boil. Nciphisa ukushisa kube phansi, ukumboza ngesembozo, bese ubamba imizuzu engaba ngu-45.
Susa isembozo bese ubilisa i-chutney imizuzu engaba ngu-15 ngaphezulu, kuze kube yilapho isijiyile futhi isithelo siba ithambe, igovuze njalo cishe imizuzu engama-45.
Transfer the chutney to a medium bowl and cover the bowl with plastic wrap. Allow the homemade cranberry chutney to cool to room temperature before serving or refrigerating in an airtight container.
Amaresiphi Ahlobene:
- I-Easy Savory Cornbread ne-Cheese kanye nembewu ye-anise
- I-Sweet Potato Casserole ne-Marshmallows
- Isinkwa sesipuni
- Amazambane acubuziwe
- I-Sausage Cornbread Stuffing
- Amazambane Athosiwe
Iresiphi
I-Cranberry Chutney elula
Amathuluzi
Izithako
- One (ama-ounces ama-12) ama-cranberries, amasha noma aqandisiwe (uma usebenzisa iqhwa, asikho isidingo sokuncibilika ngaphambi kokusebenzisa)
- ½ cup amagilebhisi (noma yikuphi ukuhlukahluka)
- 1 ama-apula ane-tart noma ane-tart-sweet, njengoGogo Smith, i-Honeycrisp, i-Fuji, noma i-Gala, ehlutshiwe, ehlutshiwe futhi enqunywe kahle
- 1 u-anyanisi omncane ophuzi noma i-shallot , oqoshiwe
- 1 i-jalapeno enkulu noma i-serrano pepper
- 1 i-clove enkulu kagalikhi , igayiwe
- 1-½ wezipuni ujinja omusha othosiwe , kusukela kuknobhu engamayintshi angu-2
- ¾ cup ishukela elibomvu elibomvu , igcwele
- ¼ cup Uju
- I-Zest kusuka ku-2 amawolintshi
- ⅔ cup ijusi elisha lewolintshi , kusuka kumawolintshi ama-2
- ½ cup amanzi
- ¼ cup uviniga omhlophe ohlutshiwe noma i-apula cider uviniga
- ½ isipuni isinamoni yomhlabathi
- ¼ isipuni i-allspice noma ama-clove agayiwe
- ¼ isipuni umhlabathi coriander
- ¼ isipuni Usawoti Kosher , lungisa ukunambitha
- ½ isipuni Ama-flakes abomvu abomvu , lungisa ukunambitha
Imiyalelo
- Epanini eliphakathi nendawo phezu kokushisa okuphezulu, hlanganisa amanzi, uviniga, ushukela onsundu, uju, u-anyanisi, u-garlic, ama-cranberries, ama-apula, omisiwe, ujusi wewolintshi, i-allspice, isinamoni, i-ginger, i-jalapeno ne-orange zest. Isizini ngosawoti we-kosher nama-flakes kapelepele obomvu, bese ulethe i-chutney ngamathumba.
- Nciphisa ukushisa kube phansi, ukumboza ngesembozo, bese ubamba imizuzu engaba ngu-45. Susa isivalo bese ubilisa i-chutney imizuzu engaba ngu-15 ngaphezulu, kuze kube yilapho isishubile nesithelo sesithambe, sinyakaza njalo, cishe imizuzu engama-45.
- Dlulisa i-cranberry chutney eyenziwe ekhaya endishini ephakathi futhi umboze isitsha ngokugoqa epulasitiki. Vumela i-chutney ukuthi iphole ekamelweni lokushisa ngaphambi kokukhonza noma ukufaka esiqandisini esitsheni esingangeni moya.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.