Ingabe ufuna ukudla okumnandi nokunenhliziyo ukujabulisa umndeni wakho noma izivakashi? I-Chicken Marsala iyisidlo sakudala sase-Italy esizokwanelisa ngokuqinisekile.
Lesi sidlo sihlanganisa ama-cutlets enkukhu athambile, athoswe ngegolide ageza nge-sauce ecebile, enomsoco enewayini elimnandi le-Marsala, amakhowe asemhlabeni, ne-garlic ephunga elimnandi.
Ngezithako ezilula nezinyathelo ezilula, ungakha i-Chicken Marsala ebabazekayo ezoba nawo wonke umuntu ecela imizuzwana.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Marsala
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka ufulawa oqwembeni olungajulile bese ufaka usawoti we-kosher, i-garlic powder, i-paprika, i-cayenne, nopelepele omnyama; hlanganisa nemfoloko ukuze usabalalise ngokulinganayo. Beka eceleni.
Beka amabele enkukhu eceleni kwebhodi lokusika bese ubeka ucezu lwepulasitiki phezu kwabo; pondo nge-mallet yenyama eyisicaba kuze kube ugqinsi olungaba ngu-¼-intshi. Shisisa amafutha omnqumo phezu kwelangabi eliphakathi nendawo eliphezulu esitokisini esikhulu.
Lapho amafutha ehle futhi eshisa, donsa izinhlangothi zombili ze-inkukhu cutlets kufulawa ololisiwe, unyakazisa ngokweqile. Slip ama-cutlets epanini bese gazinga imizuzu engu-5 ohlangothini ngalunye kuze kube yigolide, uphendule kanye. *(Yenza lokhu ngamaqoqo, uma kunesidingo).
Susa inkukhu ngoqwembe olukhulu endaweni eyodwa ukuze uyigcine ifudumele. Yehlisa ukushisa kube phakathi futhi ugovuze ibhotela endaweni econsa epanini. Bese wengeza amakhowe nesweli bese ubilisa kuze kube nsundu kahle futhi umswakama wakho usuhwamukile.
Thela iwayini le-Marsala epanini bese ubilisa imizuzwana embalwa ukuze ususe utshwala. Engeza isitokisi senkukhu bese ubilisa ukuze unciphise isoso kancane. Nambitha futhi ubeke ngosawoti we-kosher nama-red pepper flakes.
Buyisela i-chicken marsala epanini bese ubilisa ngobumnene ukuze uyishise, uphendule ngezikhathi ezithile ukuze uqinisekise ukuthi ifakwe kahle ku-sauce futhi iminyene kancane. Gcoba nge-parsley eqoshiwe, uma uthanda, ngaphambi kokukhonza.
Khonza i-chicken marsala phezu kwe-pasta, njenge-Linguine, i-fettuccine, i-bucatini, njll. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Easy Chicken Marsala
Izithako
- 4 engenasikhumba , amabele enkukhu angenamathambo
- ⅔ cup ufulawa wenhloso yonke wokudonsa
- ½ isipuni Usawoti we-kosher wokudonsa
- ½ isipuni upelepele omnyama omnyama wokudonsa
- ♀ isipuni upelepele we-cayenne , ukudonsa
- ½ isipuni i-paprika , ukudonsa
- ¼ isipuni i-garlic powder yokuhlobisa
- Ama-flakes abomvu abomvu , ukunambitha
- ¼ cup amafutha omnqumo angenasipiliyoni
- 1 ama-clove ugaliki , kusikiwe
- 1 (ama-ounces angu-8) i-crimini, i-Bella, noma i-porcini amakhowe, ugqinsi ongu-¼-intshi esikiwe
- ¾ cup iwayini elimnandi leMarsala
- 1- ¼ cup Knorr Inkukhu Umhluzi
- 3 isipuni ibhotela elingenalutho
- ¼ cup oqoshiwe flat-leaf parsley
Imiyalelo
- Beka ufulawa oqwembeni olungajulile bese ufaka usawoti we-kosher, i-garlic powder, i-paprika, i-cayenne, nopelepele omnyama; hlanganisa nemfoloko ukuze usabalalise ngokulinganayo. Beka eceleni.
- Beka amabele enkukhu eceleni kwebhodi lokusika bese ubeka ucezu lwepulasitiki phezu kwabo; pondo nge-mallet yenyama eyisicaba kuze kube ugqinsi olungaba ngu-¼-intshi.
- Shisisa amafutha omnqumo phezu kwelangabi eliphakathi nendawo eliphezulu esitokisini esikhulu. Lapho amafutha ehle futhi eshisa, donsa izinhlangothi zombili ze-inkukhu cutlets kufulawa ololisiwe, unyakazisa ngokweqile.
- Slip ama-cutlets epanini bese gazinga imizuzu engu-5 ohlangothini ngalunye kuze kube yigolide, uphendule kanye. *(Yenza lokhu ngamaqoqo, uma kunesidingo). Susa inkukhu ngoqwembe olukhulu endaweni eyodwa ukuze ifudumale.
- Yehlisa ukushisa kube phakathi futhi ugovuze ibhotela endaweni econsayo epanini. Bese wengeza amakhowe nesweli, ukuwose kuze kube nsundu kahle, nomswakama wawo usuhwamukile.
- Thela iwayini le-Marsala epanini bese ubilisa imizuzwana embalwa ukupheka utshwala. Engeza isitokisi senkukhu bese ubilisa ukuze unciphise isoso kancane-ukunambitha kanye nenkathi ngosawoti we-kosher & ama-red pepper flakes ukunambitha.
- Buyisela i-chicken marsala epanini bese ubamba ngobumnene ukushisa inkukhu i-marsala, uphendule ngezikhathi ezithile ukuze uqiniseke ukuthi zifakwe kahle ku-sauce, futhi i-sauce iye yaqina kancane.
- Gcoba nge-parsley eqoshiwe, uma uthanda, ngaphambi kokukhonza. Khonza inkukhu i-marsala phezu kwe-pasta, njenge-Linguine, i-fettuccine, i-bucatini, njll. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.