Ukudla kwaseShayina kwaziwa ngama-flavour anesibindi futhi ayinkimbinkimbi, futhi isidlo esisodwa esibonisa ngempela lokhu izimbambo ze-bbq zesiShayina. Lesi sidlo esimnandi sihlanganisa izimbambo zengulube ezinomsoco eziboshwe nge-Asian Style dry rub seasoning mix, enezela ukunambitheka enyameni. Izimbambo zibe seziphekwa zize zibe thambile futhi zibe namanzi.
Ngasekupheleni kwenqubo yokupheka, izimbambo zigcotshwe nge-sauce yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso yesoso ye-barbecue emnandi futhi enezela ukunamathela okunamathelayo nokumnandi ngaphandle kwezimbambo.
Inhlanganisela yesinongo se-rub eyomile kanye ne-barbecue sauce glaze kudala ukunambitheka okubabazekayo nokungenakuvinjelwa okuzokushiya ufuna okwengeziwe.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Chinese BBQ Ribs
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Umugqa (1) 13” x 18” weshidi lokubhaka eline-foil bese ubeka i-wire rack yokupheka ngaphakathi; beka eceleni. Beka izimbambo zakho zengulube endaweni eyisicaba. Susa ulwelwesi oluncane ngemuva kwezimbambo ngokuslayida ummese webhotela ngaphansi kolwelwesi bese ubamba ulwelwesi ngethawula lephepha bese ulukhipha. Uma ungeke ukwazi ukukususa ngokudonsa okukodwa, kuhlukanise kube izigaba. Beka izimbambo zengulube ku-rack elungiselelwe.
Lungiselela i-Asian Style dry rub ngokuhlanganisa zonke izithako ezomile endishini encane. Gcoba ukuhlikihla okomile kuzo zonke izimbambo, uqiniseke ukuthi uzimboze kahle. Vumela izimbambo ziphumule ekamelweni lokushisa okungenani imizuzu engu-30, noma ufake esiqandisini amahora angafika kwangu-24 (ubusuku obunye bufanelekile) ukuze uvumele ukunambitheka kungene enyameni. Uma usulungele ukupheka, preheat ihhavini libe ngu-375 degrees. Lapho isishiswe ngaphambili, i-tfaka ishidi lokubhaka kuhhavini bese ubhaka ihora elingu-1.
Ngemuva kwehora elingu-1, susa i-pan yeshidi kuhhavini, uphendule izimbambo ngakolunye uhlangothi, udlulisele ishidi lokubhaka kuhhavini, bese ubhaka eminye imizuzu engama-30.
Ngenkathi izimbambo zipheka, lungiselela i-Chinese BBQ sauce. Epanini elincane phezu komlilo ophakathi, hlanganisa zonke izithako zesoso bese ugovuza njalo kuze kuncibilike ushukela. Vumela isoso ukuthi ibile ize ijiye ngokwanele ukumboza ngemuva kwesipuni.
Susa ipani emlilweni bese uliyeka lipholile imizuzu eyi-10. Uma isoso likhulu kakhulu, engeza isipuni esingu-1 samanzi ngesikhathi uze ufinyelele ukuvumelana okufunayo. Uma izimbambo sezivuthiwe, zikhiphe kuhhavini bese uvula i-broiler ye-oven. Ukusebenzisa ibhulashi lekhekhe, shayela ngokukhululekile isoso ye-Asian BBQ yonke indawo engaphansi kwenyama, uqiniseke ukuthi uyigcoba ngokuphelele.
Beka izimbambo ngaphansi kwe-broiler cishe imizuzu emi-5 noma kuze kube yilapho isoso iqala ukuvutha futhi imiphetho yezimbambo iqala ukuvutha. Qaphela izimbambo njengoba zibhodla, uqiniseke ukuthi azishi.
Wasuse kuhhavini, uwaphenye, bese uxubha uhlangothi olungaphezulu, bese uxubha uhlangothi lwenyama phezulu ngesoso, uqiniseke ukuthi umboze ngokuphelele.
