Lawa makhukhi athambile futhi ahlafunwayo we-Walnut Chocolate Chip anama-walnuts aqoshiwe athosiwe nama-chips kashokoledi amuncu axutshwe nebhotela, ufulawa, noshukela ukuze enze ikhukhi elimnandi ozolijabulela ngekhofi nanoma yisiphi isiphuzo esishisayo.
Indlela Yokwenza I-Walnut Chocolate Chip Cookies
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa, i-baking soda, i-baking powder, ne-cornstarch endishini enkulu; beka eceleni.
Shaya ibhotela noshukela kokubili ngesivinini esiphakathi nendawo esixutshweni sokumisa esifakwe okunamathiselwe kwi-paddle (noma endishini enkulu uma usebenzisa umxube ophathwa ngesandla) kuze kube lula futhi kupholile, cishe imizuzu emi-4.
Engeza amaqanda, elilodwa ngesikhathi, ukushaya ngemva kokwengezwa ngakunye ukuze uhlanganise. Faka i-vanilla. Khuphuka ohlangothini lwesitsha njengoba kudingeka. Yehlisa ijubane libe phakathi, engeza ingxube kafulawa, bese ushaya kuze kuhlanganiswe.
Okokugcina, faka ama-chips we-chocolate namantongomane uma usebenzisa. Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30.
Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-1o kuya kweyi-15 ngaphambi kokugingqika ibe amabhola; izoqina kakhulu ngemva kokuba efrijini isikhathi eside kangako. Hlangisa i-ovini iye ku-350 ° F.
Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Umugqa wesibili amashidi okubhaka ngephepha lesikhumba; beka eceleni. Uma uneshidi lokubhaka elingu-1 kuphela, livumele liphole ngokuphelele phakathi kwamaqoqo.
Usebenzisa i-scooper ye-ayisikhilimu engu-2-intshi, gubha inhlama, ukhuhla ngayinye esitsheni njengoba ukha. Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola. Beka ebhodini lokubhaka elilungisiwe, cishe ngamasentimitha amabili kuya kwangu-2 ukusuka komunye nomunye.
Bhaka ishidi elilodwa ngesikhathi kuze kube yilapho amakhukhi esekhukhumele futhi phezulu kuqhekeka imizuzu eyi-10 kuya kweyi-11; ungadluli.
Susa amakhukhi kuhhavini bese uwayeka aphole kancane ebhodini lokubhaka. Bese, uwadlulisele endaweni yokubeka ucingo ukuze aphole ngokuphelele. Phinda wenze inhlama esele ibe amabhola. Gcina amakhukhi e-chocolate we-walnut endaweni isiqukathi esingangeni moya.
Amaresiphi Ahlobene:
Iresiphi
Easy Walnut Chocolate Chip Amakhukhi
Amathuluzi
Izithako
- 225 g (izinti ezi-2) ibhotela elingenasawoti, lithambile
- 200 g (1 inkomishi) epakishwe ushukela onsundu ngokukhanyayo
- 100 g (½) ushukela granulated
- 2 amaqanda amakhulu , kubanda
- ½ Isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
- 375 g (3 izinkomishi) ufulawa wenjongo yonke, Ukheniwe futhi ulinganisiwe
- 1 isipuni cornstarch
- ¼ isipuni okukhukhumalisa amakhekhe
- 2 isipuni iphawuda wokubhaka
- ½ isipuni usawoti wokugcoba
- Izinkinobho ze-2 11oz ama-chips kashokoledi amuncu, njenge-Ghirardelli 60% ye-Cacao Premium Baking Chips.
- 200 g ama-pecans noma ama-walnuts athosiwe , eqotshiwe
Imiyalelo
- Hlanganisa ufulawa, i-baking soda, i-baking powder, ne-cornstarch endishini enkulu; beka eceleni. Shaya ibhotela kanye noshukela kokubili ngesivinini esiphakathi nendawo esitsheni se-mixer yokumisa efakwe okunamathiselwe kwe-paddle (noma endishini enkulu uma usebenzisa umxube ophathwa ngesandla) kuze kube lula futhi kupholile, cishe imizuzu emi-4. Engeza amaqanda, elilodwa ngesikhathi, ukushaya ngemva kokwengezwa ngakunye ukuze uhlanganise.
- Shaya kuzo zombili izinhlobo ze-vanilla. Khuphuka ohlangothini lwesitsha njengoba kudingeka. Yehlisa ijubane libe phakathi, engeza ingxube kafulawa bese ushaya kuze kuhlanganiswe. Okokugcina, faka ama-chips we-chocolate namantongomane uma usebenzisa.
- Dlulisa inhlama ye-cookie endishini ephakathi, uyimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30. Uma ubanda amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-1o kuya kweyi-15 ngaphambi kokugingqika ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
- Yakha futhi ubhake amakhukhi: Shisisa ihhavini ukuya ku-350 °F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Faka amashidi amabili okubhaka ngephepha lesikhumba; beka eceleni. Uma unephepha lokubhaka elingu-1 kuphela, livumele liphole ngokuphelele phakathi kwamaqoqo.
- Usebenzisa i-scooper ye-ayisikhilimu engu-2-intshi, gubha inhlama, ukhuhla ngayinye esitsheni njengoba ukha. Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola.
- Beka ebhodini lokubhaka elilungisiwe, cishe ngamasentimitha amabili kuya kwangu-2 ukusuka komunye nomunye. Bhaka ishidi elilodwa ngesikhathi kuze kube yilapho amakhukhi esekhukhumele futhi iziqongo ziqala ukuqhekeka, imizuzu eyi-3 kuya kweyi-10; ungadluli.
- Susa kuhhavini bese uvumela ukupholisa kancane ebhodini lokubhaka, bese udlulisela amakhukhi endaweni yokubeka ucingo ukuze uphole ngokuphelele. Phinda wenze inhlama esele ibe amabhola. Gcina amakhukhi we-walnut chocolate chip esitsheni esingangeni moya.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.