Brigadeiro de Chocolate is a popular dessert in Brazil. This recipe uses bittersweet chocolate to balance the sweetness of condensed milk.
It's perfect for birthdays or any special occasion, like Valentine's Day or any celebration.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Amathiphu nezeluleko
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or chips. Alternatively, replace the bar with 3 tablespoons of 100% unsweetened cocoa, such as Hershey's, and add 160 ml of heavy cream or whole milk to the mixture. Cook for approximately 15 minutes.
Amaresiphi Ahlobene:
Iresiphi
UBrigadier Kashokoledi
I-Brazilian truffles kashokoledi, noma i-Brigadeiros, iwuphudingi odumile e-Brazil. Lokhu kudla okuncane, okulingana nokulunywa kwenziwa ngezithako ezimbalwa kuphela ezilula futhi kulula ukuzilungiselela, okwenza kube intandokazi phakathi kwabapheki basekhaya nabapheki abangochwepheshe. Ukugcwaliswa okukhilimu, ushokoledi kuhlanganiswe ngokufafazwa kukashokoledi noma i-vermicelli, okwengeza ukuthinta okujabulisayo nokwemikhosi kunoma yisiphi isenzakalo. Ngakho-ke, ama-truffles kashokoledi waseBrazil azokwanelisa izifiso zakho noma ngabe uphethe iphathi noma ufuna ukudla okulula okumnandi okusheshayo. Ngakho-ke, ake singene ku-recipe futhi sifunde ukwenza lokhu kudla okumnandi ekhaya!
Izithako
- 2-½ wezipuni ibhotela elingenalutho , kanye nezandla zakho
- 14 ama-ounces ubisi oluncibilikile
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 cup chocolate fafaza or nontobeko
Imiyalelo
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
amanothi
Ungagcina Kanjani Futhi Uthuthuke
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.
Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Thaw at room temperature for 1 hour before serving. Avoid opening the packaging during this time to prevent the sweets from sweating and wetting the wrappers.
Amaqiniso Okudla
UBrigadier Kashokoledi
Inani ngokusevisa
Ama-calories
143
Inani Lansuku zonke *
Fat
5
g
8
%
Amafutha Agcotshisiwe
3
g
19
%
Trans Amafutha
0.05
g
Amafutha wePolyunsaturated
0.2
g
Amafutha we-Monounsaturated
1
g
Cholesterol
17
mg
6
%
Sodium
51
mg
2
%
potassium
181
mg
5
%
carbohydrate
23
g
8
%
Fiber
1
g
4
%
Sugar
22
g
24
%
amaprotheni
4
g
8
%
Vitamin A
141
IU
3
%
Vitamin C
1
mg
1
%
Calcium
116
mg
12
%
Iron
0.4
mg
2
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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