Ingabe ufuna isidlo esilula nesinambitheka esizothandwa umndeni wonke? Ungabheki okunye kuneresiphi yethu ye-Easy Family Baked Eggs. Ngezithako ezincane nezinyathelo eziqondile, lesi sidlo silungele imindeni ematasa noma noma ubani ofuna ukudla okusheshayo nokwanelisayo. Leli qanda Elibhakiwe le-Cheesy Bacon lihlanganisa amaqanda anezinhlobonhlobo zezithako ezihlwabusayo, okuholela ekuqhumeni kwe-flavour ejabulisayo.
Eqa e: Ukuqondiswa
Uzomangala ukuthi lesi sidlo sihlangana kanjani ngaphandle kokuzikhandla, sikwenze kube inketho ekahle yesidlo sasekuseni, i-brunch, noma isidlo sakusihlwa esilula. Inkanyezi yamaqanda ethu Abhakiwe, vele, amaqanda. Ngenhlanganisela esheshayo nje, ishintsha ibe isisekelo esilula nesithambile esibeka isiteji se-symphony yama-flavour. Ukuze uthuthukise ukunambitheka, ukufafaza usawoti kanye nopelepele yikho konke okudingekayo, kodwa zizwe ukhululekile ukwengeza izinongo zakho ozithandayo ukuze uzithinte.
Ubuhle bale recipe busekusebenziseni kwayo izinto ezihlukahlukene. Ungathola ubuciko futhi wengeze izithako ezikhanga izintandokazi zomndeni wakho. Kungakhathaliseki ukuthi i-crispy bacon, imifino eshisiwe, noma inhlanganisela kashizi oncibilikile, ukukhetha kungokwakho. Kuyindlela enhle yokusebenzisa okusele noma udale inhlanganisela eyingqayizivele ngaso sonke isikhathi. Ukulungiselela kuwumoya. Mane uphehle amaqanda, engeza izithako ozikhethile, uthele ingxube endishini yokubhaka, bese uvumela ihhavini lisebenze umlingo walo.
Iphunga elihehayo eligcwalisa ikhishi lakho lizokwenza wonke umuntu alindele ngokulangazela isikhathi lapho ezozwa khona ubumnandi. Le recipe ye-Baked Eggs ifaneleka ngalezo zikhathi zasekuseni ezimatasa noma izimpelaviki ezivilaphayo lapho ufuna ukudla okwanelisayo ngaphandle kwengxabano. Futhi, noma yikuphi okusele kungafakwa esiqandisini futhi kujabulelwe njengenketho esheshayo yokubamba bese uhamba isonto lonke. Ukuze uthole ukupheka okumnandi kwamaqanda, qiniseka ukuthi uhlola iqoqo lethu, elihlanganisa izinketho ezihlukahlukene.
Zama eyethu Isaladi leqanda, isidlo sakudala esenziwe ngamaqanda abilisiwe, imayonnaise nezinongo ezihlukahlukene. Ilungele amasemishi, amasaladi, noma njengediphu. Uma ukhetha i-yolk ethambile futhi egijima, hamba eyethu Amathiselwe amaqanda,kuphekwe kamnandi emanzini abilayo. Zinhle kakhulu ekuphepheni isilonda, amasaladi, noma amaqanda uBenedict. Ukuze uthole isidlo sasekuseni esinenhliziyo esimnandi nesigcweleyo, jabulela ukudla kwethu Amaqanda Ukudla kwasekuseni Burrito, egcwele amaqanda aphehliwe, ushizi, imifino, namaprotheni owakhethayo, konke kusongwe nge-tortilla.
Uma uthanda amaqanda akho athambile futhi alula, wethu Amaqanda axoviwe, ukushaywa kancane futhi kuphekwe ekupheleleni, kuyindlela enhle kakhulu. Engeza izithako zakho ozithandayo njengoshizi, amakhambi, noma imifino ukuze uthole ukunambitheka okwengeziwe. Uma udinga inketho elula nephathekayo, zama yethu Ukulunywa kwamaqanda, izibiliboco ezilingana nokulunywa ezenziwe ngamaqanda, ushizi, nokugcwaliswa okuhlukahlukene, okubhakwa ethini le-muffin.
Zilungele ukulungiselela ukudla noma ukudla kwasekuseni ohambeni. Futhi ngenketho esheshayo nelula, awukwazi ukungahambi kahle ngayo Amaqanda athosiwe kuphekwe ku-skillet nge-yolk egijima kanye nemiphetho e-crispy. Bakhonze nge isilonda noma uwasebenzise njenge-topping yama-burgers noma amasaladi. Okokugcina, uma ufuna isidlo sasekuseni esinomsoco noma sasekuseni, wethu Ama-Muffins wesipinashi zigcwele izakhamzimba futhi zihlanganisa izithako ezifana nesipinashi, amaqanda, ushizi nezinongo. Hlola lezi zindlela zokupheka, futhi uzizwe ukhululekile ukuzama ukuthola izitsha zakho ezintsha zamaqanda eziyintandokazi!
