Le Delicious Chicken Lo Mein yemizuzu engama-30 ilayishwe iresiphi yemifino entsha. Noma ubani ofunda amabhulogi ethu uyazi ukuthi sikhathazeke kakhulu ngokudla kwase-Asia! Mhlawumbe kungobunye bobuthakathaka bethu, ngokuqinisekile.
Nansi enye yezindlela zokupheka zethu zaseShayina eziphefumulelwe kakhulu "Chicken Lo Mein" ongazizama ekhaya; inambitheka kangcono kakhulu, iyashesha, futhi ivumelana nesabelomali. Kuzojabulisa umndeni wakho wonke! 😉
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Lo Mein
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Bilisa ama-noodle ngokwemiyalelo yephakheji kuze kube yi-al dente. Hlanza ngamanzi ompompi, khipha, futhi ubeke eceleni. (Ngincoma ukupheka ama-noodle ngomzuzu ongu-1 ngaphansi kwalokho okutuswa yiphakheji; azobe engaphansi kancane kodwa azophekwa kahle uma enyakaziswa-othosiwe ku-sauce).
Endishini ephakathi, hlanganisa zonke izithako ze-marinade. Ake it marinate ekamelweni lokushisa imizuzu engu-10 ngenkathi ulungiselela izithako ezisele. Hlanganisa zonke izithako ze-sauce endishini; beka eceleni. Chop aromatics nemifino; beka eceleni.
Esikhathini esikhulu se-nonstick skillet esingu-14-intshi noma i-wok, setha ukushisa ekushiseni okuphakathi nendawo; engeza u-1 kuya ku-2 wezipuni zamafutha ku-skillet bese ulinda ukuthi amafutha ashise. Amafutha e-Swirl, atsheke ukuze agqoke izinhlangothi. Faka ngokushesha inkukhu bese usakaza izingcezu endaweni eyodwa, uzivumele ukuthi ziphenye futhi zibe nsundu cishe imizuzu emi-3.
Flip ukupheka ngakolunye uhlangothi imizuzu engaba ngu-3, uvuselela ngezikhathi ezithile, kuze kube yilapho inkukhu insundu kancane futhi iphekwe. Dlulisela epuletini. Faka i-skillet efanayo esitofini, engeza isipuni esingu-½ samafutha, futhi usivumele sishise; bese ufaka u-anyanisi, isanqante, upelepele, amahlumela oqalo, nezaqathi. Pheka imizuzu engu-2-3 noma kuze kube mnandi.
Dlulisa yonke imifino epuleti. Engeza amafutha wezipuni angu-1 no-½ asele kanye nejinja, u-garlic (iklabishi le-Nappa, uma usebenzisa), no-anyanisi oluhlaza. Govuza izikhathi ezimbalwa ukuze ukhulule iphunga.
Faka inkukhu nama-noodle epanini; yenza isoso egodliwe inyakaze ngokushesha* (isitashi sombila sithanda ukuhlala phansi), bese uthela phezu kwama-noodle. Sebenzisa izindlawu ukuze uphonsa ama-noodle ukuze ugqoke nge-sauce.
Nambitha futhi ufake inkukhu i-lo mein ngokuningi, uma kudingeka. Uma i-sauce ithola ukushisa okwanele, izoqala ukushuba; qhubeka ugoqoza nge-spatula yakho ize ijiyile futhi iqhume.
