I-Flan iyi-dessert yakudala engenziwa ngama-flavour amaningi ahlukene, kodwa i-chocolate flan iyintandokazi okunzima ukuyishaya. Le recipe kulula ukuyenza futhi ikhiqiza uphudingi ocebile, okhilimu, obolile futhi owanelisa ngokuphelele.
Ngenkathi ukwenza i-Flan iphelele kuzijwayeza, ukusebenzisana kwayo ngezindlela eziningi kukuvumela ukuthi ukwenze ngokwezifiso nganoma yisiphi isikhathi. I-flan ephelele ayinakuvinjelwa kuwo wonke umuntu oyizamayo.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Caramel
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka inkomishi engu-1 kashukela epanini eliphakathi nendawo phezu kokushisa okuphakathi. Pheka ushukela, ugovuze ngezikhathi ezithile, uze uncibilike futhi ube nsundu emaphethelweni.
Usebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe emaphethelweni ubheke phakathi noshukela ongancibilikisiwe; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
Qhubeka upheka futhi udonsa ushukela oncibilikile uze uncibilike futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramel kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke.
(Uma usenazo izigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
Okulandelayo, uthele ngokucophelela amanzi ezinga lokushisa legumbi kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube nge-spatula yerabha engashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni. T
ingxube izobhamuza futhi ishunqe ngamandla; omunye ushukela ungase uqine futhi ucwebezele. Ungakhathazeki; gcina ukugqugquzela ingxube phezu kokushisa okuphakathi kwemizuzu engu-1-2 kuze kube yilapho ushukela uphinde uncibilike ngokuphelele futhi i-caramel ibushelelezi.
Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu.
Thela i-caramel ngaphansi kwe-(8) 9oz Ama-Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekins phezu kwethawula, futhi ubeke eceleni pholile ngokuphelele.
Thela ngokucophelela i-caramel ngaphansi kwe-(8) 9 oz Ama-Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. I-caramel iyaqina njengoba ipholile, ngakho-ke sebenza ngokushesha. Vumela i-caramel ipholile ngokuphelele.
Indlela Yokwenza I-Chocolate Flan
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa i-rack endaweni ephakathi futhi ushise ihhavini libe ngu-350 ° degrees. Faka ubisi oluhwamukile epanini bese ulethe ukuze ubilise phezu komlilo ophakathi imizuzu emi-5 ukuya kweyisi-6.
Susa ekushiseni, engeza ikhava kashokoledi, bese uvumela ukuthi zithambe cishe imizuzu emihlanu. Hlanganisa kuze kube yilapho ushokoledi uncibilika futhi ubushelelezi. Ake kuphole kancane.
Beka zonke izithako ze-flan ezisele endishini enkulu; whisk konke kuze kube bushelelezi ngokuphelele futhi kuhlanganiswe ngokulinganayo. Thela ingxube yobisi/ushokoledi, uphehle yonke into ize ibushelelezi futhi ihlanganiswe ngokulinganayo.
Dlulisa ingxube nge-strainer enhle ibe yindebe yokulinganisa enkulu ukuqinisekisa i-flan ebushelelezi. Kancane kancane uthele ku-caramel-coated amagundane ukugwema amabhamuza omoya.
Beka ithawula phansi epanini lokuthosa, ubeke i-ramekin phezu kwethawula, bese ugcwalisa i-pan ngamanzi abilayo cishe uhhafu wezinhlangothi zenkomishi ye-custard. Bhaka kuze kube yilapho i-flan iqinile futhi usethe imizuzu engama-30 kuya kwangu-35.
Uma uthepha unqenqema lwe-ramekin, i-flan kufanele isalokhu inyakaza kancane phakathi nendawo. (Ungakhathazeki uma kubonakala sengathi akuphekiwe kahle; izoqhubeka nokupheka njengoba iphola).
Ungakwazi futhi ukufaka ichopho lommese kukhastadi eduze nendawo; uma i-flan isewuketshezi, idinga isikhathi esengeziwe kuhhavini. Uma i-flan isiqalile ukusetha, susa i-pan yokuthosa kuhhavini, uqaphele ukuthi ungachithi amanzi ashisayo.
Vumela i-flan iphole ngenkathi uhlezi emanzini okugeza kuze kube yilapho ama-ramekin epholile ngokwanele ukubamba. Susa le i-ramekin kusuka emanzini okugeza, uyidlulisele ku-rack, futhi uvumele i-Chocolate Flan ipholile ngokuphelele; bese umboza ngokuqinile nge-plastic wrap bese ufaka esiqandisini ubusuku bonke.