Indlela Yokwenza Amaqanda Abhakiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini lakho libe ngu-350°F. Gcoba indishi yokubhaka engu-9x13-intshi ngebhotela noma isifutho sokupheka. Ku-blender, hlanganisa ushizi wekhilimu we-4 oz, amaqanda, usawoti, nengxenye ye-1-½ indebe ye-shredded cheese. Hlanganisa kuze kuhlanganiswe kahle futhi kubushelelezi, cishe imizuzwana engama-30.
Thela ingxube yeqanda kusuka ku-blender esitsheni sokubhaka esigcotshwe ngamafutha. Fafaza ama-bacon bits phezu kwengxube yeqanda. Fafaza ushizi osikiwe osele phezu kukabhekeni. Gcoba ushizi wekhilimu osele ube yizicucu ezincane phezulu kwesendlalelo sikashizi.
Bhaka kuhhavini cishe imizuzu engama-30 kuya kwengama-35 noma kuze kube yilapho isikhungo sesimisiwe futhi phezulu kuba nsundu ngokusagolide. Susa amaqanda abhakiwe kuhhavini bese uwayeka apholile imizuzu embalwa ngaphambi kokuphakela. Sika ube yizicucu bese uphake kushisa.
Buka Indlela Yenziwa Ngayo
Bona Amaresiphi Eqanda Amaningi:
- Isaladi leqanda
- Amathiselwe amaqanda
- Amaqanda Ukudla kwasekuseni Burrito
- Amaqanda axoviwe
- Ukulunywa kwamaqanda
- Amaqanda athosiwe
- Ama-Muffins wesipinashi
Iresiphi
Amaqanda Abhakwa Kalula
Amathuluzi
- 9''x13'' Isitsha sokubhaka
Izithako
- 12 elikhulu amaqanda
- ½ cup ukhilimu onzima
- 1 isipuni umhlabathi omnyama omnyama
- ½ isipuni usawoti wokugcoba
- 1 cup Izingcezu ze-Bacon noma ubhekeni omusha ophekiwe ochotshoziwe noma oqoshiwe
- 2 izinkomishi inhlanganisela ye-Mexican cheese shredded ihlukaniswe
- 8 ama-ounces ukhilimu ushizi uthathe izingcezu ½-intshi ,ihlukene
Imiyalelo
- Shisisa ihhavini lakho libe ngu-350°F. Gcoba indishi yokubhaka engu-9x13-intshi ngebhotela noma isifutho sokupheka. Ku-blender, hlanganisa ushizi wekhilimu we-4 oz, amaqanda, usawoti, kanye nengxenye ye-1-½ yenkomishi ye-shredded cheese.
- Hlanganisa kuze kuhlanganiswe kahle futhi kubushelelezi, cishe imizuzwana engama-30. Thela ingxube yeqanda kusuka ku-blender esitsheni sokubhaka esigcotshwe ngamafutha. Fafaza ama-bacon bits phezu kwengxube yeqanda. Fafaza ushizi osikiwe osele phezu kukabhekeni.
- Gcoba ushizi wekhilimu osele ube yizicucu ezincane phezulu kwesendlalelo sikashizi. Bhaka kuhhavini oshisiwe cishe imizuzu engama-30 kuya kwengama-35 noma kuze kube yilapho isikhungo sisethiwe futhi phezulu kuba nsundu osagolide.
- Susa iqanda libhake kuhhavini futhi ulivumele lipholile imizuzu embalwa ngaphambi kokukhonza. Sika ube yizicucu bese uphake kushisa.
amanothi
- Ihhavini: Shisisa ihhavini lakho libe ngu-350°F (175°C). Beka i-Egg Bhaka esitsheni esiphephile kuhhavini bese usimboza nge-foil ukuze ugweme ukuthi lome. Bhaka cishe imizuzu engu-15-20 noma kuze kube nsundu yegolide. Ungakwazi ukususa i-foil phakathi nemizuzu embalwa yokugcina ukuze uvumele phezulu ukuthi kuqhume uma uthanda.
- I-Microwave: Beka izingxenye ngazinye ze-Egg Bhaka esitsheni esiphephile se-microwave ukuze uthole inketho yokushisisa kabusha okusheshayo. Shisisa ngamandla aphakathi nendawo ngomzuzu-1 wezikhawu, ugovuze phakathi, kuze kube kushisa kahle. Qaphela ukuthi ungapheki kakhulu ngoba kungase kubangele amaqanda eraba.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.