I-Bread for Tortas, eyaziwa nangokuthi i-Pan para Tortas ngeSpanishi, iwuhlobo lwesinkwa se-torta saseMexico esiklanyelwe ukusetshenziselwa ukwenza amasemishi esitayela saseMexico abizwa ngokuthi "i-tortas." Lawa masangweji anenhliziyo enhle futhi ayagcwala, ngokuvamile agcwele inyama, ushizi, imifino, namasoso, futhi ayisisekelo sokudla kwaseMexico.
Ukwenza i-Pan de Tortas kusukela ekuqaleni kuyindlela enhle yokwengeza ukuthinta kwangempela kuma-tortas akho, futhi kulula ngokumangalisayo ukukwenza. Le recipe isebenzisa izithako ezilula ezifana nofulawa, imvubelo, ushukela, nosawoti ukwakha isinkwa esithambile nesincane esihambisana kahle nokugcwaliswa okumnandi.
Ngokwakheka kwayo okuthambile kanye noqweqwe olunsundu ngokusagolide, i-Pan de Tortas isinkwa esishintshashintshashintshayo esingasetshenziswa ngezindlela ezihlukahlukene. Ingajatshulelwa iyodwa njengomqulu noma isetshenziswe njengesisekelo samanye amasemishi, njengama-burgers noma izilayidi. Futhi, yiqiniso, yisinkwa esiphelele sokwenza ama-tortas angempela.
Kungakhathaliseki ukuthi ungumuntu othanda ukudla kwase-Mexican noma ufuna nje ukuzama okuthile okusha ku-repertoire yakho yokubhaka, le recipe ye-Pan de Tortas izoba yinhle ngempela. Ngakho-ke, phakamisa imikhono yakho, khipha amathuluzi akho okubhaka, futhi ake siqale! Ukuze uthole ezinye izindlela zokupheka zesinkwa sasekhaya, hlola lezi Isinkwa seRosemary Focaccia, Izinti zesinkwa, Ikhukhi ye-Barracks, Amakhukhi aseParaguay, Isinkwa Sesandwich, I-Whole Wheat Pita Isinkwa, Naan Isinkwa, futhi Isinkwa se-Challah.
Indlela Yokwenza Isinkwa Se-Tortas
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ephakathi, faka inkomishi engu-1 kafulawa, imvubelo, nenkomishi eyodwa yamanzi afudumele kancane, cishe 1° F kanye no-110° F; sebenzisa a I-thermometer yekhishi ngokunemba.
Ukusebenzisa i-spatula yerabha, hlanganisa ukuhlanganisa. Vumela ingxube ye-yeast ihlale imizuzu engaba ngu-15 ize iphindwe kabili ngosayizi. Hlanganisa ufulawa osele, ushukela, nosawoti phakathi nendawo ehlanzekile yokusebenza noma a 30qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa cishe ngamasentimitha angu-4 ububanzi.
Faka ingxube yemvubelo kanye nokufinyeza emthonjeni; sebenzisa isandla sakho ukuze uhlanganise ingxube eyomile engxenyeni emanzi kancane kancane ize ihlanganiswe kancane.
Okulandelayo, uthele emanzini afudumele ngenkathi usebenzisa isandla sakho ukuhlanganisa izithako zibe ingxube ye-homogeneous. Uxove inhlama uze ube nenhlama ebushelelezi nenwebekayo ephuma endaweni yokusebenza noma endishini, cishe imizuzu eyi-10 kuya kweyi-15.
Uma uthola inhlama yakho inamathele endaweni yakho yomsebenzi ngemva kokuyixova, ungazama ukuthela amafutha kancane kunofulawa ukuze uyisize izikhulule phezulu.
Amafutha azodala umgoqo phakathi kwenhlama nengaphezulu, okwenza kube lula ukusebenza. Vele uqiniseke ukuthi usebenzisa isandla esilula uma wengeza amafutha, njengoba kakhulu kungenza inhlama igcobe futhi kube nzima ukusebenza nayo.
