I-Chicken schnitzel iyisidlo esimnandi futhi okulula ukusipheka esivela e-Austria. Ifaka amabele enkukhu azacile, athambile, nanojusi agcotshwe ngemvuthuluka yesinkwa futhi afakwe epanini kuze kube nsundu osagolide futhi acwebe.
Idumile ezingxenyeni eziningi zomhlaba, i-chicken schnitzel ihambisana kahle amazambane ahlambulukile, imifino egazingiwe, noma elula isaladi.
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Gcoba amathenda enkukhu ome bese uwenza isicaba abe ukujiya okungu-¼-intshi.
- Isizini nge-Goya Yonke Injongo Isinongo noma usawoti kanye nopelepele.
- Misa izitsha ezi-3: ingxube kafulawa, ingxube yeqanda, ingxube ye-breadcrumb.
- Gcoba inkukhu ngofulawa, iqanda, bese kuba yimvuthuluka yesinkwa.
- Shisisa uwoyela esitokisini ube ngu-¼ intshi ukushona.
- Fry inkukhu ngamaqoqo imizuzu engu-2-3 ohlangothini ngalunye kuze kube nsundu osagolide futhi iphekwe (165 ° F).
- Khama kumathawula wephepha.
- Khonza kushisa ngama-lemon wedges.
Amathiphu nezeluleko
- Lapho uphekela inkukhu, gcina isandla esisodwa sezingubo ezomile futhi esinye usigcine esimanzi ukuze ugweme izandla ezingcolile. Ukuze uthole amanani amakhulu, pheka ama-schnitzels ngamaqoqo.
- Ukuze ulondoloze ukucwebezela kwawo, gcina ama-schnitzels aphekiwe endaweni yokubeka ucingo phezu kweshidi lokubhaka kuhhavini ngenkathi ulungisa amaqoqo alandelayo..
Bona Amaresiphi Enkukhu Amaningi:
- UMilanesa de Pollo noNapolitana
- Chipotle Inkukhu Milanese
- Amathenda enkukhu yeChipotle
- I-Baked Pecan Crusted Chicken Tenders
Iresiphi
inkukhu schnitzel
Amathuluzi
- (3)isitsha esingashoni sikafulawa
- I-thermometer yenyama (uyazikhethela)
Izithako
- 2 lbs. amathenda enkukhu engenamathambo
- 2 amathisipuni I-Goya adobo isinongo senhloso yonke ngopelepele
- ½ isipuni pepper omusha omusha
- ¼-1 izinkomishi Izingcezu zesinkwa se-panko
- ¼-1 Cups I-Plain Regular breadcrumbs
- ¾ isipuni igallic granulated
- ¾ isipuni i-paprika
- ½ cup ufulawa wonke
- 3 elikhulu amaqanda
- 1 elikhulu uketshezi lukalamula
- 1 isipuni I-Dijon lwesinaphi , ozikhethela
- Amantongomane noma Amafutha emifino okupheka
- Ama-wedge we-Lemon wokukhonza (ngokuzikhethela)
Imiyalelo
- Pat yomisa inkukhu ngethawula lephepha. Beka amathenda enkukhu endaweni ehlanzekile noma phakathi kwamashidi okugoqa epulasitiki. Sebenzisa intende yesandla sakho noma i-mallet yenyama ukuze uwenze isicaba ngobumnene abe ugqinsi olulingana no-¼-intshi, uqinisekise ukuthi kuyaphekwa.
- Hlanganisa inkukhu yonke indawo ngezipuni ezi-2 ze-Goya All Purpose Seasoning noma usawoti we-kosher kanye ne-½ ithisipuni kapelepele omnyama ogayiwe.
- Hlela izitsha ezintathu ezingajulile. Okokuqala, faka ufulawa owenziwe yonke into, i-garlic granulated, ne-paprika. Okwesibili, hlanganisa amaqanda, lwesinaphi se-Dijon, ne-lemon zest. Okwesithathu, hlanganisa izingcezu zesinkwa se-panko ezinongwe kanye nemvuthuluka yesinkwa engafakwanga.
- Gcoba ithenda ngayinye ngengxube kafulawa, ucofe ngokweqile. Gcoba engxube yeqanda, uvumele okungaphezulu ukuthi kuconse. Ekugcineni, dredge in the breadcrumb ingxube, ucindezela ukunamathela. Beka amathenda esinkwa epuletini.
- Epanini elikhulu, shisa amakinati okwanele noma amafutha emifino phezu kokushisa okuphakathi nendawo ukuze ufinyelele cishe amayintshi angu-¼ phezulu ezinhlangothini zepani.
- Uma amafutha eshisa (kufanele ashuke uma uphonsa i-breadcrumb epanini). Engeza amathenda ku-skillet ngesendlalelo esisodwa, usebenze ngamaqoqo uma kudingeka. Pheka imizuzu engu-2-3 ohlangothini ngalunye noma kuze kube nsundu osagolide, u-crispy, futhi uphekwe (izinga lokushisa langaphakathi kufanele libe ngu-165 ° F noma 74 ° C).
- Dlulisela inkukhu epuletini elinethawula lephepha ukuze ukhiphe noma yimaphi amafutha amaningi.
- Khonza I-Chicken Tender Schnitzel ishisa. Ihlotshiswe nge-lemon wedges noma i-parsley entsha uma uthanda.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.