Chipa I-Asador iyisinkwa sikashizi esithandwayo futhi sendabuko saseParaguay esenziwe nge-yuca isitashi, amaqanda, ubisi, ushizi kanye nembewu ye-anise. Lesi sinkwa esimnandi sinokuthungwa kanye ne-flavour eyingqayizivele, enengaphandle elicwebezelayo nengaphakathi elithambile, elihlafunayo.
Chipa ivame ukujatshulelwa njengokudla okulula noma ukudla kwasekuseni eParaguay futhi iwukudla okuyisisekelo kwezwe. Nakuba ngokwesiko kwenziwa ngesinqumelo, ibhotela elithambile noma amafutha angasetshenziswa esikhundleni.
Kule recipe, sizosebenzisa ibhotela ukwenza lezi zinkwa zoshizi eziphundu futhi ezinomsoco. Ngakho-ke lungele ukujabulela ukunambitheka okujabulisayo kweParaguay ngalokhu okulula ukukulandela Chipa Iresiphi ye-grill!
Eqa e: Ukuqondiswa
Indlela Yokwenza Chipa Amathe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-500° F. Esikhathini 6-quart isitsha sokuxuba, hlanganisa isitashi se-yuca nosawoti. Gcoba imbewu ye-anise ngezandla zakho kuze kube yiphunga elimnandi, engeza engxube yesitashi se-yuca, gqugquzela ukuhlanganisa, bese ubeka eceleni.
Beka ingxube yesitashi se-yuca endaweni ehlanzekile, eyomile yomsebenzi. Yenza imbobo phakathi nendawo, cishe amayintshi angu-8 ububanzi (omkhulu kungcono lapha). Faka ibhotela elithambile namaqanda emgodini; usebenzisa umunwe wakho, hlanganisa kahle iqanda nebhotela lize lihlanganiswe.
Khona-ke, faka ingxube yesitashi se-yuca engxenyeni emanzi kancane kancane kuze kube yinhlama ephukile.
Uma isitashi se-yuca esanele sifakwe engxenyeni emanzi, engeza ushizi bese uxuba ngezandla zakho kuze kube yilapho konke kuhlanganiswe kahle.
Okulandelayo, gcoba ibhotela noma ubisi kancane ngesikhathi, bese uxuba ngezandla zakho kuze kube yilapho kwakheka inhlama ehlangene futhi emanzi kodwa engemanzi. Lapho ingxube isihlangene ibe yingxube ye-homogeneous, ungaqala ukuxova.
Sebenzisa isithende sesandla sakho ukuze ugcobe inhlama kude nawe ize iqede, bese uyiqoqa ngebhentshi scraper futhi uqhubeke uxova kuze kube yilapho iba bushelelezi futhi ihlangene futhi iphuma kalula endaweni yokusebenza nasezandleni zakho.
Le nqubo kufanele ithathe imizuzu emi-4 ukuya kwemi-5. Uma usuqedile, inhlama kufanele ibe nokuvumelana kwenhlama yokudlala ebushelelezi. Uma usuzuze ukuvumelana okuphelele, mboza inhlama ngethawula lekhishi elihlanzekile futhi ulivumele liphumule okungenani imizuzu engu-15 kuya kwengu-20 ngaphambi kokubunjwa. Lesi sikhathi sokuphumula sizovumela inhlama ukuba iphumule futhi ithuthukise ukuthungwa komkhiqizo wakho wokugcina.
Ungakhetha Kanjani Izinduku Zakho
Khetha izinti ezinde ngokwanele ukuthi ungazibamba uqhelelene nomlilo. Cishe ama-intshi angu-24 -30 ubude neyintshi engu-1 (2.54 cm) ububanzi.
Sebenzisa i-greenwood esanda kusikwa uma kungenzeka ngoba inomswakama futhi ngeke ishe ngokushesha. Hlubula amagxolo usebenzisa ummese obukhali, okhombe kude nawe. Njengoba izinkuni zihlangana nokudla, ukukhetha induku esihlahleni esingenabuthi kuwumqondo omuhle.
Zama izinkuni zezithelo, ezifana ne-apula, i-Orange, iPear, iPlum, noma isibambo sokhuni somshanelo (i-sanitized). Qinisekisa ukuthi ubeka induku elangabini ukuze uyibulale kancane noma uyigoqe ngokuqinile nge-aluminiyamu esindayo bese ufafaza ingaphezulu le-foil ngesifutho sokupheka noma usebenzise amafutha noma ibhotela ukuvimbela Chipa I-Asador ekunamatheleni (uma usebenzisa i-aluminium foil futhi ungayifafazi ngesifutho sokupheka, kunethuba elihle kakhulu Chipa U-Asador uzonamathela ku-tin foil).
Ungapheka kanjani
Uma usulungise izinti zakho, inhlama, nomlilo… Thatha ucezu olukhulu Chipa inhlama evela endishini bese uyimbambatha ngobumnene ukumboza amasentimitha angu-9 kuya kwangu-10 ukusuka ekunwetshweni kwayo; fafaza i-Parmesan eqoshiwe yonke indawo Chipa bese ucindezela ngobumnene ukunamathela ezinhlangothini. Kuphekwe, ukuguqula amalahle (ngokhuni noma amalahle, ngomlotha), ukuqinisekisa ukuthi akushisi.
(Khumbula, ufuna nice, ngisho ukushisa ukuze yakho chipa ithambile, insundu, futhi iwuqweqwe ngaphandle). Qhubeka uzungezisa chipa kuze kube yilapho zonke izinhlangothi sezikrispy, zigolide, futhi zishiswe kancane ezindaweni, cishe imizuzu eyi-10 kuya kweyi-15.
