Ingabe ufuna iresiphi elula nemnandi ye-Chinese BBQ ongazama ekhaya? Ungabheki okude kunale recipe ye-Easy Homemade Homemade Chinese BBQ "Cha Siu Style Kebab" recipe!
Le recipe ihlanganisa ama-flavour ase-Asia asendulo afana ne-soy sauce, i-garlic, ne-oyster sauce ukuze udale i-marinade emnandi ephelele kunoma iyiphi inyama oyithandayo. Futhi, ngemiyalelo okulula ukuyilandela namathuluzi alula adingekayo, ungakwazi ukuphequlula le recipe ngokushesha.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-BBQ yaseShayina
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini encane, hlanganisa zonke izithako ze-Chinese BBQ sauce ngaphandle kwamafutha e-peanut, i-ginger, ne-garlic. Shisisa uwoyela wamantongomane phezu kokushisa okuphakathi epanini, bese wengeza ujinja nogalikhi. Pheka ugovuze kuze kube yiphunga elimnandi; engeza i-Chinese BBQ sauce.
Pheka futhi ugovuze kuze kube yilapho ukuthungwa kuba bushelelezi, cishe imizuzu engu-1 kuya kwemi-2. Dlulisela i-sauce endishini ukuze uphole. Faka inyama esikhwameni se-ziplock bese uthela ⅔ we-Chinese BBQ sauce. Cindezela umoya esikhwameni bese usivala.
Nikeza isikhwama massage enhle ukuze isoso simboze inyama ngokulinganayo. Yiyeke i-marinate efrijini amahora angu-2 noma angu-24. Gcina i-sauce esele esitsheni esingangeni moya bese usibeka esiqandisini. (Uzoyisebenzisela i-glaze kamuva).
Ukusebenzisa i-bamboo skewers, cwilisa izikebhe eziyisi-6 emanzini imizuzu eyi-15 ukuya kwengama-30 noma ngaphezulu ukuvikela ukusha. Dlulisa inyama epuleti bese ulahla i-marinade. Faka inyama ku-bamboo noma ku-skewers wensimbi.
Kalula amafutha ku-grill bese uyishisa kusengaphambili ekushiseni okuphakathi nendawo. Uma i-grill isiyinhle futhi ishisa, beka ama-skewers kuwo bese u-grill kuze kube yilapho ishisa kahle phansi, cishe imizuzu emibili kuya kwemi-2. Gcoba i-glaze phezu kwenyama.
Vula inyama ukupheka ngakolunye uhlangothi kanye ne-grill enye imizuzu engu-2 kuya kwemi-3 noma i-doneness oyifunayo. Hlanza futhi ugcobe kancane i-grill grate. Uma ufaka amalahle, nqwabelanisa amalahle ohlangothini olu-1. Uzosebenzisa kokubili ukugcoba okungaqondile nokuqondile kwe-skewers yenyama.
Vumela amalahle ashise aze ambozwe umlotha ompunga.*(Umlilo uyashisa uma ungakwazi ukubamba isandla sakho phezu kwe-grill isikhathi esingaphezu kwemizuzwana emi-5).
Uma i-grill yakho isiyinhle futhi ishisa, beka izikebhe zenyama ekushiseni okuqondile bese uvala isivalo; pheka kuze kushiswe kahle phansi, cishe imizuzu emi-2 kuya kwemi-3. Gcoba i-glaze phezu kwenyama. Vula inyama ukupheka ngakolunye uhlangothi.
Vala isembozo bese upheka eminye imizuzu emi-2 kuya kwemi-3 noma umnikelo oyifunayo. Uma inyama isha, hambisa ama-skewers ngakolunye uhlangothi lwe-grill (elingenawo amalahle ngaphansi kwayo) bese uvala isembozo. Qhubeka upheka phezu kokushisa okungaqondile kuze kuphekwe.
Khonza ufudumele. Jabulela!
Amaresiphi Ahlobene:
- Inyama yenkomo yaseKorea Bulgogi
- I-Honey Sriracha Steak Kebabs
- I-"Korean BBQ Beef Short Ribs" kalbi/Galbi
- Isitshulu Senkomo YaseKorea Esibabayo
- Korean Style Spicy Chicken Wings
Iresiphi
I-Easy Chinese BBQ
Izithako
- 1 kg inkukhu yebele , ithanga lenkukhu, inyama yenkomo, ingulube, nanoma iyiphi inyama oyithandayo, yinqume ibe ama-cubes alingana no-1-½ amayintshi.
