Dzidza kugadzirira nyoro, inokurumidza-ku-grill, uye inonaka "Korean BBQ Beef Short Ribs" neresipi iri nyore. Ndakagadzira ndiro zhinji dzakafemerwa neAsia nguva pfupi yadarika, saka usashamiswe kuti unoona iyi kalbi/Galbi ichibuda pablog rangu.
Ndinoda kubika ndiro dzemarudzi akasiyana-siyana ezvokudya zvemhuri yangu; zvinotora zvokudya zvedu zvenguva dzose kumakicheni enyika dziri kure.
Chikafu chekuKorea ndechimwe chandanga ndisati ndabika, saka nhasi manheru tichazvitakura kuenda kuKorea kuburikidza nekunaka kwavo "Korean BBQ Beef Short Ribs" 😋😍
Iwe unogona kugadzira idzi Rib-inodiridza muromo pane grill yemarasha, inova yechinyakare, kana gasi grill, (kana unogona kuibika pachoto chako). Chero nzira, Mbabvu ichanaka! Ndinofunga mese munofanira kupfura uyu!😉
Nzira yekugadzira Korean BBQ
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Tanga nekucheka mafuta akawandisa kubva mbabvu pfupi, wozonyura nyama mumvura inotonhora kubvisa ropa uye zvimedu zvemapfupa.
Kune Marinade: Girai Asian pear uye hanyanisi mundiro huru, kuve nechokwadi chekubata majusi avo ose. Wedzera soy muto, brown sugar, garlic, gochugaru, gochujang, ginger, sesame, Rufu, rice vhiniga, mascallions, uye sesame oil.
Sanganisa kusanganisa. Wedzera mbabvu pfupi mundiro uye sanganisa zvose zvakanaka nemaoko, kuve nechokwadi kuti mbabvu dzose dzakanyatsoputirwa ne marinade. Dhavhara uye uise mufiriji kwemaawa angangoita 4 asi zviri nani usiku hwose, uchishandura mbabvu nguva shomanana paunenge uchifambisa.
*(Kutora nguva yakareba uchifambisa nyama, zviri nani kuti inakidze, asi kana iwe usina nguva, awa yakanaka).
Zvekubika: Kana uchishandisa grill, Chenesa uye zvishoma oiri iyo grill grate. Preheat gasi grill kusvika pakati-kupisa. Kamwe iyo grill yakanaka uye inopisa, bvisa mbabvu pfupi kubva kune marinade uye rega chero yakawandisa idonhe; bvisa marinade.
Grill mbabvu pfupi, kutendeukira kamwe kune yaunoda kupa, anenge 3 kusvika 4 maminetsi parutivi. Kana ukashandisa ovheni: Preheat oven kusvika 400 °F (204.44 °C). Bvisa Korean BBQ Beef Short Ribs kubva kune marinade uye rega chero yakawandisa idonhe; bvisa marinade.
Rongedza pani yekugocha nealuminium foil. Isa zvimedu zvenyama pachigadziko chisina kumira, uye woisa rack pamusoro pepani yakarongedzerwa yekugocha. Bika iyo Korean BBQ Beef Short Ribs pa400 ° F (204.44 ° C) kwemaminetsi gumi nemashanu, zvichienderana neovheni yako.
Flip nyama uye ramba uchibika kune imwe maminitsi mashanu kusvika ku5. Birai nyama yemombe muzvidimbu kusvikira yagochwa yose.
Kuita Grill mune charcoal grill: Geza uye zvishoma mafuta grill grate. Paunenge uchiwedzera marasha kune grill, unganidza marasha kune rumwe rutivi. Iwe uchashandisa zvese zvisina kunanga uye zvakananga grilling kune mapfupi mbabvu. Rega marasha apise kusvikira afukidzwa nedota regrey.
*(Moto unopisa kana iwe uchikwanisa kubata ruoko rwako pamusoro pegrill kwenguva isingapfuuri masekonzi mashanu). Kana grill yako yanaka uye ichipisa, bvisa Korean BBQ Beef Short Ribs kubva kune marinade uye rega chero yakawandisa idonhe; bvisa marinade.
Grill mbabvu pfupi, kutendeukira kamwe kune yaunoda kupa, anenge 3 kusvika 4 maminitsi padivi. Kana nyama iri kutsva, fambisa mbabvu kune rumwe rutivi rwegrill (iyo isina marasha pasi payo) uye uvhare chivharo.
Bika iyo Korean BBQ Beef Short Ribs pamusoro pekupisa kusina kunanga kusvika yabikwa. Vaendese kune ndiro inoshumira uye ushumire pakarepo nemashizha e lettuce padivi.
Kana uchida, sanganisa mhiripiri inopisa, Ssamjang, uye mupunga wakabikwa. Rongedza nehanyanisi yakasvibira yakachekwa. 😉Enjoy!
Recipes Related:
resipi
Nyore "Korean BBQ Beef Short Ribs" kalbi/Galbi
Ingredients
- 5 pounds (2.27 kg) nyama yemombe mbabvu pfupi (kana imwe nyama yakaonda yakachekwa)
- 1 mukombe (0.24 l) Korean Soy muto kana nguva dzose Kikkoman soy muto
- ¼ mukombe Rufu
- ½ mukombe mvura
- ¾ - 1 mukombe tsvuku tsvuku , yakarongedzwa, *(kana uchida galbi inonaka, wedzera kapu imwe)
- 2 teaspoons Gochugaru Korean tsvuku tsvuku chipfu kana tsvuku mhiripiri flakes
- 8 clove hadiyo (miced, zvichienderana nekuti garlicky unoda sei).
