Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Slatter nayo Huchi Ruomba, sandwiched ne zai uye bhekoni, kana kushanda pamwe mazai akaomeswa kwekudya kwemangwanani kunonaka kana brunch.
How to Make Whole Wheat Biscuits
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 425 °. Muchigadzirwa chekudya, shandisa hupfu hwegorosi, hupfu hwebibiki, kubika soda, munyu, uye shuga kuti usanganise. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
Kuendesa kune a hombe simbi yekusanganisa ndiro wodira buttermilk pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk.
Usanyanyoshanda! (Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri).
Tumira mukanyiwa panzvimbo isina hupfu, guruva kumusoro neupfu hwakawanda, uye zvinyoronyoro uuye nayo mubhora rakaoma. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, kushandisa banga rakapinza kana bhenekeri itsvedzerere, cheka mukanyiwa muzvidimbu zvina.
Isa zvimedu zvehupfu pamusoro peumwe neumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvikamu, uye chengetedza pasi kuti uite flat. Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kuti urege kunamira.
Kana uchida, cheka mupendero wakatetepa kumativi ehupfu kuti ugadzire mipendero yakachena. Kanda mukanyiwa kuita ¾" gobvu rectangle. Dururirai blade yebanga rinopinza neupfu uye cheka mukanyiwa muzvikamu gumi nembiri zvakaenzana.
Chinja mativi a 13'' x 18 '' yakagadzirwa pepa rekubheka dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Recipes Related:
- Mabhisikiti epamba.
- Savory Biscuits
- Buttermilk Biscuits
- Whole Wheat Biscuits
- Ham uye Cheese Biscuits
resipi
Whole Wheat Biscuits
Tools
Ingredients
- 3-¼ makapu hupfu hwese hwegorosi
- ½ teaspoon soda yekubikisa
- 1-½ tablespoons baking powder
- 4 teaspoon shuga
- 1-½ teaspoons kosher munyu
- 2 zvimiti zvinotonhora zvisina munyu ruomba , cheka kuita zvidimbu
- 2-⅓ kusvika 2-½ makapu buttermilk kana buttermilk yekumba (Ona Zvinyorwa) , kutonhora kana sezvinodiwa
Instructions
- Preheat oven kusvika 425 °. Muchigadzirwa chekudya, shandisa hupfu hwegorosi, hupfu hwebibiki, kubika soda, munyu, uye shuga kuti usanganise. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
- Enda kune hombe yesimbi isina tsvina yekusanganisa ndiro uye kudonhedza buttermilk pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda! (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri).
- Tumira mukanyiwa panzvimbo yakasvibiswa zvishoma, guruva pamusoro pehupfu nehupfu hushoma uye uuye pamwe chete zvinyoronyoro mubhora rakashata. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, uchishandisa banga rinopinza kana bhenji scraper, cheka mukanyiwa muzvidimbu zvina.
- Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat. Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kudzivirira mukanyiwa kubva kunamira. Cheka muganhu mutete wakatenderedza mativi ehupfu kuti ugadzire mipendero yakachena kana uchida.
- Peta mukanyiwa kuita ¾" rectangle gobvu. Isa guruva pabadza rebanga rakapinza neupfu uye ucheke mukanyiwa kuita mativi gumi nemaviri akaenzana. 13'' x 18 '' yakagadzirwa pepa rekubheka that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Heino nzira yekukurumidza kugadzira buttermilk yekumba: Wedzera zvipunu zvina zvemuto mutsva weremoni kana vhiniga chena kuyera, wobva wawedzera mukaka kuenzana nekapu imwe. Kurudzira uye rega musanganiswa ugare kwemaminitsi mashanu kusvika gumi pakushambidzika kwekamuri; inonyangira zvishoma, yakakora, uye yakagadzirira kushandiswa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.