Uzokwazi ukuthi i-sauce yenziwa uma iba mnyama, i-translucent, futhi iminyene. Hlanganisa konke ndawonye kuze kuhlanganiswe kahle ne-sauce bese ugoqa-gazinga cishe iminithi elingu-1. Dlulisela inkukhu lo mein epuleti lokuphakela. Khonza kushisa! Jabulela inkukhu yethu i-lo mein ngamafutha e-chili! 😉
Amaresiphi Ahlobene:
- Ama-shrimp la mein
- Imifino Lo mein
- Ingulube Ekhishiwe Yase-Asia
- Sichuan Mala Chicken
- Inkukhu ye-Cashew
- Inkukhu Lo Mein
Iresiphi
Inkukhu Elula Lo Mein
Izithako
Izithako:
- 300 g i-whole linguine noodles noma i-chow mein i-stir-fry noodles
Okwe-Marinade:
- 1 Ipondo isifuba senkukhu esingenasikhumba esingenamathambo sinqunywe sibe umucu ongu-¼-intshi 1 amakhilogremu (453.59 g)
- 1 isipuni Shaoxing iwayini
- 2 amathisipuni I-Cornstarch
- ¼ amathisipuni Impuphu kagalikhi
- ¼ amathisipuni umhlabathi omnyama omnyama
OkweSauce:
- ½ cup amanzi afudumele kuhlanganiswe ½ ithisipuni Knorr granulated inkukhu flavour bouillon
- 2 wezipuni isoso le-oyster
- 2 wezipuni Shaoxing iwayini
- 1 isipuni ukunciphisa-sodium soy sauce
- 1 isipuni i-soy sauce ene-mushroom noma i-soy sauce emnyama
- 1 isipuni uwoyela wesame
- 1 isipuni cornstarch
- 1 isipuni ishukela elibomvu elibomvu noma ushukela granulated
- ½ isipuni umhlabathi we-cayenne noma ama-red pepper flakes
Okwe-Sir Fry:
- ¾ wezipuni amafutha omnqumo angasese noma i-canola, amafutha emifino, amafutha e-peanut
- 1 anyanisi, lisikiwe
- 1 isanqante, julienned
- 1 I-pepper encane ye-poblano, i-julienned noma iyiphi i-bell pepper, efakwe ujulienned
- 1 upelepele omncane obomvu, u-julienned noma iyiphi i-bell pepper, efakwe ujulienned
- 1 (8 oz.) ucezu luka-bamboo amahlumela Ukuzikhethela
- 1 isipuni i-ginger enobuthi
- 2 ama-clove i-garlic, inhlanzi
- 3 anyanisi oluhlaza, oqoshiwe
- ½ cup iklabishi le-Nappa elisikiwe, i-bok choy, noma uphizi we-snap ongenazintambo, uyazikhethela noma i-bok choy, noma uphizi we-snap ongenazintambo, ngokuzithandela
Imiyalelo
- Bilisa ama-noodle ngokwemiyalelo yephakheji kuze kube yi-al dente. Hlanza ngamanzi ompompi, khipha, futhi ubeke eceleni. (Ngincoma ukupheka ama-noodle ngomzuzu ongu-1 ngaphansi kwalokho okutuswa yiphakheji, azobe engaphansi kancane kodwa azophekwa kahle uma enyakaziswa-othosiwe ku-sauce).
- Endishini ephakathi, hlanganisa zonke izithako ze-marinade. Ake it marinate ekamelweni lokushisa imizuzu engu-10 ngenkathi ulungiselela izithako ezisele. Hlanganisa zonke izithako ze-sauce endishini; beka eceleni. Chop aromatics nemifino; beka eceleni.
- Esikhathini esikhulu esingu-14 inch nonstick skillet noma i-wok, setha ukushisa ekushiseni okuphakathi nendawo; engeza u-1 kuya ku-2 wezipuni zamafutha ku-skillet bese ulinda ukuthi amafutha ashise. Amafutha e-Swirl, atsheke ukuze agqoke izinhlangothi. Faka inkukhu ngokushesha bese usakaza izingcezu endaweni eyodwa uzivumele ukuthi ziphenye futhi zibe nsundu cishe imizuzu emi-3.
- Flip ukupheka ngakolunye uhlangothi imizuzu engaba ngu-3, uvuselela ngezikhathi ezithile, kuze kube yilapho inkukhu insundu kancane futhi iphekwe. Dlulisela epuletini. Faka i-skillet efanayo esitofini bese wengeza u-½ isipuni samafutha bese usiyeka sishise; bese uphinda ufaka u-anyanisi, isanqante, upelepele, amahlumela oqalo, nezaqathi. Pheka imizuzu engu-2-3, noma kuze kube mnandi. Dlulisa yonke imifino epuleti.
- Engeza amafutha wezipuni angu-1 no-½ asele kanye nejinja, u-garlic (iklabishi le-Nappa, uma usebenzisa), no-anyanisi oluhlaza. Govuza izikhathi ezimbalwa ukuze ukhulule iphunga.
- Faka inkukhu nama-noodle epanini; yenza isoso egodliwe inyakaze ngokushesha* (isitashi sombila sithanda ukuhlala phansi), bese uthela phezu kwama-noodle. Sebenzisa izindlawu ukuze uphonsa ama-noodle ukuze ugqoke nge-sauce. Nambitha futhi ufake inkukhu i-lo mein ngokuningi, uma kudingeka. Uma i-sauce ithola ukushisa okwanele, izoqala ukushuba; qhubeka ugoqoza nge-spatula yakho ize ijiye futhi iqale ukubhamuza.
- Uzokwazi ukuthi i-sauce yenziwa uma iba nombala omnyama, okhanyayo futhi onzima. Hlanganisa konke ndawonye kuze kuhlanganiswe kahle ne-sauce bese ugoqa-gazinga cishe iminithi elingu-1. Dlulisela inkukhu lo mein epuleti lokuphakela. Khonza kushisa! Jabulela inkukhu yethu i-lo mein ngamafutha e-chili! 😉
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.