Iyi iri nyore svondo rekudya kwemanheru resipi inoratidzira kudiridza muromo, yakareruka, uye fluffy Mayonnaise-based gnocchi ine yakapfuma uye ine moyo yeMushroom Meat Sauce iyo mhuri yese ichada!
😍 Kana wanga usati wawana iyi mayonnaise-based Gnocchi kare, gadzirira kusura! Iyi Mayonnaise Gnocchi inokatyamadza iri nyore kugadzirira uye inongoda zvishoma zvimisikidzo zvaungangove unazvo. Nakirwa!!!😉
Nzira yekugadzira Gnocchi
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muhari hombe isina tsvimbo, sanganisa mukaka, huku flavour bouillon, uye mayonnaise; uuye kumota. Uchishandisa spatula yehuni, zvishoma nezvishoma tanga kuisa hupfu paunenge uchikurudzira zvakasimba uye zvine simba mumusanganiswa wemukaka kuti uite mukanyiwa wakaoma kusvikira wabuda mupani.
Shandura mukanyiwa pamusanganisi wekumira wemagetsi wakasungirirwa paddle attachment worova kusvika waita silky uye wakatsetseka (anenge maminetsi mashanu pane zviripakati-pasi kumhanya).
Neimwe nzira, unogona kuendesa mukanyiwa kunzvimbo yakati sandara woikanya neruoko painenge ichidziya asi isingapisi kusvikira yatsvuka uye yakatsetseka, anenge maminetsi masere kusvika gumi.
Gadzirisa mukanyiwa kuita mativi akaenzana. Cheka mukanyiwa muzvikamu zvitanhatu. Kanda chidimbu kuita tambo ⅓-inch-yakakora. Cheka tambo kuita ⅓-inch zvidimbu.
Dzvanya chimedu chimwe chekanyiwa zvakasimba nechigunwe chako pabhodhi regnocchi kana kumashure kweforogo, uchipeta mukanyiwa paunenge uchikwevera pamwe chete kuti ugadzire goko. Ramba uine mukanyiwa wasara, uchipukuta pasta neupfu sezvinodiwa kudzivirira kunamatira.
Uya nepoto yemvura kumota kuti uite blanching. Wedzera mukanyiwa mbishi kumvura. Fashaidza kusvika dzayangarara kusvika pamusoro. Bvisa kubva mumvura uye utonhorere.
Nezve Muto Wenyama: Pisa pani yakakura yekupisa pamusoro pepakati-yakanyanya kupisa. Wedzera bhakoni uye gadzira kusvikira mafuta apera uye bhakoni iri crisp anenge maminitsi mashanu.
Bvisa bhakoni kubva pani uye chengetedza, uchisiya mafuta kumashure. Wedzera pasi nyuchi, nyuchi bouillon, tsvuku tsvuku, pasi pepiresi yakasviba, uye munyu wekosher kuti utore, uye uparadze nyama yenyuchi kuita zvidimbu zviduku.
Ramba uchibika kusvikira nyama yatsvuka; wedzera hanyanisi, poblano mhiripiri, makarotsi, uye matomatisi kune pani inopisa uye kubika kusvikira miriwo yapfava, anenge maminitsi mashanu.
Wedzera garlic uye kubika kweminiti imwe zvakare. Dururira muwaini uye gadzira kusvikira waini inenge yapera zvachose. Isa matomatisi neshuga yakapwanyika womutsa.
Fukidza, uye uuye kumoto. Bika kwemaminitsi makumi maviri; bvisa chivharo, woisa bhekoni yakachengetwa uye howa. Bika mamwe 10-20 maminetsi kana kusvika howa hwanyatsoibva uye muto wacho wakakora kana kuenderana kwaunoda.
Ivira uye mwaka nekuwedzera kosher munyu uye pepper, kana zvichidikanwa. Shumira yakakandwa nekamwe kahowa nyama sosi kana chipunu pamusoro payo, shongedza ne cilantro pamusoro, uye ushumire. Nakidzwa!!!
