This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side saladi, a satisfying snack, or a delicious lunch.
Nzira yekugadzira Chicken Cake
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Kuzadza huku: Pisa maspuni matatu emafuta emuorivhi akawedzera muhombe skillet pamusoro pekupisa kwepakati. Wedzerai onion, tsvuku tsvuku tsvuku, leek, garlic, uye chikamu chichena chescallion.
Sungai zvikamu zvakasvibirira zvemashizha, kumini, mhiripiri yakasviba, paprika, chipotle pepper, uye muto. Wedzerai shredded chicken kune skillet, muchikurudzira zvinyoro, kusvikira yangosanganiswa.
Bvisa moto uye simbisa mustard uye cream cheese kusvika zvakanaka. Isa parutivi kuti utonhore.
Preheat oven kusvika 350 degrees F. Butter pasi nerutivi rwe 13 × 11-inch (4 quarts) rectangular Pyrex pani; guruva neupfu, bvisa kunze, uye uise parutivi. Sakanidza hupfu, chizi, uye hupfu hwebibiki; kuisa parutivi.
Sungai mazai, mukaka, mafuta, pepper, uye munyu muhari. Blend kusvikira yakanyatsonaka, anenge maminitsi maviri. Dururira musanganiswa mundiro huru uye, uchishandisa whisk neruoko, zvinyoronyoro uye zvishoma nezvishoma simbisa musanganiswa weupfu kusvikira wangosanganiswa. Usanyanya kusanganisa!
Dururira hafu yebatter mugango rakagadzirirwa uye zvakaenzana kuparadzira huku kuzadza. Zvishoma nezvishoma dururira imwe yekeke batter pamusoro pekuzadza, kuve nechokwadi kuti iwe unogovera zvakaenzana kuvhara kuzadza. Shandisa chipunu kuparadzira batter kana zvichidiwa.
Bika rotisserie huku keke kwemaminetsi makumi mana nemashanu kana kusvika zino rakaiswa pakati rabuda rakachena. Bvisa keke kubva muchoto uye rega itonhore kwemaminitsi gumi. Cheka keke muzvikwere uye ushumire ichidziya. Enjoy!
Recipes Related:
- Savory Fish Cake Paraguayan Sopa So'o "Nyama uye Chibage Casserole"
- Paraguayan Soup
- Savory Cornbread neChizi uye Anise mbeu
- Mushroom Bread Pudding
- Easy Baked Ziti neItalian Soseji uye Howa
- Green Bean Casserole
resipi
Easy Savory Rotisserie Chicken Cake
Tools
Ingredients
Kuzadza huku:
- 500 g Rotisserie Huku , zvakatsemurwa. Iwe unogona kushandisa huku yakabikwa kana uchida.
- 1 guru onion , akachekwa
- 4 Roma madomasi , akachekwa
- 1 bunch green hanyanisi , zvikamu zvichena uye zvakasvibirira, zvakagurwa
- 4 hadiyo , yakachekwa zvakanaka kana ¾ maspuni granulated gariki
- 1 mupuni Knorr Chicken flavour Bouillon kana kosher munyu , gadzirisa kuravira
- ½ teaspoon pasi pasi peputi , kuravira
- 6 zvidimbu Chipotle pepper muAdobo Sauce , chopped plus 2 tablespoons of the sauce it came in or 1 red bell pepper
- 2 tablespoons Paprika
- 1 mupuni Dried Oregano
- 3 tablespoons Extra virgin olive oil kana canola oil
Nokuda kweBatter Cake Inonaka:
- 375 g (3 makapu) hupfu hwechinangwa chese
- 1 teaspoon Kosher munyu
- 420 ml (2 makapu) mukaka wose, kamuri tembiricha
- ¼ teaspoon pasi pasi peputi
- 4 guru mazai , tembiricha yekamuri
- 210 ml (1 kapu) avocado mafuta kana chero mafuta asina kwaakarerekera
- 1 mupuni kwete-aluminium kubika poda
- 8 oz mafuta akazara cream cheese
Instructions
Kuzadza huku:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Nokuda kweBatter Cake Inonaka:
- Preheat oven kusvika 350 degrees F. Butter pasi uye rutivi rwe 13 × 11-inch (4 quarts) rectangular pyrex pan; guruva neupfu, ipapo tora kunze kwekuwedzera; kuisa parutivi.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Dururira musanganiswa mundiro huru uye, uchishandisa whisk neruoko, zvinyoronyoro uye zvishoma nezvishoma simbisa musanganiswa weupfu kusvikira wangosanganiswa. Usanyanya kusanganisa!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Bika rotisserie huku keke kwemaminetsi makumi mana nemashanu kana kusvika zino rakaiswa pakati rabuda rakachena. Bvisa Savory Rotisserie Chicken cake kubva muchoto uye rega itonhore kwemaminitsi gumi. Cheka Savory Rotisserie Chicken cake muzvikwata uye ushumire uchidziya. Enjoy!
Notes
- Kuchengeta: Savory rotisserie chicken cake mumudziyo usina mhepo mufiriji kwemazuva anosvika matatu.
- