Funda ukwenza i-chimichurri sauce ngezindlela ezimbili ngaphansi kwemizuzu eyi-10 ngeresiphi yethu elula! Ngezithako ezimbalwa nje ezilula kanye nommese noma iprosesa yokudla, ungakwazi ukushaya le condiment emnandi ngokushesha.
Isoso ye-Chimichurri iyinhlanganisela ye-zesty yamakhambi amasha, uviniga o-tangy, nesweli emnandi, enezela ukuqhuma kwe-flavour ezitsheni eziningi ezihlukahlukene. Imiyalelo yethu yesinyathelo ngesinyathelo izokuqondisa kule nqubo.
Uma usuzame isoso yethu ye-chimichurri, ngeke ufune ukuhamba ngaphandle kwayo! Ukunambitheka kwayo okumangalisayo kuzokushiya usafuna okwengeziwe.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Chimichurri Sauce
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Indlela 1: Ummese
Esigodini esiphakathi, hlanganisa i-paprika emnandi, i-oregano eyomile, i-thyme eyomile, upelepele omnyama, usawoti, ama-flakes abomvu, namanzi afudumele.
Vumela ingxube ukuthi ibuyisele amanzi emanzini cishe imizuzu emi-5 kuya kweyi-10. Lokhu kuzoqinisekisa ukuthi ama-flavour ayahlangana futhi aqinise, enze isinongo esinokulinganisela futhi esiphundu sezitsha zakho. Kodwa-ke, uma usebenzisa i-oregano entsha ne-thyme entsha, ungakwazi ukweqa le nqubo yokubuyisela amanzi emanzini.
Okulandelayo, usike kahle amakhambi amasha nama-clove kagalikhi. Engeza amakhambi aqoshiwe kanye nesweli engxube yemifino evuselelwe kabusha endishini. Faka amafutha omnqumo e-extra virgin kanye noviniga.
Hlanganisa konke kahle kuze kuhlanganiswe kahle. Nambitha futhi ulungise isinongo uma kudingeka. Vala bese ubanda kuze kube yilapho usulungele ukuphakelwa.
Indlela yesi-2: Iprosesa yokudla
Ku-processor yokudla, hlanganisa amafutha omnqumo engeziwe, uviniga wewayini, ijusi kalamula, ama-clove e-garlic, i-shallot, i-oregano, usawoti, pepper, nama-flakes abomvu abomvu, kanye nengxenye eyodwa kwezintathu yamakhambi amasha.
Hlanganisa izithako kuze kube yilapho ziqotshwe kahle kodwa zingahlanjululwa. Ufuna i-sauce ibe nokuthungwa okuthile futhi ingabi bushelelezi ngokuphelele.
Kancane kancane engeza amakhambi amasha asele ezithasiselweni ezimbili ezihlukene. Ngemuva kokuhlanganisa ngakunye, qhubeka uhlanza kuze kube yilapho amakhambi eqotshwe kahle kodwa angahlanjululwa.
Lokhu kuzoqinisekisa ukuthi i-sauce inokuthungwa okunempilo futhi okumnandi. Nambitha futhi ulungise isinongo uma kudingeka. Dlulisela endishini encane, ikhava, bese ubanda kuze kube yilapho usulungele ukukhonza.