- 1 mupuni sesame mafuta kana rima sesame mafuta
- 1 diki hanyanisi , yakapepetwa uye yakanatswa
- ½ mupuni chena sesame mhodzi (yakagochwa/yakagochwa), ingadiwe
- 2 scallions (akachekwa akachekwa)
- 1 diki Asia pear , yakagadzirwa zvakanaka (Shandisa zvose jisi yemichero uye grated fruit pulp mu marinade).
- 1- Inch chidimbu cheginger chakapepetwa uye chakagezwa
Chiita sarudzo:
- Lettuce mashizha
- Sliced red or green hot pepper
- Ssamjang (zvinonhuhwira zveKorea soya paste), zvekunyika
- Mupunga wakakangwa
Instructions
- Tanga nekucheka mafuta akawandisa kubva mbabvu pfupi, wozonyura nyama mumvura inotonhora kuti ubvise ropa uye chidimbu chepfupa.
- Kune Marinade: Girai Asia pear uye anyezi mundiro huru, kuve nechokwadi chekubata majisi avo ose. Wedzera muto wesoya, shuga yebrown, gariki, Gochugaru, ginger, mhodzi dzemasame, Mirin, mupunga vhiniga, mascallions, uye sesame mafuta. Sanganisa kusanganisa. Wedzera mbabvu pfupi mundiro uye sanganisa zvose zvakanaka nemaoko, kuve nechokwadi chokuti mbabvu dzose dzakanyatsoputirwa ne marinade.
- Dhavhara uye uise mufiriji kwemaawa angangoita 4 asi zviri nani usiku hwose, uchishandura mbabvu nguva shomanana paunenge uchifambisa. *(Kutora nguva refu uchifambisa nyama, zvinoita kuti inakidze, asi kana iwe uine nguva pfupi, awa yakanaka).
- Kubika: Kana uchishandisa grill: Geza uye zvishoma mafuta iyo grill grate; preheat gasi grill kusvika pakati-kupisa. Kana grill yako yakanaka uye inopisa, bvisa mbabvu pfupi kubva kune marinade uye rega chero yakawandisa idonhe; bvisa marinade. Grill mbabvu pfupi, kutendeukira kamwe kune yaunoda kupa, anenge 3 kusvika 4 maminetsi parutivi.
- Kana ukashandisa ovheni: Preheat oven kusvika 400 °F (204.44 °C)
- Bvisa Korean BBQ Beef Short Ribs kubva kune marinade uye rega chero yakawandisa idonhe; bvisa marinade. Rongedza pani yekugocha nealuminium foil. Isa zvimedu zvenyama pachigadziko chisina tsvimbo, wozoisa rack pamusoro pepani yakarongedzerwa yekugocha. Bika pa400 ° F (204.44 ° C) iyo Korean BBQ Beef Short Ribs kwemaminitsi gumi nemashanu, zvichienderana neovheni yako. Flip nyama uye ramba uchibika kune imwe maminitsi mashanu kusvika ku15. Birai nyama yemombe muzvidimbu kusvikira yagochwa yose.
- Ku Grill mune marasha grill: Chenesa uye zvishoma oiri iyo grill grate. Paunenge uchiwedzera marasha kune grill, unganidza marasha kune rumwe rutivi. Iwe uchashandisa zvese zvisina kunanga uye zvakananga grilling kune mapfupi mbabvu. Rega marasha apise kusvikira afukidzwa nedota regrey. *(Moto unopisa kana iwe uchikwanisa kubata ruoko rwako pamusoro pegrill kwenguva isingapfuuri masekonzi mashanu). Kana grill yako yanaka uye ichipisa, bvisa Korean BBQ Beef Short Ribs kubva kune marinade uye rega chero yakawandisa idonhe; bvisa marinade.
- Grill mbabvu pfupi, kutendeukira kamwe kune yaunoda kupa, anenge 3 kusvika 4 maminetsi parutivi. Kana nyama iri kutsva, fambisa mbabvu kune rumwe rutivi rwegrill (iyo isina marasha pasi payo) uye uvhare chivharo. Ramba uchibika iyo Korean BBQ Beef Short Ribs pane zvisina kunanga kupisa kusvika yaibva.
- Chinja iyo Korean BBQ Beef Short Ribs mundiro inoshumira uye shumira nekukurumidza nemashizha eretisi padivi. Famba nemhiripiri inopisa, Ssamjang, uye mupunga wakabikwa, kana uchida. Rongedza nehanyanisi yakasvibira yakachekwa, kana uchida. 😉Enjoy!
Notes
- Kuchengeta: Bvumira kuti dzitonhore kusvika patembiricha yekamuri, wozodziendesa mumudziyo usina mhepo. Zvichengete mufiriji kwemazuva anosvika matatu kana kuti zviise mufiriji kwemwedzi mitatu.
- Kudzokorora: Preheat oven kusvika 350°F (175°C). Isa mbabvu pabheji uye uzvifukidze nealuminium pepi. Bika kwemaminetsi 15-20 kana kusvika kupisa. Neimwe nzira, vadzise zvakare pane grill kana skillet pamusoro pekupisa kwepakati. Dzorerazve kusvikira wapisa, asi chenjerera kuti mbabvu dzirege kunyanyisa sezvo dzinogona kuoma.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.