Iri keke rinonyatso kuenzanisa kutapira uye hupfumi ne buttermilk, cocoa poda, uye chokoreti chips. Tingave tichipemberera chiitiko chakakosha kana kutsvaga chinonaka, keke rechokoreti iri richanakidza.😋
Nzira yekuita Chocolate cake
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 350° F. Yakavharwa nebepa rematehwe (3) 9-inch round cake pans kana kupfapfaidza nebaking spray, ikweshe nebhata rakanyungudutswa, womwaya nehupfu.
Mu mbiya a mira chisanganisi yakasungirirwa paddle attachment, cream the butter, avocado oil, munyu, uye shuga nekumhanya kukuru kusvika chiedza uye fluffy, angangoita maminetsi maviri.
Deredza kumhanya kusvika pakati, wedzera mazai rimwe panguva, wobva wawedzera vanilla uye sangana zvakanaka. Whisk pamwe buttermilk, Chocolate doro, uye kofi mune imwe mbiya. Sefa hupfu, cocoa, hupfu hwebibiki, uye soda mune imwe ndiro.
Pakumhanya kwakadzika, wedzera musanganiswa webuttermilk uye musanganiswa weupfu zvakachinjana muzvikamu zvitatu kune musanganiswa mbiya, kutanga nemusanganiswa we buttermilk uye kupera nemusanganiswa weupfu.
Sanganisa chete kusvikira yangosanganiswa. Zvadaro, wedzera chokoreti chips uye peta batter ne rubber spatula kuti uone kuti yakanyatsobatanidzwa.
Gurai batter pakati pepani dzakagadzirirwa uye gadzirai pakati pevheni kwemaminitsi makumi maviri nemashanu kusvika makumi matatu kusvikira mazino abuda akachena. Kutonhorera kwemaminetsi gumi, bvisa kubva mumapani, uye tonhorera zvachose usati waita chando.
Kugadzira Brigadier
Wedzera chokoreti yakachekwa mundiro yepakati uye uise parutivi. Mupoto yepakati pamusoro pekupisa, whisk the condensed mukaka uye mazai evha kusvika asangana. Nyatsopisa musanganiswa kusvika pazasi penzvimbo yekuvira (170-175F); usavira, kuti zai risabvunda.
Bvisa kubva pakupisa uye pakarepo udururire musanganiswa wezai pamusoro pechokoreti yakagurwa uye whisk kusvikira yakatsetseka. Isai vanilla uye regai itonhorere. Kana yatonhodzwa, endesa musanganiswa wechokoreti mu mbiya yemuvhenganisi wekumira ane chibatiso chepaddle.
Wedzera bhotela, shandura musanganisi kusvika pakati nepakati, uye rova kusvika cream uye yakatsetseka. Frost the chocolate cake sezvaunoda. Enjoy!
Maitiro Ekuungana
Isa 1 mutsara wekeke yechokoreti, yakatenderedzwa pasi, pakati pechigadziko chekiki. Paridza brigadeiro nebanga rinopisa repalette kana icing spatula. Mhanya banga pasi pemvura inopisa yepombi uye woomesa ne tauro.
(Paridza brigadeiro yakakwana kuita ¼-inch layer.)
Nyatsoisa imwe layer pamusoro, yakatenderedzwa pasi, uye dzokorora. Pamusoro nekasara yakasara uye kuparadzira brigadeiro yakasara pamusoro pepamusoro uye mativi ekeke, kupisa banga zvakare sezvinodiwa.
Nyora zvinyoronyoro chokoreti flakes mumativi uye pamusoro pepamusoro pekeke rechokoreti, kana kungoita guruva necocoa poda. Enjoy!
Recipes Related:
resipi
Easy Chocolate Cake
Tools
Ingredients
Kune keke yeChocolate:
- ½ mukombe mafuta emukotapeya kana mafuta emuzambiringa
- 1 tsvimbo isina munyu , tembiricha yekamuri
- 1 mukombe unsweetened cocoa powder
- 3 mazai makuru , tembiricha yekamuri
- 212 g (1 mukombe) granulated shuga
- 200 g (1 cup) sugar brown sugar
- 2 makapu hupfu hwechinangwa chese hwakakanyiwa , yakarongedzwa & yapepetwa
- 2 teaspoons soda yekubikisa
- 1 teaspoon baking powder
- 2 Masipuni Chokoreti doro , vakadai saGodiva
- ¼ teaspoon kosher munyu
- 1 mukombe buttermilk , kuzununguswa
- 1 mukombe kofi ichangobva kubikwa kana mvura inopisa
- 1 mupuni kubva yakachena vanilla extract
Nokuda kweChocolate Frosting:
- 1 (14 oz) mafuta akazara mukaka wakakomberedzwa
- 2 zai guru yolk , pakushambidza kwemukati
- 240 g chokoleti isina kudzvanywa , akachekwa
- 15 ml (1 kikapu) yakachena vanilla yakatorwa
- 220 g (zvimiti zviviri) bota risina munyu, patembiricha yekamuri
Instructions
Kune keke yeChocolate:
- Preheat oven kusvika 350° F. Yakaiswa nebepa rematehwe (3) 9-inch round cake pans kana kupfapfaidza nebaking spray, ikweshe nebhata rakanyungudutswa wozomwaya nehupfu.
