Kana uri kutsvaga chikafu chinonaka chekushandira paIsita, iyi recipe iri nyore yeHot Cross Buns inogona kuita basa!
Iyi resipi inopinzwa nemusanganiswa unonaka wezvinonhuhwirira, sekinamoni, nutmeg, uye allspice, uye inoperekedzwa neanotapira uye ane muto currants uye muchinjikwa kukwirisa se cherry pamusoro.
Muchinjikwa wepamusoro unogadzirwa kubva musanganiswa weshuga, hupfu, uye bhotela, izvo zvinowedzera kushongedza kubata uye kumwe kunhuhwirira kwekunaka.
Kuti uwane mamwe anonaka anopisa epamuchinjikwa mabhanzi mabikirwo, tarisa mamwe masiyano edu, senge Orange Hot Cross Buns.
Maitiro ekugadzira Hot Cross Buns
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Sanganisa hupfu hwakasefa, shuga, zvinonhuwira, uye munyu pakati penzvimbo yakachena yebasa kana 30 qt. chiyero-kurema kusanganisa ndiro. Ita tsime pakati pehupfu hwakasanganiswa.
Isa mbiriso nemukaka unodziya wosanganisa zvakanaka kusvika mbiriso yanyunguduka. Wedzera mazai akarohwa kumusanganiswa wakanyorova, uchiteverwa nebhotela rakapfava, vanilla extract, uye uchi. Tanga kuisa hupfu, kutanga nemukati wemukati wetsime.
Hupfu huchauya pamwe chete mu shaggy mass apo inenge hafu yeupfu inosanganiswa. Ramba uchikanya kusvikira watsetseka uye elastic, anenge maminitsi gumi nemashanu.
Iwe haufaniri kudikanwa kupfungaira pamusoro pako, asi zvishoma upfu sezvinodiwa kana mukanyiwa unonamatira pairi. Wedzera mazambiringa akaomeswa uye michero yakakanyiwa kune mukanyiwa uye uzvifukidze kusvikira zvakaenzana. Gadzira mukanyiwa kuita bhora.
Rusa ruomba ndiro hombe yakachena uye woendesa bhora remukanyiwa kwairi. Shandura bhora kuti ripfeke nebhota, wobva wavhara ndiro netauro remukicheni rakachena. Rega mukanyiwa usimuke uchidziya kusvika zvakapetwa kaviri, ingangoita 1 awa.
Mutsetse nebepa rematehwe kana bota a 13'' x 18'' x1'' pepa pani. Shandura mukanyiwa panzvimbo yakachena yebasa uye ugovane kuita zvidimbu makumi maviri nemana (anenge 24 kusvika ku90 gramu imwe neimwe) nebhenji scraper kana banga rinopinza.
Gadzira chidimbu chimwe nechimwe mubhora nekuipeta pamusoro payo uye kukwevera mukanyiwa wakatambanudzwa pamusoro pemichero yemichero kuitira kuti vasanamatira kunze. Kana uchinge waita bhora rakatsetseka, pinza musono pazasi uvhare woisa divi remusono pasi pamusoro.
Zvadaro, tora ruoko rwako pamusoro pebhora uye uifambise mukufamba kwedenderedzwa kuti uisimbise mukati mekutenderera kwakakwana-iise mupani yakagadzirwa.
Dzokorora nehupfu hwakasara uye uronga mabhora mu 4-by-6 grid, kuparadzanisa zvakaenzana. Iwe unogona kuvhara pani zvakasimba muhuputi hwepurasitiki uye kuiisa mufiriji kwezuva rimwe chete.
Zvadaro, vhara mukanyiwa netauro rekicheni rakachena.
Rega mabhora asimuke kusvikira mativi avo abata, anenge maminitsi makumi matatu kusvika ku30 (kureba kana mukanyiwa wakatsva). Isa rack pakati pechoto uye preheat kusvika 350 degrees.
Gadzirira kukwirisa: Mundiro diki, sanganisa hupfu, shuga, bhotela rakapfava, uye vanilla;
wedzera mukaka zvishoma nezvishoma kuti ugadzire paste yakatsetseka, endesa kubhegi repastry kana zip-yepamusoro bhegi, uye cheka gomba ⅓-inch mukona imwe.
