Le recipe ye-Brazilian Cueca Virada, i-Calzones Rotos, noma i-Beignets iyisidlo sase-Brazilian sakudala esilula ukusenza futhi sihlale sijabulisa isixuku.
Izithako ziyisisekelo: ufulawa, ushukela, i-baking powder, nobisi noma amanzi. Khona-ke inhlama ibunjwa ibe izibopho zomnsalo, ithoswe ngokujulile ngamafutha, futhi ihlanganiswe noshukela wesinamoni. hlanganisa.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Cueca Virada
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka ufulawa, usawoti, i-baking powder, noshukela endishini ye-stand mixer efakwe ihhuku yenhlama; gudluza ukuhlanganisa. Hlanganisa amaqanda, ubisi, uviniga, ne-vanilla enkomishini yokulinganisa uketshezi kuze kuhlanganiswe kahle.
Engeza ukufinyeza futhi kancane kancane uthele ingxube yobisi. Hlanganisa ngesivinini esiphakathi kuze kube bushelelezi futhi ingxube yakha ibhola, ishiya izinhlangothi zesitsha, bese ugibela i-hook yenhlama, cishe imizuzu emi-5 kuya kweyi-10.
Susa inhlama endishini. Usebenzisa izandla zakho, yenza inhlama ibe yibhola elibushelelezi. Kalula amafutha endishini. Faka inhlama endishini bese uyishintsha ibe ngamafutha nhlangothi zonke. Mboza nge-plastic wrap bese uvumela ukuthi iphumule imizuzu engu-15 ukuya kwangu-30.
Faka ishidi lokubhaka ngephepha lesikhumba. Phuma inhlama ibe ugqinsi oluyi-intshi engu-¼. Bese, usike inhlama ibe yimichilo engu-2-by-3-intshi.
Sika i-intshi engu-1-intshi ngobude phakathi nendawo yomugqa ngamunye; faka umkhawulo owodwa we-strip endaweni yokuvula, udonse, futhi usonte ukuze wenze umumo wokubopha umnsalo. Dlulisela ebhodini lokubhaka elilungisiwe. Setha i-rack kwelinye ishidi lokubhaka.
Endishini encane, hlanganisa ushukela nesinamoni ukuze ugcobe i-cueca virada; beka eceleni. Shisisa ama-intshi angu-3 wamafutha e-peanut epanini elikhulu (qinisekisa ukuthi kunendawo eningi njengoba i-cueca virada izokhukhumala uma isiphekiwe) kuze kube yilapho izinga lokushisa elishisayo libhalisa ama-degree angu-350 F.
Ukusebenza ngamaqoqo ka-3 kuya ku-4, gazinga i-cueca virada, uyiguqule emafutheni ngenkathi ithosa ibe nsundu ngokulinganayo nhlangothi zombili, ize ibe nsundu esagolide futhi ikhukhumale, imizuzu emi-3. Dlulisela endaweni yokubeka nge-a isipuni esincibilikisiwe; phonsa ingxube yeshukela yesinamoni ngenkathi usafudumele.
I-Cueca Virada inikezwa kahle ngokufudumele.
Amaresiphi Ahlobene:
- I-Paraguayan Fry Isinkwa
- I-Paraguay Bollos
- I-Crispy Orange donuts
- Isitayela saseParaguay I-Orange Donuts
- Imvula Amakhukhi
Iresiphi
Izingubo zangaphansi ezijike Kalula
Amathuluzi
Izithako
Okwamabhiyintshi aseBrazil "Cueca Virada."
- 625 g (5 izinkomishi) ufulawa wenhloso yonke, ukhandwe futhi ubekwe ezingenisiwe.
- ¼ cup (4 wezipuni) ukunciphisa imifino , njenge-Crisco noma ibhotela elingafakwanga usawoti, uwoyela othanjisiwe noma amanye amafutha anokunambitheka okungathathi hlangothi
- 200 ml ubisi oluhwamukile noma ubisi lonke , izinga lokushisa legumbi
- ½ isipuni usawoti wokugcoba
- 1 isipuni uviniga omhlophe we-distilled
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 115 g (½ inkomishi) ushukela granulated
- ½ isipuni iphawuda wokubhaka
OkweCoating Sugar & Cinnamon:
- 1 isipuni isinamoni powder
- ½ cup ushukela granulated
- Amafutha e-Peanut noma amafutha eCanola okuthosa
Imiyalelo
- Endishini ye-mixer yokumisa efakwe ihhuku yenhlama, engeza ufulawa, usawoti, i-baking powder, noshukela; gudluza ukuhlanganisa.
- Enkomishini yokulinganisa uketshezi, shaya amaqanda, ubisi, uviniga, ne-vanilla kuze kuhlanganiswe kahle. Engeza ukufinyeza futhi kancane kancane uthele ingxube yobisi bese uxova ngesivinini esiphakathi kuze kube bushelelezi futhi ingxube yakha ibhola, ishiya izinhlangothi zesitsha, futhi ugibele i-hook yenhlama, cishe imizuzu emi-5 kuya kweyi-10.
- Susa inhlama endishini. Usebenzisa izandla zakho, yenza inhlama ibe yibhola elibushelelezi. Kalula amafutha endishini. Faka inhlama endishini bese uyishintsha ibe ngamafutha nhlangothi zonke. Mboza nge-plastic wrap bese uvumela ukuthi iphumule imizuzu engu-15 ukuya kwangu-30.
- Faka ishidi lokubhaka ngephepha lesikhumba. Phuma inhlama ibe ugqinsi oluyi-intshi engu-¼. Bese, usike inhlama ibe yimichilo engu-2-by-3-intshi. Sika i-intshi engu-1-intshi ngobude phakathi nendawo yomugqa ngamunye; faka umkhawulo owodwa we-strip endaweni yokuvula, udonse, futhi usonte ukuze wenze umumo wokubopha umnsalo. Dlulisela ebhodini lokubhaka elilungisiwe. Setha i-rack kwelinye ishidi lokubhaka.
- Endishini encane, hlanganisa ushukela nesinamoni ukuze ugcobe i-cueca virada; beka eceleni. Shisisa ama-intshi angu-3 kawoyela wamantongomane epanini elikhulu (ufuna ukwenza isiqiniseko sokuthi kunendawo eningi njengoba i-cueca virada izokhukhumala uma isiphekiwe) kuze kube yilapho izinga lokushisa elishisayo libhalisa amadigri angu-350 F.
- Ukusebenza ngamaqoqo ka-3 kuya ku-4, gazinga i-cueca virada, uyiguqule emafutheni ngenkathi ithosa ibe nsundu ngokulinganayo nhlangothi zombili, ize ibe nsundu esagolide futhi ikhukhumale, imizuzu emi-3. Dlulisela ku-rack nge-spoon slotted; phonsa ingxube kashukela wesinamoni usafudumele. I-Cueca Virada inikezwa kahle ngokufudumele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.