Beka izimbambo emuva ngaphansi kwe-broiler eminye imizuzu engu-5 noma kuze kube yilapho kushisa ezindaweni. Uma izimbambo seziqediwe, zisuse kuhhavini bese uziyeka ziphumule imizuzu emi-5 ukuya kweyi-10 ngaphambi kokusika nokuphaka.
Buka Indlela Yenziwa Ngayo
Amaresiphi Ahlobene:
- Ibhodwe Losiwe
- Izimbambo ezigosiwe ezimfushane
- I-Korean BBQ Inyama Yenkomo Izimbambo Ezifushane
- I-Costillas de Puerco
Iresiphi
Easy Chinese BBQ Izimbambo
Amathuluzi
Izithako
Okwezimbambo zengulube:
- 2 ama-racks (3 lbs) wezimbambo zasemuva zengane noma izimbambo eziyisipele
Okwe-Asian Style Dry rub
- 2 wezipuni ushukela onsundu
- 1 isipuni Ama-Chinese Chili Flakes noma ama-red pepper flakes
- 1 isipuni umhlabathi omnyama omnyama
- 1 isipuni igallic granulated
- 4 amathisipuni i-ginger powder
- 4 amathisipuni ama-peppercorns we-Sichuan asanda kugaywa
- 1 isipuni Usawoti we-Kosker
OkweSauce ye-Homemade China BBQ
- 2 wezipuni ushukela onsundu
- 2 wezipuni ketchup
- 2 wezipuni Uju
- 2 wezipuni isoso le-hoisin
- 2 wezipuni isoso le-oyster
- 1 isipuni uwoyela wesame
- 1 isipuni i-molasses
- ½ isipuni I-soy sauce
- ½ isipuni isosi emnyama emnyama
- 1 isipuni Shaoxing iwayini (noma i-sherry eyomile)
- 2 amathisipuni igallic granulated
- 1 isipuni i-ginger powder
- 2 amathisipuni i-spice powder emihlanu
- ¾ isipuni usawoti wokugcoba
- 1 isipuni amanzi
Imiyalelo
- Ulayini (1) 13” x 18” weshidi lokubhaka eline-foil bese ufaka insimbi yokupheka ngaphakathi; beka eceleni. Beka izimbambo zakho zengulube endaweni eyisicaba. Susa ulwelwesi oluncane ngemuva kwezimbambo ngokuslayida ummese webhotela ngaphansi kolwelwesi bese ubamba ulwelwesi ngethawula lephepha bese ulukhipha. Uma ungeke ukwazi ukukususa ngokudonsa okukodwa, kuhlukanise kube izigaba. Beka izimbambo zengulube ku-rack elungiselelwe.
- Lungiselela i-Asian Style dry rub ngokuhlanganisa zonke izithako ezomile endishini encane. Gcoba ukuhlikihla okomile kuzo zonke izimbambo, uqiniseke ukuthi uzimboze kahle. Vumela izimbambo ziphumule ekamelweni lokushisa okungenani imizuzu engu-30, noma ufake esiqandisini amahora angafika kwangu-24 (ubusuku obunye bufanelekile) ukuze uvumele ukunambitheka kungene enyameni. Uma usulungele ukupheka, preheat ihhavini libe ngu-375 degrees. Uma usushisiwe, dlulisela ishidi lokubhaka kuhhavini bese ubhake ihora elingu-1.
- Ngemuva kwehora elingu-1, susa i-pan yeshidi kuhhavini, uphendule izimbambo ngakolunye uhlangothi, udlulisele ishidi lokubhaka kuhhavini, bese ubhaka eminye imizuzu engama-30. Ngenkathi izimbambo zipheka, lungiselela i-Chinese BBQ sauce. Epanini elincane phezu komlilo ophakathi, hlanganisa zonke izithako zesoso bese ugovuza njalo kuze kuncibilike ushukela. Vumela isoso ukuthi ibile ize ijiye ngokwanele ukumboza ngemuva kwesipuni.