Dlulisa inhlama endishini enamafutha amancane bese ufafaza inhlama nge-coating elincanyana lokupheka okufuthwayo. Mboza ngethawula lasekhishini elihlanzekile noma usonge indishi ngepulasitiki bese ubeke eceleni ukuze kube nobufakazi endaweni efudumele, engenaso uhlaka ihora elingu-1 noma ize iphindwe kabili ngosayizi.
Uma inhlama isiphumule, yishaye phansi ngobumnene, unciphise inhlama. Hlukanisa inhlama yesinkwa ibe yizingcezu eziyi-110g ezilinganayo. Sebenzisa a isilinganiselo ekhishini ngokunemba. Roll ucezu ngalunye lube yibhola, bese ugcoba ucezu ngalunye ngejazi likafulawa, ulimboze ngethawula, bese uliyeka liphumule imizuzu emi-5.
Thatha elinye lamabhola enhlama bese ugcoba izinhlangothi zombili ngenani elikhulu likafulawa. Qinisekisa ukuthi usakaza ngokulinganayo ufulawa njengoba usebenza ukuvimbela inhlama ukuthi inganamatheli phezulu noma iphinikhodi.
Bese, beka ibhola lenhlama endaweni ehlanzekile. Sebenzisa encane i-fondant rolling pin (cishe ububanzi obuyi-intshi engu-1) noma isandla sakho ukwelula inhlama ngasemaphethelweni kancane; lokhu kufanele kwakhe ukumise okweqanda kancane okungamayintshi angu-5 kuya kwangu-6 ubude, kuye ngokuthi ufuna abe makhulu kangakanani. Phinda le nqubo namabhola enhlama asele, uhlanganise ngamunye ngofulawa ngaphambi kokubunjwa.
Uma inhlama isibunjiwe, yibeke ku-a i-baking sheet pan efakwe ufulawa ngofulawa noma efakwe ngephepha lesikhumba, yimboze ngethawula, futhi iyeke iphakame ize icishe iphindwe kabili ngobukhulu, imizuzu engaba ngu-25 kuya kwengu-30.
Fifteen minutes before baking your bread for tortas, preheat your oven to 400 °F, and bake the telera rolls for 20 minutes or until the internal temperature of the bread reaches 190 °F. When the Telera is done, remove them from the baking sheet to cool on a wire rack.
Bona Amaresiphi Esinkwa Amaningi:
- Isinkwa seRosemary Focaccia
- Izinti zesinkwa
- Ikhukhi ye-Barracks
- Amakhukhi aseParaguay
- Isinkwa Sesandwich
- I-Whole Wheat Pita Isinkwa
- Naan Isinkwa
- Isinkwa se-Challah
Iresiphi
Yenza Isinkwa Esilula Se-Tortas
Amathuluzi
Izithako
OkweNhlama:
- 875 g (cishe izinkomishi eziyisi-7) ufulawa wesinkwa noma ufulawa wezinjongo zonke
- 452 ml (cishe izinkomishi ezingu-2) amanzi afudumele (110⁰F no-115°F), njengoba kudingeka
- 18 g (4 amathisipuni) usawoti we-Himalayan noma we-kosher
- 34 g (cishe 2-½ wezipuni) ushukela granulated
- 40 g (3 wezipuni) ukufinyeza okufana noCrisco athambekele ekushiseni kwegumbi
Okwenhlama yangaphambi kokuvutshelwa:
- 125 g (1 inkomishi) ufulawa wesinkwa noma ufulawa wenhloso yonke, ukhandwe futhi ubekwe ezingenisiwe
- 226 ml (1 inkomishi) amanzi afudumele (110 ⁰F ukuya ku-115°F)
- 10 g (cishe amathisipuni angu-3) imvubelo eyomile esheshayo
Imiyalelo
- Endishini ephakathi, faka inkomishi engu-1 kafulawa, imvubelo, nenkomishi eyodwa yamanzi afudumele kancane, cishe 1° F kanye no-110° F; sebenzisa i-thermometer yasekhishini ukuze uthole ukunemba. Ukusebenzisa i-spatula yerabha, hlanganisa ukuhlanganisa. Vumela ingxube ye-yeast ihlale imizuzu engaba ngu-115 ize iphindwe kabili ngosayizi. Hlanganisa ufulawa osele, ushukela, nosawoti phakathi nendawo yokusebenza ehlanzekile noma i-15 qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa cishe ngamasentimitha angu-30 ububanzi.