Recipes Related:
- Easy Baked Pasta neCreamed Spinach
- Classic Spaghetti neTomato Sauce
- Greek Spaghetti
- Creamy Pasta nehowa uye Caramelized Hanyanisi
- Tuna Pasta Casserole
- Beef Braciole ine Buttered Pasta
Easy Gnocchi
Ingredients
- 2 makapu furawa yechinangwa chose , akapepetwa
- 500 ml mukaka wose
- 2 Cubes of Knorr huku bouillon kana 2 maspuni Knorr granulated huku flavour bouillon
- 4 tablespoons mayonnaise
yeMuto weNyama:
- 8 ounces gobvu rakachekwa , diced
- 1 paundi nyama yemombe yakaonda 90/10
- 1 eiyuni huru , akachekwa zvakanaka
- 1 hombe Poblano mhiripiri kana bhero mhiripiri , akachekwa zvakanaka
- 1 large karoti , akachekwa zvakanaka
- 6 madomasi matsva , diced
- Kosher munyu uye pasi pepuru nhema
- 5 clove hadiyo , minced
- 16 ounces (0.6 kg) mwana Bella howa kana chena howa uye akachekwa
- Imwe 28-ounce inogona kupwanya madomasi
- ½ mukombe waini tsvuku (Ndakashandisa Malbec)
- ½ mupuni shuga
- 2 teaspoon Knorr Granulated Bouillon Beef.
- 1 teaspoon red pepper flakes , kuravira
- ½ teaspoon pasi pasi peputi , kuravira
- ½ mukombe waini tsvuku (Ndakashandisa Malbec)
- ½ cilantro yakawanda , parsley, kana basil, yakachekwa zvakanaka, kuti ishongedze
Instructions
- Muhari hombe isina tsvimbo, sanganisa mukaka, huku flavour bouillon, uye mayonnaise; uuye kumota. Uchishandisa spatula yehuni, zvishoma nezvishoma tanga kuisa hupfu paunenge uchikurudzira zvakasimba uye zvine simba mumusanganiswa wemukaka kuti uite mukanyiwa wakaoma kusvikira wabuda mupani.
- Bvisa mukanyiwa pamuvhenganisi wemagetsi wakasungirirwa paddle attachment uye urove kusvikira silky uye yakatsetseka (anenge maminetsi mashanu pane yepakati-yakaderera kumhanya). Neimwe nzira, unogona kuendesa mukanyiwa panzvimbo yakati sandara wokanya mukanyiwa neruoko uchidziya asi usingapise, kusvikira wanyorova uye wakatsetseka anenge maminetsi masere kusvika gumi.
- Gadzirisa mukanyiwa kuita mativi akaenzana. Cheka mukanyiwa muzvikamu zvitanhatu. Kanda chidimbu kuita tambo ⅓-inch-yakakora. Cheka tambo kuita ⅓-inch zvidimbu. Dzvanya chimedu chimwe chekanyiwa zvakasimba nechigunwe chako uchipikisa gnocchi board kana kumashure kweforogo, uchipeta mukanyiwa paunenge uchikwevera pamwe chete kugadzira goko. Ramba uine mukanyiwa wasara, uchipukuta pasta nehupfu sezvinodiwa kudzivirira kunamatira.
- Uya nepoto yemvura kumota kuti uite blanching. Wedzera mbishi gnocchi mukanyiwa kumvura. Fashaidza kusvika dzayangarara kusvika pamusoro. Bvisa gnocchi kubva mumvura uye utonhorere.
- Nezve Muto Wenyama: Pisa pani yakakura yekupisa pamusoro pepakati-yakanyanya kupisa. Wedzera bhakoni uye gadzira kusvikira mafuta apera uye bhakoni iri crisp, anenge maminitsi mashanu. Bvisa bhakoni kubva pani uye chengetedza, uchisiya mafuta kumashure.
- Wedzera pasi nyuchi, nyuchi bouillon, tsvuku tsvuku, pasi pepiresi yakasviba, uye munyu wekosher kuti utore, uye uparadze nyama yenyuchi kuita zvidimbu zviduku. Ramba uchibika kusvikira nyama yatsvuka; wedzera hanyanisi, poblano mhiripiri, makarotsi, uye matomatisi kune pani inopisa uye gadzira kusvikira miriwo yapfava anenge maminitsi mashanu. Wedzera garlic uye gadzira imwe miniti zvakare.
- Dururira muwaini uye gadzira kusvikira waini inenge yapera zvachose. Isa matomatisi neshuga yakapwanyika womutsa. Fukidza, uye uuye kumoto. Bika kwemaminitsi makumi maviri, wobvisa chivharo uye woisa bhekoni yakachengetwa uye howa.
- Bika mamwe maminetsi 10-20 kana kusvika howa hwanyatsoibva, uye muto wacho wakakora kana kuenderana. Ivira uye mwaka nekuwedzera kosher munyu uye pepper, kana zvichidikanwa. Shumira yakakandwa nekamwe kamuto mushroom nyama kana chipunu pamusoro pe gnocchi, shongedza ne cilantro pamusoro uye ushumire. Nakidzwa!!!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.