Nzira yekugadzira Shakshuka
chitsamba: Rondedzero yakazara yezvigadzirwa zvinopihwa pane resipi kadhi pazasi.
Pisa mafuta pamoto wepakati muhombe skillet kana cast-iron skillet. Wedzerai hanyanisi, poblano, Fresh tomatoes, negariki uye gadzirai zvisina kufukidzwa kwemaminitsi masere, kusvikira zvapfava.
(Deredzai kupisa kana zvichidiwa) Wedzera paprika inotapira, kumini, coriander, tsvuku tsvuku yehupfu, munyu, shuga, ginger, sinamoni, sinamoni, matomatisi akapwanyika, 2 tablespoons emuorivhi brine juice, nemvura.
Bika, usina kuvharwa, dzimwe nguva uchikurudzira, kwemaminitsi anenge 10-15 kana kusvika muto wawedzera. Ravira uye ruramisa mutsara kuti uravire, kana zvichidiwa.
Recipes Related:
resipi
Easy Shakshuka
Ingredients
- 2 tablespoons mhandara yepamusoro yemafuta , olive oil kana canola oil
- 2 diki yero kana tsvuku hanyanisi kana 1 yepakati) , kupepetwa uye kuchekwa
- 4 clove hadiyo , yakapepetwa uye yakachekwa
- 1 poblano mhiripiri kana bhero mhiripiri (tsvuku, orenji kana yero), diced
- 1 teaspoon sweet paprika
- 2 teaspoons ivhu cumin
- 1 teaspoon coriander yepasi
- 1 teaspoon Indian red chili poda kana yakapwanyika red pepper flakes
- 1 teaspoon ginger itsva yakakangwa kana upfu
- 1 teaspoon sinamoni upfu
- ½ teaspoon ichangoburwa nutmeg kana kuchitoro-yakatengwa
- 1 teaspoon kosher munyu
- 1 teaspoon granulated shuga
- 1 28- oz inogona yakapwanyika madomasi kana puree , nemuto
- 5 Roma madomasi , akachekwa
- 2 makapu sipinachi yakachekwa zvakanaka , yakarongedzwa zvinyoro nyoro kana 12 oz sipinachi yakaomeswa nechando, nyunguduka
- 5 ounces feta feta , crumbled, kuravidza
- 1 mukombe Manzanilla green olive zvinhu zvine green pimiento , uzere
- 2 tablespoons ugochera pamiti yemiorivhi yako mitema
- 6 mazai kana akawanda sezvaunokwanisa kukwana
- 1 bunch duku cilantro , akachekwa
- 150 ml mvura
Instructions
- Muhombe skillet kana hombe cast-iron skillet, kupisa mafuta pamusoro pekupisa kwepakati. Wedzerai hanyanisi, poblano, Fresh tomatoes, negariki uye gadzirai zvisina kufukidzwa, kwemaminitsi masere, kusvikira zvapfava. (Deredzai kupisa kana zvichidiwa) Wedzera paprika inotapira, kumini, coriander, tsvuku tsvuku yehupfu, munyu, shuga, ginger, sinamoni, sinamoni, matomatisi akapwanyika, 8 tablespoons emuorivhi brine juice, nemvura.
- Bika, usina kuvharwa, uchikurudzira dzimwe nguva, kwemaminitsi anenge 10-15, kana kusvika muto wakora. Ravira uye ruramisa mutsara kuti uravire, kana zvichidiwa.
- Wedzera magidhi akachekwa, hafu ye cilantro yakachekwa, uye maorivhi kumuto, uye ramba uchibika, usina kuvharwa, uchikurudzira dzimwe nguva, kusvikira magidhi ari munyoro uye akasvava, anenge maminitsi gumi kusvika ku10.
- Apo sipinashi iri kubika, isa rack yevheni panzvimbo yepamusoro uye preheat broiler. Bvisa pani kubva pakupisa. Uchishandisa chipunu, ita matsime matanhatu/indentations mumuto. Nyatsopwanya zai mugomba rega rega, wobva waisa chipunu chemuto pane imwe neimwe yezai chena.
- Mwaya feta uchitenderedza mazai. Isai pani pachitofu pamoto muduku uye uvhare nechivharo. Bika kwemaminetsi 5-7, kusvikira mazai machena ari kunyanya kuiswa asi achiri kupenya pamusoro (tarisa kakawanda kusvika kumagumo sezvo nguva yekubika inogona kusiyana).
- Bvisa chivharo, endesa pani muchoto, uye gadzira kusvikira mazai abikwa sezvaunoda. Bvisa pani kubva muchoto uye usasa cilantro yasara pamusoro. Shumira uchipisa nechingwa.
Notes
- Kuchengeta: Mumudziyo usina mhepo mufiriji kusvika kumazuva 3-4. Kuti uichengetedze, rega itonhore zvachose uye wozoiendesa kumudziyo. Iva nechokwadi chekuivhara zvakasimba usati waichengeta mufiriji. Paunenge wagadzirira kuidya, idzorere mu skillet kana microwave kusvikira yapisa nzira yose.
- Kudzokorora: Iise mu skillet woipisa pamusoro pepasi kusvika pakati pekupisa kusvikira yapisa. Kana iyo Shakshuka yakakora zvakanyanya, wedzera kupfapfaidza kwemvura kana huku / yemuriwo muto kune skillet kuti usunungure. Neimwe nzira, unogona kudziyisazve Shakshuka mumicrowave nekuiisa mundishi ine microwave-yakachengeteka uye nekuipisa mukati memasekondi makumi matatu kusvika kwapisa. Sungai iyo Shakshuka pakati pezvinhanho kuti ive nechokwadi chekuti inodziya zvakaenzana. Kana kuchinge kwapisa, unogona kuzvishandira nemativi ako aunofarira uye unakirwe nazvo!
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.