- Mundiro yemuvhenganisi wekumira wakasungirirwa paddle attachment, cream the butter, avocado oil, munyu, uye shuga nekumhanya kukuru kusvika chiedza uye fluffy, angangoita maminetsi maviri. Deredza kumhanya kusvika pakati, wedzera mazai rimwe panguva, wobva wawedzera vanilla uye sangana zvakanaka.
- Mune imwe mbiya, whisk pamwe buttermilk, Chocolate doro, uye kofi. Mune imwe mbiya, sefa pamwe chete upfu, cocoa, hupfu hwebibiki uye soda. Pakumhanya kwakadzika, wedzera musanganiswa webuttermilk uye musanganiswa weupfu zvakachinjana muzvikamu zvitatu kune musanganiswa mbiya, kutanga nemusanganiswa we buttermilk uye kupera nemusanganiswa weupfu.
- Sanganisa chete kusvikira yangosanganiswa. Zvadaro, wedzera chokoreti chips uye peta batter ne rubber spatula kuti uone kuti yakanyatsobatanidzwa.
- Gurai batter pakati pepani dzakagadzirirwa uye gadzirai pakati pevheni kwemaminitsi makumi maviri nemashanu kusvika makumi matatu kusvikira mazino abuda akachena. Kutonhorera kwemaminetsi gumi, bvisa kubva mumapani, uye bvumira kuti itonhore zvachose usati waita chando.
Nokuda kweChocolate Frosting:
- Mundiro yepakati, isa chokoreti yakagurwa uye uise parutivi.
- Mupoto yepakati pamusoro pekupisa, whisk the condensed mukaka uye mazai evha kusvika asangana. Nyatsopisa musanganiswa kusvika pazasi pekubikira (170-175F), usafashaira, kana kuti zai rinogomera. Bvisa kubva pakupisa uye pakarepo udururire musanganiswa wezai pamusoro pechokoreti yakagurwa uye whisk kusvikira yakatsetseka. Wedzera vanilla uye rega itonhorere.
- Kana yatonhodzwa, endesa musanganiswa wechokoreti mundiro yemuvhenganisi wekumira nechisungo chepaddle. Wedzera bhotela uye shandura musanganisi kusvika pakati pekumhanya uye urove kusvika wakasviba uye wakatsetseka. Frost the chocolate cupcakes sezvaunoda. Enjoy!
Maitiro Ekuungana
- Isa 1 mutsara wekeke yechokoti, yakatenderedzwa pasi, pakati pechigadziko chekiki. Paridza chando nebanga rinopisa repalette kana icing spatula: Mhanya banga pasi pemvura inopisa yepombi uye woomesa netauro. (Paridza chando chakakwana kuita ¼ inch layer.) Nyatsoisa imwe layer pamusoro, yakatenderedzwa pasi, uye dzokorora. Pamusoro nekasara yakasara uye kuparadzira chando chakasara pamusoro pepamusoro uye kumativi ekeke, kupisa banga zvakare sezvinodiwa. Nyora zvinyoronyoro chokoreti flakes mumativi uye pamusoro pepamusoro pekeke, kana kungoita guruva necocoa poda. Enjoy!
Notes
- Nzira yekugadzira Buttermilk kumba: wedzera maspuni mana emuorivhi mutsva, lime, kana vhiniga chena yakasvibiswa mukapu yekuyeresa yegirazi, uye wedzera mukaka wakakwana kuita 4 kapu yemvura yakazara; kurungaidza kusanganisa uye regai zvimire kwemaminitsi mashanu (musanganiswa unotanga kuonda). Zvadaro, shandisa sezvinotaurwa mune resipi.
- Dhavhara uye uise mufiriji chero zvakasara kwemazuva anosvika mashanu, uchiita shuwa kuunza Chocolate Cake kudzoka kune tembiricha yekamuri usati washumira.
- Usawedzere kana zvasvika pakusanganisa; sanganisa kusvika zvangosanganiswa.
- Usanyanyodzipisa.
- Iyi recipe yeChocolate Cake inogonawo kushandiswa kugadzira makeke makumi maviri nemana (nguva yekubika inofanira kuva pakati pemaminitsi makumi maviri nemashanu nemakumi matatu), a 9" x 13" chocolate sheet keke (30 uye 35 maminitsi), kana 13 "x 18" hafu pepa pan keke (20 uye 25 maminitsi)
- Iyo nguva inotora kuti brigadeiro isvike kune gobvu, mousse-kufanana kuenderana zvinoenderana nekupisa kwako kwekicheni. Iwe unogona kuipinza mufiriji kwenguva pfupi, uchikurudzira maminetsi mashoma ega ega, kusvika yakora- ingo chenjerera kuti urege kutonhora kwenguva yakareba, kana kutonhora kunogona kuwedzera kukora kuti kupararire.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.