I-crunchy futhi igcwele ukunambitheka, lokhu kugcwalisa isinkwa kungenye intandokazi ekhaya lami futhi okufanele ube nakho etafuleni lethu unyaka nonyaka. Yenziwe ngesinkwa esithengwe esitolo,
u-anyanisi omnandi, isilimo esidliwayo esinamagatsha anamanzi, namahhabhula kaGogo Smith. Ngengeze ingxube yamakhambi amasha afana nesage, i-thyme, iparsley, i-oregano, nerosemary ukuze ngikhulise ukunambitheka.
Ngaphezu kwalokho, ngiphonsa ama-cranberries nama-alimondi athosiwe ukuze ngithinte ngokukhethekile. Ukuze ngihlanganise yonke into, ngisebenzise ingxube yobisi namanzi,
kanye neqanda elishaywayo. Esikhundleni somhluzi wenkukhu wendabuko, ngisebenzise amanzi afakwe nge-Knorr Granulated Chicken Bouillon ukuze ngithole ukujula okungeziwe kwe-flavour.
Zama lesi sinkwa esilula kodwa esimnandi, futhi ngiyaqinisekisa ukuthi sizofika etafuleni lakho!
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Preheat Ihhavini bese Ulungisa Isitsha.
- Lungisa Isinkwa.
- Pheka Imifino.
- Engeza ama-cranberries namantongomane.
- Yenza Ingxube Yeqanda.
- Hlanganisa futhi Uphumule.
- Bhaka Uphake.
Amathiphu nezeluleko
- Qaphela ukuthi angifaki usawoti engxube yesitsha, njengoba ngisebenzisa i-chicken bouillon njengesinongo. Ngiyengeza nje okwanele ukukunonga futhi ngikufake ngokunambitheka okuningi.
- Isinkwa esidala sisebenza kangcono ekuhlohleni. Uma isinkwa sakho sisisha, sigaye bese usisakaza eshidini lokubhaka. Yiyeke ubusuku bonke, noma ubhake kuhhavini elingu-300 ° F imizuzu engu-15 kuya kwangu-20.
- Akekho othanda ukugxusha okomile. Qinisekisa ukuthi wengeza uketshezi olwanele (umhluzi) ukugcina ukugxusha kwakho kunomswakama futhi kunambitheka. Qaphela nje ukuthi ungangezi kakhulu futhi ukwenze kube muncu kakhulu.
- Vumela ukugxusha kwakho kuphumule imizuzu embalwa ngemva kokupheka. Lokhu kusiza ama-flavour ukuthi ahlangane futhi enze kube lula ukuphaka.
Bona Amaresiphi amaningi Wokufaka Isinkwa:
Iresiphi
Easy Isinkwa Stuffing
Amathuluzi
Izithako
Okokufaka isinkwa:
- 2 elikhulu anyanisi omnandi noma ophuzi , eqoshiwe
- 3 isitaki se-celery , eqoshiwe
- 2 ugogo Smith ama-apula , engahlutshiwe, enamakhora futhi edayisi enkulu
- 1 cup ama-cranberries
- ½ cup ama-alimondi aqoshiwe aqoshiwe, athosiwe
- 9 Cups ukugxusha isinkwa okwenziwe ekhaya noma okuthengwe esitolo).
- 1 elikhulu Iqanda , eshaywa kancane
- 1 Cup amanzi
- ¾ cup ubisi oluhwamukile noma ubisi lonke
- 4 wezipuni Knorr Granulated Inkukhu Bouillon
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti , izinga lokushisa legumbi
- 1 isipuni amafutha omnqumo engeziwe noma ibhotela elicibilikile
- 3 Wezipuni i-sage entsha egayiwe
- 2 Wezipuni i-thyme entsha eqoshiwe
- 2 Wezipuni i-parsley entsha eqoshiwe
- 1 isipuni i-oregano entsha egayiwe
- 1-½ amathisipuni i-rosemary egayiwe
- Usawoti we-kosher / u-pepper omnyama omnyama ( ukunambitha)
Imiyalelo
- Shisisa ihhavini libe ngu-375 degrees F (190 degrees C). Gcoba isidlo sokubhaka esingu-9-by-13-intshi ngebhotela.
- Beka isinkwa esingenamvubelo esitsheni esikhulu sokuxuba.
- Epanini eliphakathi nokushisa okuphakathi, ncibilikisa ibhotela. Faka u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, nama-apula, bese ufaka isipuni esingu-1 se-bouillon yenkukhu ye-Knorr kanye ne-½ ithisipuni kapelepele omnyama.
- Faka amakhambi amasha agayiwe (sage, thyme, rosemary, neparsley). Gcoba kuze kuthambe, cishe imizuzu eyi-10. Hlanganisa le ngxube nesinkwa endishini enkulu yokuxuba. Faka ama-cranberries nama-alimondi aqoshiwe.
- Endishini ehlukile ephakathi, hlanganisa iqanda, ubisi oluhwamukile (noma ubisi lonke), amanzi, kanye nezipuni ezi-3 ezisele ze-Knorr chicken bouillon.
- Kancane kancane uthele ingxube yeqanda phezu kwengxube yesinkwa, uphonsa ukuze ugqoke yonke into ngokulinganayo. Yivumele ukuthi iphumule imizuzu eyi-10 ukuze isinkwa simunce uketshezi.
- Gcoba ngobumnene ingxube futhi bese uyidlulisela esitsheni esilungisiwe sokubhaka. Thela isipuni esingu-1 samafutha omnqumo ngaphezulu. Vala nge-foil bese ubhaka imizuzu engu-30. Bese, susa ucwecwe futhi uqhubeke ubhaka kuze kube nsundu osagolide, okufanele kuthathe cishe imizuzu eyi-15 kuya kwengama-20 ngaphezulu. Khonza ukugxusha kushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.