Nge-sauce ye-BBQ:
- 4 wezipuni isoso le-hoisin
- 3 wezipuni isoso le-oyster
- 3 wezipuni Iwayini le-Shaoxing noma irayisi iwayini uviniga
- 3 wezipuni Uju
- 1 isipuni ishukela elibomvu elibomvu
- 3 wezipuni i-sodium ephansi soy sauce
- 1 isipuni i-sauce emnyama ye-soy noma i-soy sauce emnyama enomnandi
- 1 isipuni uwoyela wesame
- 1 isipuni umhlabathi we-cayenne pepper noma ama-red pepper flakes
- 1 isipuni i-spice powder emihlanu
- 1 isipuni i-garlic powder ehlutshiwe
- 3 wezipuni u-peanut oil noma u-canola
- ½ usayizi wesithupha we-ginger , igayiwe
- 5 ama-clove ugaliki , igayiwe
- 2 wezipuni ketchup
Imiyalelo
Ukwenza i-marinate inyama:
- Endishini encane, hlanganisa zonke izithako ze-Chinese BBQ sauce ngaphandle kwamafutha e-peanut, i-ginger, ne-garlic.
- Epanini, shisa amafutha e-peanut phezu komlilo ophakathi, bese wengeza ujinja nogalikhi. Pheka ugovuze kuze kube yiphunga elimnandi; engeza i-Chinese BBQ sauce. Pheka bese ugoqa kuze kube yilapho ukuthungwa kuba bushelelezi, cishe imizuzu engu-1 kuya kwemi-2. Dlulisa i-sauce endishini ukuze uphole.
- Faka inyama esikhwameni se-ziplock bese uthela ⅔ we-Chinese BBQ sauce. Cindezela umoya esikhwameni bese usivala. Nikeza isikhwama ukusikhipha kahle ukuze isoso simboze inyama ngokulinganayo. Yiyeke ifakwe efrijini amahora ama-2 noma amahora angama-24.
- Gcina i-sauce esele esitsheni esingangeni moya bese usibeka esiqandisini. (Uzoyisebenzisela i-glaze kamuva).
Ukulungiselela i-Chinese BBQ:
- Ukusebenzisa i-bamboo skewers, cwilisa izikebhe eziyisi-6 emanzini imizuzu eyi-15 ukuya kwengama-30 noma ngaphezulu ukuvikela ukusha.
- Dlulisa inyama epuleti bese ulahla i-marinade. Faka inyama ku-bamboo noma ku-skewers wensimbi.
I-Gas Grill:
- Kalula amafutha ku-grill bese ushisa ngaphambili ekushiseni okuphakathi nendawo. Uma i-grill yakho isihle futhi ishisa, beka ama-skewers ku-grill kanye ne-grill kuze kube yilapho ishajwe kahle ngezansi, cishe imizuzu emibili kuya kwemi-2.
- Gcoba i-glaze phezu kwenyama. Vula inyama ukupheka ngakolunye uhlangothi kanye ne-grill enye imizuzu emibili kuya kwemi-2 noma umnikelo oyifunayo.
I-Charcoal Grill:
- Hlanza futhi ugcobe kancane i-grill grate. Uma ufaka amalahle, nqwabelanisa amalahle ohlangothini olu-1. Uzosebenzisa kokubili ukugcoba okungaqondile nokuqondile kwe-skewers yenyama. Vumela amalahle ashise aze ambozwe umlotha ompunga.*(Umlilo uyashisa uma ungakwazi ukubamba isandla sakho phezu kwe-grill isikhathi esingaphezu kwemizuzwana emi-5).
- Uma i-grill yakho isiyinhle futhi ishisa, beka ama-skewers enyama ekushiseni okuqondile futhi, vala isembozo, upheke kuze kube yilapho ushiswe kahle phansi, cishe imizuzu emibili kuya kwemi-2.
- Gcoba i-glaze phezu kwenyama. Vula inyama ukupheka ngakolunye uhlangothi. Vala isembozo bese uvumela ukupheka eminye imizuzu engu-2 kuya kwemi-3 noma umnikelo oyifunayo.
- Uma inyama isha, hambisa ama-skewers ngakolunye uhlangothi lwe-grill (elingenawo amalahle ngaphansi kwayo) bese uvala isembozo. Qhubeka upheka phezu kokushisa okungaqondile kuze kuphekwe Khonza ufudumele. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.