I've recently started making my own Buttermilk Ranch dressing at home, and it's a game-changer! The process is surprisingly simple, and the flavor is so much fresher and more vibrant than store-bought varieties. Plus, you can easily customize it to your taste.
This recipe begins with a creamy base of mayonnaise and sour cream, enriched with tangy buttermilk for the classic ranch flavor. A splash of red wine vinegar and freshly squeezed lemon juice adds a refreshing brightness.
For a burst of herbaceous flavor, I mix in minced shallots, chives, parsley, and garlic paste, along with a hint of celery seeds. Worcestershire sauce and Dijon mustard add depth and a subtle tang, while a pinch of kosher salt and black pepper brings all the flavors together.
This homemade dressing is so versatile—it's perfect for saladh, dipping, or drizzling over just about anything. Once you try it, you won't go back to store-bought!
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Combine ingredients in a bowl.
- Si fiican isku qas.
- Taste and season to preference.
- Serve immediately or refrigerate.
- Cover and refrigerate for storage.
💡Talooyin iyo Talo
- For making garlic paste, peel and finely chop garlic, then sprinkle it with kosher salt. Use the flat side of a knife to press and drag across the mixture until it forms a paste.
You can repeat this process for a smoother consistency. Also, feel free to adjust the thickness of your dressing by adding more buttermilk or milk as needed.
Eeg cuntooyin badan:
Recipe
Beer caano subag oo fudud
Tools
- Cabbirka Koobabka & Qaadada
Waxyaabaha ay ka kooban
- 180 ml majones , sida Hellmann
- 180 ml labeen dhanaan ama yogurt Greek
- 120 ml buttermilk
- 30 ml khal khamri cas cas
- 1.5 qaado maraqa worcestershire
- 1 qaado casiir liin cusub
- ½ qaado iniin khardal ah
- ½ qaado waaot , duqeeyey
- ½ qaado chives , duqeeyey
- ½ qaado dhir Talyaani cusub
- 1 qaado shaah xabo toon ah
- ½ qaado shaah abuur celery
- cusbo kosher ah , haddii loo baahdo
- dhulka basbaaska madow , haddii loo baahdo
Tilmaamaha
- In baaquli dhexdhexaad ah, ku dar 1 koob oo majones ah (sida Hellmann's) iyo ½ koob oo labeen dhanaan ah ama caano fadhi Giriig ah. Walaaq ilaa ay si fiican isku dhafan yihiin.
- Ku shub ½ koob oo caano subag ah iyo 1 qaado oo saliid saytuun ah oo bikro ah. Isku walaaq wax walba ilaa inta isku dar ah ay siman yihiin oo labeen.
- Si fiican u jarjar 1 qaado oo ah basbaas cusub, dill, iyo dhir Talyaani ah. Haddii aadan haysan geedo cusub, waxaad isticmaali kartaa 1 qaado oo dill qallalan, chives, iyo dhir. Ku shii 1 toon yar oo koollo ah oo ku dar baaquli.
- Ku dar ½ qaado shaaha mid kasta oo toon ah iyo basasha granulated. Ka dib, ku walaaq ¼ qaado oo ah basbaaska madow ee dhulka iyo ¼ qaado oo cayenne ah xoogaa kulayl ah. Haddii aad rabto, waxaad sidoo kale ku dari kartaa ¼ qaado oo sonkor ah si aad isugu dheelitirto dhadhanka, laakiin tani waa ikhtiyaari.
- Ku qas 1 qaado yar oo milix kosher ah. Ka dib ku dar 1 qaado oo liin cusub ah, khal khamri cad, ama khal la miiray. Isku hagaaji aysiidhka sida dhadhankaaga adiga oo ku daraya khal ama liin badan ama ka yar.
- Sii dhaymada dhadhan oo hagaaji xawaash haddii loo baahdo. Waxaa laga yaabaa inaad rabto inaad ku darto milix badan, geedo yaryar, ama aysiidh si aad ugu habboonaato dookhaaga.
- Si aad u hesho dhadhanka ugu fiican, dabool oo qaboojiyaha dhaymada ugu yaraan saacad ka hor inta aanad bixin. Tani waxay u oggolaanaysaa dhadhanka inay isku milmaan.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.