These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
The guava filling adds a touch of tartness and sweetness, creating ibhalansi ephelele yama-flavour. So, if you want a delicious new way to enjoy cornbread, try this recipe! It is easy to follow and can be made in under an hour.
It is also a great recipe for kids to help with.
Indlela Yokwenza Ama-Muffin E-Cornbread nge-Guava
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
In a large bowl, combine the flour, cornmeal, baking powder, and salt.
In a medium bowl, combine the milk, melted butter, avocado oil, salt, sugar, and eggs. Thela izithako ezimanzi zibe ezomile bese ugoqa nge-spatula yerabha kuze kube yilapho izithako zihlanganiswa.
With a standard ice cream scoop or spoon, scoop a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Next, push i-cube encane ye-guava ku-muffin ngayinye.
Bfaka ama-muffin esinkwa sombila ne-guava imizuzu engama-25 kuze kube yilapho iziqongo ziba nsundu kancane, futhi i-toothpick iphuma ihlanzekile. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Amaresiphi Ahlobene:
- Ithanga Muffin nge Pecan Streusel
- Ama-Muffin ama-Strawberry
- Ama-Blueberry Muffin
- Ama-muffin e-Apple aqoshiwe
- Banana Mini Chocolate Chip Muffins
- Ama-Muffin ka-Banana kashokoledi
Iresiphi
Easy Cornbread Muffins nge Guava
Amathuluzi
Izithako
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- 200 g (1 inkomishi) ushukela granulated
- 165 g (1 inkomishi) I-Quaker yellow cornmeal
- 30 g (2 wezipuni) non-aluminium baking powder
- ½ isipuni usawoti wokugcoba
- 1-½ izinkomishi ubisi lonke , izinga lokushisa legumbi
- 113 g (uthi olu-1 ) faka ibhotela elingafakwanga usawoti , yancibilika yapholiswa
- ½ cup amafutha kakotapheya nanoma yimaphi amafutha anokunambitheka okungathathi hlangothi
- 3 elikhulu amaqanda , izinga lokushisa legumbi
- 14.1 oz I-Guava inamathisela , usike ube ama-cubes noma ¾ inkomishi yokulondoloza igwava (bheka amanothi)
Imiyalelo
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Hlanganisa ubisi, ibhotela elicibilikile, amafutha kakotapheya, usawoti, ushukela, namaqanda endishini ehlukile. Thela izithako ezimanzi zibe ezomile bese ugoqa nge-spatula yerabha kuze kube yilapho izithako zihlanganiswa. Ungaxubi ngokweqile!
- Ngesipuni esijwayelekile sika-ayisikhilimu, faka inhlama eyindilinga kuma-liner wephepha, ugcwalise ngayinye cishe ngo-¾ wendlela egcwele. Bese, cindezela i-cube encane ye-guava ku-muffin ngayinye.
- Bhaka ama-muffin esinkwa sombila nge-guava imizuzu engu-25 kuze kube yilapho iziqongo ziba nsundu kancane futhi i-toothpick iphuma ihlanzekile. Apholile kancane bese uwadlulisela endaweni yokupholisa. Vumela ama-muffin e-cornbread nama-guava ukuthi aphole imizuzu engu-10. Khonza ngokufudumele noma ekamelweni lokushisa.
amanothi
- Ukubeka: Ama-muffin esinkwa sombila esipholile ane-guava esitsheni esingangeni moya ekamelweni lokushisa izinsuku ezi-2 noma esiqandisini kuze kube isonto eli-1.
- Ukuphinda uvuselele: Kuhhavini ye-microwave kuze kufudumale, cishe imizuzwana emi-5 ukuya kweyi-10.
- Uma usebenzisa i-guava reserves, i-spoon i-guava igcina esikhwameni se-pastry esifakwe ithiphu elikhulu eliyindilinga. Phusha isihloko sesikhwama phezulu kwama-muffin esinkwa sommbila bese ucindezela izipuni eziyi-1 kuya kwezi-2 zokulondolozwa phakathi kwe-muffin ngayinye.
- Ukwenza Ubisi Obumuncu Obuzenzela, Faka amathisipuni angu-4 kaviniga omhlophe ocwecwe noma ujusi kalamula omusha enkomishini yokulinganisa. Bese, engeza ubisi olwanele noma ukhilimu osindayo ukuze ulingane nenkomishi engu-1. Govuza futhi uvumele uhlale imizuzu engu-5 kuze kube yilapho ishubile futhi i-curdles.
- Qinisekisa ukuthi zonke izithako zisezingeni lokushisa elijwayelekile (lokhu kusiza ukuqinisekisa ukuthi yonke into ihlanganiswa kahle; ukungenzi lokhu kungaholela ekufakweni kahle kwe-emulsification).
- Linganisa ufulawa wakho kanye nempuphu yakho yommbila ngendlela efanele (Yenza ukhezo futhi uleveli ufulawa kanye nombila enkomishini yokulinganisa esikhundleni sokusebenzisa inkomishi njengesikophu. Ufulawa owengeziwe ungabangela ama-muffin esinkwa sombila aminyene futhi omile.)
- Ungaxubi kakhulu ( hlanganisa kuze kuhlanganiswe ufulawa. Ukuxubana kungabangela ama-muffin aminyene).
- Gcoba i-pan yakho (ukusiza ukuqinisekisa ukuthi ama-muffin esinkwa sombila aphuma ehlanzekile).
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.