Mapaipi akayambuka pakati pemabhora mune imwe nzira uye zvakare mune yakapesana kuti bhora rimwe nerimwe rive nemuchinjiko. Bika mabhanzi anopisa kusvika asimuka uye akasviba, maminitsi makumi maviri nemashanu kusvika makumi matatu.
Kupisa kwemukati kwepakati bun kunofanirwa kunyoresa 190 degrees. Apo mabhanzi ari kubikwa, bika maapricot kuchengetedza uye mvura muhari yepakati pamusoro pekupisa.
Kanda neforogo apo inenge ichibika kusvikira musanganiswa wava mvura yakatetepa, inopenya, maminetsi matatu. Bvisa kubva pakupisa. Apo mabhanzi akabuda muchoto, shandura sirasi zvakafanana. Shumira Hot Cross Buns inopisa, inodziya, kana pakamuri tembiricha.
Recipes Related:
- Orange Hot Cross Buns
- Apple Bread
- Whole Wheat Hot cross mabhanzi
- Telera Roll
- Marbled Banana Bread
- Paseka Chingwa
- Bread pudding
resipi
Easy Hot Cross Buns
Tools
Ingredients
ZvemaBuns:
- 1 kg hupfu hwechinangwa chese hwakakanyiwa , yakarongedzwa & yapepetwa
- ½ teaspoons nutmeg , yakagurwa zvakanaka
- 3 teaspoons Saigon pasi sinamoni
- . teaspoon allspice
- 160 g granulated shuga
- 40 g uchi
- 12g (3 zvipunu) kosher munyu
- 160 g ruomba rusina munyu rwakapfava kusvika mutembiricha yekamuri
- 200 ml (1 kapu) mukaka wose (100 F-115F), wakakamurwa
- 22 g mbiriso yakaoma pakarepo
- 2 mazai makuru , tembiricha yekamuri
- 2 zai guru yolk , tembiricha yekamuri
- 120 g currants, mazambiringa akaomeswa, , kana cranberries
- 78 g michero yakakangwa
- 30 ml clean vanilla extract
Nokuda kweFlour Paste:
- 50g shuga
- 100g upfu
- ½ teaspoon clean vanilla extract
- 45 ml mukaka, mvura kana muto weorenji , kana sezvinodiwa kugadzira paste.
- 50g tsvimbo isina munyu , yakapfava kusvika pakamuri tembiricha
- zest kubva ½ ndimu
Kune Huchi Glaze:
- 165g ½ mukombe Apricot Inochengetedza senge Bonne Maman
- ½ mukombe yemvura -
Instructions
- Sanganisa hupfu hwakasefa, shuga, zvinonhuwira, uye munyu pakati penzvimbo yakachena yebasa kana 30 qt. chiyero-kurema kusanganisa ndiro.
- Ita tsime pakati pehupfu hwakasanganiswa. Isa mbiriso nemukaka unodziya wosanganisa zvakanaka kusvika mbiriso yanyunguduka. Wedzera mazai akarohwa kumusanganiswa wakanyorova, uchiteverwa nebhotela rakapfava, vanilla extract, uye uchi. Tanga kuisa hupfu, kutanga nemukati wemukati wetsime.
- Hupfu hunotanga kuuya pamwe chete mu shaggy mass apo inenge hafu yeupfu inosanganiswa. Ramba uchikanya kusvikira watsetseka uye elastic, anenge maminitsi gumi nemashanu. Iwe haufaniri kudikanwa kupfungaira pamusoro pako, asi zvishoma upfu sezvinodiwa kana mukanyiwa unonamatira pairi. Wedzera mazambiringa akaomeswa uye michero yakakanyiwa kune mukanyiwa uye uzvifukidze kusvikira zvakaenzana. Gadzira mukanyiwa kuita bhora.
- Rusa ruomba ndiro hombe yakachena uye woendesa bhora remukanyiwa kwairi. Shandura bhora kuti ripfeke nebhota, wobva wavhara ndiro netauro remukicheni rakachena. Rega mukanyiwa usimuke munzvimbo inodziya kusvika zvakapetwa kaviri, inenge awa imwe.