Bese, khonza i- Chipa U-Asador aqonde endukwini, noma shelelezisa i- chipa licime lapho selipholile kancane. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Easy Chipa Amathe (Chipa kavuré)
Amathuluzi
Izithako
- 1 kg Isitashi Yuca
- 300 g ibhotela noma isinqumelo , izinga lokushisa legumbi
- 6 amaqanda amakhulu , izinga lokushisa legumbi
- 20 g imbewu ye-anise
- 600 g Ushizi Omhlophe Wokuthosa ''Queso de Freir'' , noma i-queso panela, igoqiwe
- 3 amathisipuni usawoti wokugcoba
- 100 ml Ubisi Oluphelele noma ibhotela
- 100 g I-Parmesan eqoshiwe , Ukufafaza phezu
Imiyalelo
- Shisisa ihhavini ku-500 ° F. Esitsheni sokuxuba esingamaquart angu-6, hlanganisa isitashi se-yuca, nosawoti. Gcoba imbewu ye-anise ngentende yezandla zakho kuze kube yiphunga elimnandi bese wengeza engxube yesitashi se-yuca bese ugoqa ukuze uhlanganise futhi ubeke eceleni. Beka ingxube yesitashi se-yuca endaweni ehlanzekile, eyomile yomsebenzi.
- Yenza imbobo phakathi nendawo, cishe amayintshi angu-8 ububanzi (omkhulu kungcono lapha). Faka ibhotela elithambile namaqanda emgodini; usebenzisa umunwe wakho, hlanganisa kahle iqanda nebhotela lize lihlanganiswe. Khona-ke, qala ukufaka ingxube yesitashi se-yuca engxenyeni emanzi kancane kancane kuze kube inhlama ephukile. Uma ingxube ye-yuca isitashi eyanele ihlanganiswe nengxube emanzi, engeza ushizi bese uqala ukuxuba ngezandla zakho kuze kube yilapho konke kuhlanganiswe kahle.
- Okulandelayo, gcoba ibhotela noma ubisi kancane ngesikhathi, bese uqala ukuxuba ngezandla zakho kuze kube yilapho kwakheka inhlama ehlangene futhi emanzi kodwa engemanzi. Lapho ingxube isihlangene ibe yingxube ye-homogeneous, ungaqala ukuxova.
- Sebenzisa isithende sesandla sakho ukuze ugcobe inhlama kude nawe ize iqede, bese uyiqoqa ndawonye ngebhentshi scraper bese uqhubeka uxova kuze kube yilapho iba bushelelezi futhi ihlangene futhi iphuma kalula endaweni yokusebenza nasezandleni zakho. Le nqubo kufanele ithathe imizuzu emi-4 ukuya kwemi-5. Uma usuqedile, inhlama kufanele ibe nokuvumelana kwenhlama yokudlala ebushelelezi. Uma usuzuze ukuvumelana okuphelele, mboza inhlama ngethawula lekhishi elihlanzekile futhi ulivumele liphumule okungenani imizuzu engu-15 kuya kwengu-20 ngaphambi kokubunjwa. Lesi sikhathi sokuphumula sizovumela inhlama ukuba iphumule futhi ithuthukise ukuthungwa komkhiqizo wakho wokugcina.
Indlela yokukhetha eyakho Chipa Asador Sticks
- Khetha izinti ezinde ngokwanele ukuthi ungazibamba uqhelelene nomlilo. Cishe ama-intshi angu-24 -30 ubude kanye ne-intshi engu-1 (2.54 cm) ububanzi. Uma kungenzeka, sebenzisa i-greenwood esanda kusikwa ngoba inomswakama futhi ngeke ishe ngokushesha. Hlubula amagxolo usebenzisa ummese obukhali, okhombe kude nawe. Njengoba izinkuni zihlangana nokudla, kuwumqondo omuhle ukukhetha induku ohlotsheni lwesihlahla esingenabuthi. Zama izinkuni zezithelo, njenge-apula, i-Orange, iPear, iPlum, noma isibambo sokhuni somshanelo (i-sanitized, yebo).
- Qinisekisa ukuthi ubeka induku elangabini ukuze uyibulale kancane noma uyigoqe ngokuqinile nge-aluminiyamu esindayo bese ufafaza ingaphezulu le-foil ngesifutho sokupheka noma usebenzise amafutha noma ibhotela ukuvimbela Chipa I-Asador ekunamatheleni (uma usebenzisa i-aluminium foil futhi ungayifafazi ngesifutho sokupheka, kunethuba elihle kakhulu Chipa U-Asador uzonamathela ku-tinfoil).
Ungapheka kanjani Chipa Amathe
- Uma usulungise izinti zakho, inhlama, nomlilo… Thatha ucezu olukhulu Chipa inhlama evela endishini bese uyimbambatha ngobumnene ukumboza amasentimitha angu-9 kuya kwangu-10 ukusuka ekunwetshweni kwayo; fafaza i-Parmesan eqoshiwe yonke indawo Chipa bese ucindezela ngobumnene ukunamathela ezinhlangothini.
- Kuphekwe ukuguqula amalahle (amalahle ngokhuni noma amalahle, ngomlotha), ukuqinisekisa ukuthi awashi. (Khumbula, ufuna ukushisa okuhle ukuze kwakho chipa ithambile ngaphakathi futhi insundu futhi iwuqweqwe ngaphandle). Qhubeka uzungezisa chipa kuze kube yilapho zonke izinhlangothi sezikrispy, zigolide, futhi zishiswe kancane ezindaweni, cishe imizuzu eyi-10 kuya kweyi-15. Bese, khonza i- Chipa I-Asador iqonde ngqo endukwini, noma ungaphinda ushelele chipa isuse induku lapho isipholile kancane. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.