- Faka ingxube yemvubelo kanye nokufinyeza emthonjeni; sebenzisa isandla sakho ukuze uhlanganise ingxube eyomile engxenyeni emanzi kancane kancane ize ihlanganiswe kancane. Okulandelayo, uthele emanzini afudumele ngenkathi usebenzisa isandla sakho ukuhlanganisa izithako zibe ingxube ye-homogeneous. Uxove inhlama uze ube nenhlama ebushelelezi nenwebekayo ephuma endaweni yokusebenza noma endishini, cishe imizuzu eyi-10 kuya kweyi-15.
- Uma uthola inhlama yakho inamathele endaweni yakho yomsebenzi ngemva kokuyixova, ungazama ukuthela amafutha kancane kunofulawa ukuze uyisize izikhulule phezulu. Amafutha azodala umgoqo phakathi kwenhlama nengaphezulu, okwenza kube lula ukusebenza. Vele uqiniseke ukuthi usebenzisa isandla esilula uma wengeza amafutha, njengoba kakhulu kungenza inhlama igcobe futhi kube nzima ukusebenza nayo.
- Dlulisa inhlama endishini enamafutha amancane bese ufafaza inhlama nge-coating elincanyana lokupheka okufuthwayo. Mboza ngethawula lasekhishini elihlanzekile noma usonge indishi ngepulasitiki bese ubeke eceleni ukuze kube nobufakazi endaweni efudumele, engenaso uhlaka ihora elingu-1 noma ize iphindwe kabili ngosayizi.
- Uma inhlama isiphumule, yishaye phansi ngobumnene, unciphise inhlama. Hlukanisa inhlama yesinkwa ibe yizingcezu eziyi-110g ezilinganayo. Sebenzisa isikali sasekhishini ukuze uthole ukunemba. Roll ucezu ngalunye lube yibhola, bese ugcoba ucezu ngalunye ngejazi likafulawa, ulimboze ngethawula, bese uliyeka liphumule imizuzu emi-5.
- Thatha elinye lamabhola enhlama bese ugcoba izinhlangothi zombili ngenani elikhulu likafulawa. Qinisekisa ukuthi usakaza ngokulinganayo ufulawa njengoba usebenza ukuvimbela inhlama ukuthi inganamatheli phezulu noma iphinikhodi.
- Bese, beka ibhola lenhlama endaweni ehlanzekile. Sebenzisa iphinikhodi elincane eligoqayo (cishe ububanzi obuyi-intshi engu-1) noma isandla sakho ukuze welule inhlama iye ngasekugcineni kancane; lokhu kufanele kwakhe ukumise okweqanda kancane okungamayintshi angu-5 kuya kwangu-6 ubude, kuye ngokuthi ufuna abe makhulu kangakanani. Phinda le nqubo namabhola enhlama asele, uhlanganise ngamunye ngofulawa ngaphambi kokubunjwa.
- Uma inhlama isibunjiwe, yibeke ku-a i-baking sheet pan efakwe ufulawa ngofulawa noma efakwe ngephepha lesikhumba, yimboze ngethawula, futhi iyeke iphakame ize icishe iphindwe kabili ngobukhulu, imizuzu engaba ngu-25 kuya kwengu-30. Imizuzu eyishumi nanhlanu ngaphambi kokubhaka isinkwa sakho se-tortas, shisa ihhavini lakho libe ngu-400 ° F, bese ubhaka ama-telera rolls imizuzu engu-20 noma kuze kube yilapho izinga lokushisa langaphakathi lesinkwa lifinyelela ku-190 ° F. Uma i-Telera isiqedile, zisuse eshidini lokubhaka ukuze zipholile endaweni yokubeka ucingo.
amanothi
- Indlela Yokugcina: Uma isinkwa sesiphole ngokuphelele, sigcine esitsheni esingangeni moya noma esikhwameni se-zip-top ekamelweni lokushisa kuze kube yizinsuku ezintathu. Ungakwazi futhi ukufriza isinkwa ukuze ugcine isikhathi eside ngokusonga ngokuqinile ngopulasitiki bese usifaka esikhwameni esiphephile efrijini. Isinkwa esiqandisiwe singagcinwa kuze kube yizinyanga ezi-3.