- Mutsetse nebepa rematehwe kana bhotela 13'' x 18'' x1'' pepa pani. Dzorera mukanyiwa panzvimbo yakachena yebasa uye ugovane kuita zvidimbu makumi maviri nemana (anenge 24 kusvika ku90 gramu imwe neimwe) nebhenji scraper kana banga rinopinza. Gadzira chidimbu chimwe nechimwe mubhora nekuipeta pamusoro payo uye nekukwevera mukanyiwa wakatambanudzwa pamusoro pemichero yemichero, saka havasi kunamatira kunze. Kana uchinge waita bhora rakatsetseka, pinza musono pazasi uvhare woisa divi remusono pasi pamusoro.
- Zvadaro, kapu ruoko rwako pamusoro pebhora uye fambisa ruoko rwako nekukurumidza mukufamba kwedenderedzwa kuti usimbise bhora mudenderedzwa rakakwana-riise mupani yakagadzirwa. Dzokorora nehupfu hwakasara uye uronga mabhora mu 4-by-6 grid, kuparadzanisa zvakaenzana. Panguva ino, unogona kuvhara pani zvakasimba mumapurasitiki uye kuisa mufiriji kwezuva rimwe chete.
- Zvadaro, vhara mukanyiwa netauro rekicheni rakachena. Rega mabhora asimuke kusvikira mativi avo ari kugunzva, anenge maminitsi makumi matatu kusvika ku30 (kureba kana mukanyiwa wakatsva). Isa rack pakati pechoto uye preheat kusvika 45 degrees.
- Gadzirira kukwirisa: Mundiro diki, sanganisa hupfu, shuga, bhotela rakapfava, uye vanilla; wedzera mukaka zvishoma nezvishoma kuti ugadzire paste yakatsetseka, endesa kubhegi repastry kana zip-yepamusoro bhegi uye dzvora gomba ⅓-inch mukona imwe.
- Mitsetse yepombi mukati mepakati pemabhora mune imwe nzira uye zvakare mune yakapesana kuti bhora rimwe nerimwe rive nemuchinjiko. Bika mabhanzi anopisa kusvika asimuka uye akasviba, maminitsi makumi maviri nemashanu kusvika makumi matatu. Kupisa kwemukati kwepakati bun kunofanirwa kunyoresa 25 degrees. Apo mabhanzi ari kubikwa, bika maapricot kuchengetedza uye mvura muhari yepakati pamusoro pekupisa.
- Kanda neforogo apo inenge ichibika kusvikira musanganiswa wava mvura yakatetepa, inopenya, maminetsi matatu. Bvisa kubva pakupisa. Pakarepo mabhanzi akabuda muchoto, shandura sirasi zvakafanana pamusoro pavo. Shumira Hot Cross Buns inopisa, inodziya, kana pakamuri tembiricha.
Notes
- Kana mabhanzi anyatsotonhodzwa, putira bhandi rimwe nerimwe mupurasitiki kana aluminium foil.
- Isa mabhanzi akaputirwa mubhegi rezip-top freezer wobva wanyora nemusi wacho.
- Isa bhegi mufiriji worichengeta kusvika kumwedzi mitatu.
- Kuti usvibise mabhanzi, abvise kubva mubhegi refriji uye asunungure kubva mumapuranga epurasitiki kana foil.
- Isa mabhanzi pahomwe yekubika uye uvhare zvakasununguka nepepi.
- Preheat oven yako kusvika 350 ° F (175 ° C) woisa mabhanzi akavharwa muchoto kwemaminetsi gumi-10, kana kusvika anyatso kunyungudutswa uye kupisa mukati.
- Kana uchida, iwe unogona kubvisa foil kubva kumabhanzi mukati memaminitsi mashoma ekupedzisira ekubikira kuti zvibvumire kusvava uye kuputika zvishoma.
- Kana yanyatso kunyungudutswa uye kupisa mukati, bvisa mabhanzi kubva muchoto uye unakirwe iwo achidziya uye matsva!
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.