Indlela Yokuvula I-Chocolate Flan
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Susa i-flan esiqandisini futhi uyivumele ihlale ekamelweni lokushisa cishe imizuzu eyi-10. Gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi i-ramekin emanzini ashisayo umzuzu ngaphambi kokuyiguqula ukuze i-caramel ikhululeke kusukela phansi epanini.
Gijimisa ummese uzungeze umugqa we-ramekin, futhi uqiniseke ukuthi ufinyelela i-caramel ngezansi; tshekisa i i-ramekin kancane ukuvumela kancane i-caramel ibe yigebe.
Bese, uphendulela ngokucophelela isitsha esiyindilinga esinerimu phezu kwe i-ramekin. Ukubamba kokubili, phendulela ngokucophelela i-Chocolate Flan ezitsheni ngazinye.
Thela futhi usule i-caramel ku-Chocolate Flan. Ama-Dollop flans anokhilimu ohlutshiwe. Gcoba ngamunye nge-cocoa powder. Jabulela!
Indlela Yokwenza I-Whipped Cream
Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-whisk, hlanganisa ukhilimu osindayo, i-vanilla, i-liqueur, noshukela we-confectioners bese ushaya ngesivinini esiphakathi kuze kube yiziqongo ezithambile.
Amaresiphi Ahlobene:
- I-Orange Flan
- Ithanga Flan
- Ikhofi Flan
- UFlan de Dulce de Leche
- No-Bake Flan
- No-Bake Passion Fruit Flan
Iresiphi
I-Easy Chocolate Flan
Amathuluzi
Izithako
Nge-Chocolate Flan:
- 2 amathini (12 oz / 354 ml) ubisi oluhwamukile, uhhafu nengxenye noma ubisi lonke *(Amafutha Agcwele)
- 5 izikhupha zamaqanda ezinkulu , izinga lokushisa legumbi
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 1 can (14oz) ubisi olujikijelwe wushukela (amafutha agcwele) noma 150g (¾ inkomishi) ushukela ogqagqene
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni I-chocolate Liqueur efana neCreme de Cacao
- 200 g (1 inkomishi) ushokoledi obabayo chips
Mayelana ne-caramel:
- 1 cup ushukela granulated
- ½ cup amanzi ukushisa ekamelweni
Okwe-Whipped Cream:
- 1 cup ukhilimu onzima obandayo
- 1 isipuni i-chocolate liqueur , njengeCreme de Cacao
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- ¼ cup ushukela we-confectioners
- 118 ml (½ inkomishi yamanzi ashisayo)
Imiyalelo
Indlela yokwenza i-caramel
- Epanini eliphakathi nendawo phezu komlilo ophakathi, faka inkomishi engu-1 kashukela. Pheka ushukela, ugovuze ngezikhathi ezithile uze uqale ukuncibilika futhi ube nsundu emaphethelweni. Sebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe uzungeze imiphetho uqonde maphakathi noshukela ongancibilikisiwe; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
- Qhubeka upheka futhi udonsa ushukela oncibilikile kuze kube yilapho wonke ushukela uncibilika futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramelly kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke. (Uma usenezigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
- Okulandelayo, uthele ngokucophelela amanzi ezinga lokushisa legumbi kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube nge-spatula yerabha engashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni. Ingxube izobhamuza futhi isisi ngamandla, futhi omunye ushukela ungase uqine futhi ucwebezele, kodwa ungakhathazeki; qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi kweminye imizuzu engu-1-2 kuze kube yilapho ushukela uncibilika ngokuphelele futhi i-caramel ibushelelezi.
- Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu. Thela i-caramel ngaphansi kwe-(8) 9oz Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekin phezu kwethawula, futhi ubeke eceleni ukuze uphole ngokuphelele.
- Thela ngokucophelela i-caramel ngaphansi kwe-(8) 9 oz Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. I-caramel iyaqina njengoba ipholile, ngakho-ke sebenza ngokushesha. Vumela i-caramel ipholile ngokuphelele.
Indlela Yokwenza I-Chocolate Flan
- Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Lungisa i-rack endaweni ephakathi futhi ushise ihhavini libe ngu-350 ° degrees. Faka ubisi oluhwamukile epanini bese ulethe ukuze ubilise phezu komlilo ophakathi cishe imizuzu emi-5 ukuya kweyisi-6. Susa ekushiseni bese wengeza ushokoledi bese umboza, bese uvumela ukuthi athambe cishe imizuzu emihlanu. Hlanganisa kuze kube yilapho ushokoledi uncibilika futhi ubushelelezi. Ake kuphole kancane.