- Indlela Yokushisa kabusha: Ukuze uphinde ushise isinkwa, shisa ihhavini lakho libe ngu-350°F. Beka isinkwa ebhodini lokubhaka bese ubhake imizuzu engu-5-10 noma kuze kube yilapho sishiswa futhi si-crispy ngaphandle. Ngaphandle kwalokho, ungafaka isinkwa kwi-microwave imizuzwana engu-10-15, kodwa lokhu kungase kuphumele ekuthunjweni okuthambile. Khumbula ukuthi isinkwa esishiselwe kabusha singase singabi nayo ukunambitheka okusha nokuthungwa njengalapho sibhakwa okokuqala, kodwa lena indlela enhle yokujabulela i-Pan para Tortas esele.
- Indlela Yokwenza Ngaphambili: Ngemva kokuba inhlama ivukile futhi ibunjiwe, esikhundleni sokuyibhaka ngokushesha, vala imiqulu emise okwepulasitiki bese uyifake esiqandisini ubusuku bonke. Ngosuku olulandelayo, susa ama-rolls esiqandisini futhi uwavumele ahlale endaweni efudumele cishe imizuzu engama-30 ngaphambi kokubhaka. Lokhu kuzovumela inhlama ukuthi ifike ekamelweni lokushisa futhi iqhubeke nokukhuphuka kancane.
Shisisa ihhavini lakho libe ngu-375 ° F bese ubhaka ama-rolls imizuzu engu-20-25, noma aze abe nsundu ngokusagolide futhi aphekwe ngokugcwele. Uma usubhakiwe, vumela i-Pan para Tortas iphole ngokuphelele ngaphambi kokuwagcina esitsheni esingangenisi umoya noma ku-zip-top. isikhwama. Isinkwa singagcinwa ekamelweni lokushisa kuze kube yizinsuku ezintathu noma efrijini kuze kube yizinyanga ezintathu.
Ngokwenza inhlama kusenesikhathi, ungonga isikhathi ngosuku ohlelele ukuphakela ngalo isinkwa. Lena inketho enhle yobusuku beviki obumatasa noma uma ubambe umbuthano futhi ufuna ukuba nesinkwa esisha esandleni ngaphandle kokuthi usenze sisuka ekuqaleni ngomzuzu wokugcina. - Indlela Yokufriza: Vumela isinkwa siphole ngokuphelele ngaphambi kokusiqandisa. Lokhu kuzovimbela ukujiya ukuthi kungakheki ngaphakathi kwesikhwama noma esitsheni futhi kwenze isinkwa sibe muncu.
Gcoba isinkwa usibophe ngepulasitiki, bese usifaka esikhwameni esiphephile efrijini noma esitsheni.
Lebula isikhwama noma isiqukathi esinosuku, ukuze ukwazi ukulandelela ukuthi sinesikhathi esingakanani sisefrijini. Friza isinkwa kuze kube yizinyanga ezi-3.
Uma usulungele ukusebenzisa isinkwa esiqandisiwe, sisuse efrijini futhi usivumele ukuba sincibilike ekamelweni lokushisa amahora ambalwa noma ubusuku bonke. Ungakwazi futhi ukuyincibilikisa ku-microwave esimweni sokumisa iqhwa.
Uma sesincibilikile, ungashisa kabusha isinkwa kuhhavini ngo-350 ° F imizuzu engu-5-10 noma kuze kube yilapho sishiswa futhi sicwebile ngaphandle.
Ngokuqandisa i-Pan para Tortas, ungenza inqwaba enkulu kusenesikhathi futhi ube nesinkwa esisha esandleni noma nini lapho usidinga. Vele uqiniseke ukuthi uyisonga ngokuqinile ukuze uvimbele ukushiswa kwesiqandisi futhi usibhale nedethi ukuze uqiniseke ukuthi ayihlali isikhathi eside efrijini.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.