Bona Amaresiphi Engeziwe:
- Isoso Elimnandi Elimuncu
- I-Pesto sauce
- I-Sauce ye-Arrabiata
- Isoso yePizza enewayini elibomvu
- General Tso Sauce
Iresiphi
I-Sauce yaseChimichurri
Izithako
Indlela 1:
- 1 cup i-parsley entsha yase-Italy efakwe kancane , iziqu zisusiwe, ziqotshwe kahle
- 1 isipuni i-oregano entsha noma eyomisiwe , oqoshiwe
- 1 isipuni i-thyme entsha noma eyomisiwe , oqoshiwe
- 1 elikhulu ugalikhi omusha , igayiwe noma iqoshwe kahle
- 100 ml iwayini elibomvu iviniga noma i-vinagar yewayini elimhlophe
- 50 ml amanzi , kufudumele
- 50 ml amafutha omnqumo angasese
- ½ isipuni usawoti wokugcoba , lungisa ukunambitha
- ¼ isipuni umhlabathi omnyama omnyama
- ¾ isipuni ama-flakes abomvu abomvu
- Ncinza ama-paprika amnandi , ozikhethela
Indlela 2:
- 1-½ izinkomishi i-parsley entsha yase-Italy efakwe kancane , iziqu zisusiwe, ziqotshwe kahle
- 1-½ izinkomishi i-cilantro entsha epakishwe kancane , iziqu zisusiwe, ziqotshwe kahle
- 2 encane ama-clove e-garlic , icoshwe cishe
- ¾ cup amafutha omnqumo angasese
- 2 wezipuni iwayini elibomvu iviniga
- 2 wezipuni ijusi elimnandi lemon , iwayini elibomvu uviniga
- 1 isipuni oregano omisiwe , lungisa ukunambitha
- ¾ isipuni Ama-flakes abomvu abomvu , lungisa ukunambitha
- ¼ isipuni umhlabathi omnyama omnyama , lungisa ukunambitha
- 1 naphakathi shallot noma ½ anyanisi obomvu , igayiwe, ngokuzikhethela
- ½ isipuni Usawoti ongcolile , lungisa ukunambitha
- Gcoba i-paprika emnandi , ozikhethela
Imiyalelo
Indlela 1: Ummese
- Esigodini esiphakathi, hlanganisa i-paprika emnandi, i-oregano eyomile, i-thyme eyomile, upelepele omnyama, usawoti, ama-flakes abomvu, namanzi afudumele. Vumela ingxube ukuthi ibuyisele amanzi emanzini cishe imizuzu emi-5 kuya kweyi-10. Lokhu kuzoqinisekisa ukuthi ama-flavour ayahlangana futhi aqinise, enze isinongo esinokulinganisela futhi esiphundu sezitsha zakho. Kodwa-ke, uma usebenzisa i-oregano entsha ne-thyme entsha, ungakwazi ukweqa le nqubo yokubuyisela amanzi emanzini.
- Okulandelayo, usike kahle amakhambi amasha nama-clove kagalikhi. Engeza amakhambi aqoshiwe kanye nesweli engxube yemifino evuselelwe kabusha endishini. Faka amafutha omnqumo e-extra virgin kanye noviniga. Hlanganisa konke kahle kuze kuhlanganiswe kahle. Nambitha futhi ulungise isinongo uma kudingeka. Vala bese ubanda kuze kube yilapho usulungele ukuphakelwa.
Indlela yesi-2: Iprosesa yokudla
- Ku-processor yokudla, hlanganisa amafutha omnqumo engeziwe, uviniga wewayini, ijusi kalamula, ama-clove e-garlic, i-shallot, i-oregano, usawoti, pepper, nama-flakes abomvu abomvu, kanye nengxenye eyodwa kwezintathu yamakhambi amasha. Hlanganisa izithako kuze kube yilapho ziqotshwe kahle kodwa zingahlanjululwa. Ufuna i-sauce ibe nokuthungwa okuthile futhi ingabi bushelelezi ngokuphelele.
- Kancane kancane engeza amakhambi amasha asele ezithasiselweni ezimbili ezihlukene. Ngemuva kokuhlanganisa ngakunye, qhubeka uhlanza kuze kube yilapho amakhambi eqotshwe kahle kodwa angahlanjululwa. Lokhu kuzoqinisekisa ukuthi i-sauce inokuthungwa okunempilo futhi okumnandi. Nambitha futhi ulungise isinongo uma kudingeka. Dlulisela endishini encane, ikhava, bese ubanda kuze kube yilapho usulungele ukukhonza.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.