- Susa ipani emlilweni bese uliyeka lipholile imizuzu eyi-10. Uma isoso likhulu kakhulu, engeza isipuni esingu-1 samanzi ngesikhathi uze ufinyelele ukuvumelana okufunayo. Uma izimbambo sezivuthiwe, zikhiphe kuhhavini bese uvula i-broiler ye-oven. Ukusebenzisa ibhulashi lekhekhe, shayela ngokukhululekile isoso ye-Asian BBQ yonke indawo engaphansi kwenyama, uqiniseke ukuthi uyigcoba ngokuphelele.
- Beka izimbambo ngaphansi kwe-broiler cishe imizuzu engu-5 noma kuze kube yilapho isoso iqala ukugqama futhi imiphetho yezimbambo iqala ukuvutha. Qaphela izimbambo njengoba zibhodla, uqinisekise ukuthi azishi. Wasuse kuhhavini, uwaphenye, bese uxubha uhlangothi olungaphezulu, bese uxubha uhlangothi lwenyama phezulu ngesoso, uqiniseke ukuthi umboze ngokuphelele. Beka izimbambo emuva ngaphansi kwe-broiler eminye imizuzu engu-5 noma kuze kube yilapho kushisa ezindaweni. Uma izimbambo seziqediwe, zisuse kuhhavini bese uziyeka ziphumule imizuzu emi-5 ukuya kweyi-10 ngaphambi kokusika nokuphaka.
amanothi
- Ihhavini: Shisisa ihhavini lakho libe ngu-350°F (175°C). Beka izimbambo endishini yokubhaka bese uvala ngokuqinile nge-foil. Bhaka imizuzu engu-10-15, noma kuze kube nsundu yegolide.
- I-Grill: Shisisa i-grill yakho ekushiseni okuphakathi. Gcoba izimbambo ngesoso eyengeziwe yezoso ukuze uvimbele ukuthi zome. I-grill imizuzu engu-5-7 ohlangothini ngalunye, noma kuze kube yilapho ishisa.
- I-Microwave: Le ndlela ayinconywa, ngoba ingabangela inyama eyomile futhi eqinile. Kodwa-ke, uma unesikhathi esifushane, ungafaka izimbambo kwi-microwave imizuzu engu-1-2 phezulu kuze kube yilapho ushise.
Gcina izimbambo: Goqa izimbambo ngokuqinile ngokugoqa epulasitiki, bese u-aluminium foil, noma uzigcine esitsheni esingangeni moya. Faka izimbambo esiqandisini kuze kube yizinsuku ezi-3.
Yenza isoso: Lungiselela isoso ye-Chinese BBQ njengoba uqondiswe, bese uyigcina esitsheni esivaliwe esiqandisini kuze kube yizinsuku ezingu-4.
Shisisa futhi ucwebezele: Uma usulungele ukukhonza, shisa ihhavini yakho ibe ngu-350°F (175°C). Beka izimbambo ebhodini lokubhaka elihlanganiswe ne-foil, bese uzixubha nge-sauce elungiselelwe. Phinda ushise izimbambo kuhhavini imizuzu engu-15-20 kuze kube yilapho ushisa futhi ucwebezela ngokuthanda kwakho. Indlela Yokuqandisa Ungafriza i-Chinese Pork Ribs BBQ ephekiwe ukuze uyisebenzise kamuva. Nansi indlela yokuwafriza: Vumela izimbambo zipholile ekamelweni lokushisa.
Goqa ubambo ngalunye uluqinise ekugoqeni kwepulasitiki ukuze uvimbele ukushiswa kwesiqandisi.
Beka izimbambo ezisongwe esitsheni esingangeni moya noma ezikhwameni zamafriji ezisindayo.
Lebula isiqukathi noma izikhwama ezinosuku nokuqukethwe.
Faka isitsha noma izikhwama efrijini kuze kube yizinyanga ezi-2. Ukuze uncibilikise izimbambo, zisuse efrijini futhi uzivumele zincibilike esiqandisini ubusuku bonke. Uma sezincibilikile, ungaphinde uzishise kuhhavini, kuhhavini, noma epanini esitofini.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.