Le recipe yeqiniso yaseBrazil Collard Greens kulula ukwenza futhi inambitheka ngezithako ezilula, okuhlanganisa imifino emisha ye-collard, u-anyanisi, u-garlic, namafutha omnqumo.
Kungakhathaliseki ukuthi ungumlandeli we-flakes ka-pepper obomvu obabayo noma ukhetha iphrofayela ye-flavour ethambile enopelepele omnyama ophansi, le recipe ingenziwa ngendlela othanda ngayo. Ngakho-ke kungani ungazami okuthile okusha futhi wengeze le ntandokazi yase-Brazilian eqoqweni lakho leresiphi namuhla?
Eqa e: Ukuqondiswa
Indlela Yokwenza Imifino yaseBrazil Collard
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Susa izimbambo ezimaphakathi emifino ye-collard, bese ugeza futhi ukhiphe amaqabunga. Wome ngokuphelele, beka amaqabunga angu-6 kuya kwangu-8 phezu kwelinye, bese uwagoqa ngesilinda esiqinile ukuze isiqu sihambe ngobude bomqulu.
Yibambe uyiqinise bese uyiphuca uwele ube amaribhoni amancane. Shisisa amafutha esitokisini esikhulu phezu kokushisa okuphezulu kuze kucwebezele. Engeza i- u-anyanisi, usawoti, ushukela, nopelepele; pheka, ugovuze, kuze kube sobala, cishe imizuzu eyi-8 ukuya kweyi-10.
Faka u-garlic bese upheka kuze kube yiphunga elimnandi, cishe iminithi elingu-1.
Faka amakholadi noviniga bese upheka, uphonsa kahle ngodlawu kuze kube yilapho yonke iluhlaza okwesibhakabhaka futhi ithenda ngokushwabana kancane, cishe imizuzu emi-5; nambitha futhi ulungise i-Brazilian Collard Greens ngesinongo.
Amaresiphi Ahlobene:
- I-tilapia kagalikhi kalamula kalamula
- Isaladi likaKesari
- Isaladi yekhukhamba yaseShayina
- Isaladi likakotapheya
Iresiphi
I-Easy Collard Greens
Izithako
- 2 amakhanda collard imifino (cishe iphawundi elingu-1 lilinye), kususwe izitimu zokucabanga nezimbambo.
- 1 u-anyanini , kusikiwe
- 3 wezipuni Amafutha e-Olive
- 9 ama-clove ugaliki , isikwe kancane
- ½ isipuni Usawoti ongcolile , ukunambitha
- 1 isipuni irayisi uviniga noma uviniga omhlophe
- ½ isipuni ushukela
- I-red pepper flakes noma i-pepper emnyama emhlabathini ukunambitha
Imiyalelo
- Susa izimbambo ezimaphakathi emifino ye-collard, bese ugeza futhi ukhiphe amaqabunga. Wome ngokuphelele bese ubeka amaqabunga angu-6 kuya kwangu-8 phezu kwelinye bese uwagoqa ngesilinda esiqinile ukuze isiqu sihambe ngobude bomqulu. Yibambe uyiqinise bese uyiphuca uwele ube amaribhoni amancane.
- Epanini elikhulu phezu kokushisa okukhulu, ukushisa amafutha kuze kube yilapho ecwazimulayo, engeza u-anyanisi, usawoti, ushukela, nopelepele; pheka, ugovuze kuze kube sobala, cishe imizuzu engu-8 kuya kweyi-10. Faka u-garlic bese upheka kuze kube yiphunga elimnandi, cishe iminithi elingu-1. Engeza amakholadi, noviniga bese upheka, uphonsa kahle ngodlawu kuze kube yilapho wonke eseluhlaza ngokumnyama, ethambile ngokushwabana kancane, cishe imizuzu emi-5 uma usuqedile, nambitha futhi ulungise i-Brazilian Collard Greens ngesinongo.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.