Dzidzisai mabuds ako neiyi inonyaradza Spicy Korean Chicken Stew. Izere nezvinonhuhwira zvakashinga uye zvinovaka, ndiro rakakwana remanheru anotonhora kana pese paunoshuva chikafu chinonaka, chinonhuwirira.
Nzira yekugadzira Spicy Korean huku Stew
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Sanganisa yakaderedzwa-sodium soy muto, mushroom-flavored soy muto, mupunga vhiniga, shuga, gochujang, sesame mafuta, chicken bouillon, uye tsvuku tsvuku tsvuku mundiro duku. Kuisa parutivi.
Pisai 4 maspuni emafuta enzungu mune nonstick 12.7 quart pamusoro pepakati-yakanyanya kupisa. Brown the chicken kumativi ose. Wedzera garlic uye ginger uye kubika kwemaminitsi maviri.
Wedzera mbatatisi, makarotsi, hanyanisi, uye musanganiswa wesoso. Uuye nazvo kumota. Wedzera 2 makapu emvura iri kufashaira uye uderedze kuita simmer. Dhavhara uye ubike kusvikira miriwo yanyorova uye huku yaibva anenge maminitsi makumi maviri.
Wedzerai hanyanisi dzakasvibirira. Ravirai Spicy Korean chicken stew uye gadzirisa kurunga nemunyu uye mhiripiri, kana zvichidiwa. Shandisa Spicy Korean huku yakashongedzwa nehanyanisi yakachekwa. Enjoy! Batanidza Stew neyedu Yakakwana Mucheka Muchena.
Recipes Related:
resipi
Easy Spicy Korean Chicken Stew
Ingredients
- 5 pounds huku , makumbo, zvidya, uye zamu (hapana mapapiro) akachekwa kuita zvidimbu 8, musana wakaraswa. Ndinoshandisa madhiramu ehuku.
- 1 lb (inenge 3 hombe) mbatatisi tsvuku kana Yukon goridhe mbatatisi akachekwa kuita 1-½ inches machunks
- 4 makarotsi makuru , svuura, uye ucheke kuita zvidimbu zve 1-½ inches
- 2 hanyanisi huru yero , cheka kuita zvidimbu 1-½ inches
- 10 garlic cloves , akachekwa
- 2 tablespoons ginger itsva , grated
- 4 tablespoons ''Gochujang'' yekuKorea yakaviriswa mhiripiri paste , gadzirisa kuravira
- 3 tablespoons decreed-sodium soy sauce
- 1 mupuni howa yakasviba yakasviba soy muto kana yakasviba soy muto
- 2 tablespoons Gochugaru flakes (Korean tsvuku mhiripiri flakes) kana tsvuku mhiripiri flakes
- 1 teaspoon Knorr granulated huku inonaka bouillon
- 1 mupuni granulated shuga
- 2 Tapepoon mupunga waini vhiniga
- 1 teaspoon sesame mafuta
- 1 mukombe yemvura iri kufashaira
- 6 bhuruu eiii , akachekwa
Instructions
- Sanganisa yakaderedzwa-sodium soy muto, mushroom-flavored soy muto, mupunga vhiniga, shuga, gochujang, sesame mafuta, chicken bouillon, uye tsvuku tsvuku tsvuku mundiro duku. Kuisa parutivi.
- Pisa zvipunu zvina zvemafuta enzungu mune nonstick 4 quart pamusoro pekupisa kwepakati. Brown the chicken kumativi ose. Wedzera garlic uye ginger uye kubika kwemaminitsi maviri. Wedzera mbatatisi, karoti, hanyanisi, uye musanganiswa wemuto. Uya nazvo kumota. Wedzera 12.7 makapu emvura iri kufashaira uye uderedze kuita simmer. Dhavhara uye ubike kusvikira miriwo yanyorova uye huku yaibva kwemaminitsi makumi mana nemashanu.
- Wedzerai hanyanisi dzakasvibirira. Ivira uye gadzirisa zvinonhuwira nemunyu uye pepper, kana zvichidiwa. Shumira yakashongedzwa nehanyanisi yakasvibirira. Enjoy! Shingairira iyo Inonhuhwirira yeKuku yeKuku yeKorea nemupunga wedu Wakanaka Wakanaka.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.