- Beka zonke izithako ze-flan ezisele endishini enkulu; whisk konke kuze kube bushelelezi ngokuphelele futhi kuhlanganiswe ngokulinganayo. Thela ingxube yobisi / ushokoledi, futhi futhi, shaya yonke into kuze kube bushelelezi ngokuphelele futhi ihlanganiswe ngokulinganayo.
- Dlulisa ingxube nge-strainer enhle enkomishini yokulinganisa enkulu ukuze uqinisekise ukuthi i-flan izoba bushelelezi ngokuphelele. Thela kancane kuma-ramekins ahlanganiswe ne-caramel ukuze ugweme amabhamuza omoya.
- Beka ithawula phansi epanini lokuthosa, ubeke i-ramekin phezu kwethawula, bese ugcwalisa i-pan ngamanzi abilayo cishe uhhafu wezinhlangothi zenkomishi ye-custard. Bhaka kuze kube yilapho i-flan iqinile futhi vele usethe cishe imizuzu engama-30 kuya kwangu-35. Uma uthepha unqenqema lwe-ramekin, i-flan kufanele isalokhu inyakaza kancane phakathi nendawo. (Ungakhathazeki uma kubonakala sengathi akuphekiwe kahle, izoqhubeka nokupheka njengoba iphola).
- Ungakwazi futhi ukufaka ichopho lommese kukhastadi eduze nendawo; uma i-flan isewuketshezi, idinga isikhathi esengeziwe kuhhavini. Uma i-flan isiqalile ukusetha, susa i-pan yokuthosa kuhhavini, uqaphele ukuthi ungachithi amanzi ashisayo.
- Vumela i-flan iphole ngenkathi uhlezi emanzini okugeza kuze kube yilapho ama-ramekin epholile ngokwanele ukubamba. Susa i-ramekin emanzini okugeza, uyidlulisele ku-rack, futhi uvumele i-Chocolate Flan ipholile ngokuphelele; bese umboza ngokuqinile nge-plastic wrap bese ufaka esiqandisini ubusuku bonke.
Indlela yokususa i-Chocolate Flan
- Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Susa i-flan esiqandisini futhi uyivumele ihlale ekamelweni lokushisa cishe imizuzu eyi-10. Gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi kwe-ramekin emanzini ashisayo umzuzu ngaphambi kokuyiguqula, ngakho-ke i-caramel iyaxebuka isuka phansi epanini. Gijimisa ummese uzungeze umugqa we-ramekin, futhi uqiniseke ukuthi ufinyelela i-caramel ngezansi; tshekisa i-ramekin kancane ukuze uvumele kancane i-caramel ingene esikhaleni.
- Bese, ngokucophelela, guqula isitsha esiyindilinga esiyindilinga phezu kwe-ramekin. Ukubamba kokubili, phendulela ngokucophelela i-Chocolate Flan ezitsheni ngazinye. Thela futhi usule i-caramel ku-Chocolate Flan. Ama-Dollop flans anokhilimu ohlutshiwe. Gcoba ngamunye nge-cocoa powder. Jabulela!
Indlela Yokwenza I-Whipped Cream
- Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-whisk, hlanganisa ukhilimu osindayo, i-vanilla, i-liqueur, noshukela we-confectioners bese ushaya ngesivinini esiphakathi kuze kube yiziqongo ezithambile.
amanothi
- Ungalokothi uncibilikise i-caramel yakho endaweni ephakeme kakhulu yesitofu sakho; kuzokwenza ukuthi i-caramel ishise futhi ukunambitha kushiswe.
- Injongo yokugeza amanzi (bain-marie; Baño María) ukuhlinzeka ngezinga lokushisa elilinganayo, elimaphakathi nokuqinisekisa ukuthi ingxube yeflan ipheka ngokulinganayo.
- Ukuze uthole Isoso Kashokoledi, hlanganisa u-100g kashokoledi obabayo kanye no-150g kakhilimu osindayo ebhodweni eliphakathi nendawo. Ngokushisa okuphakathi, shaya/goqa kuze ushokoledi uncibilike futhi izithako zihlanganiswe kahle futhi zibushelelezi. Thela i-sauce ye-chocolate phezu kwe-chocolate flan bese ukhonza!
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.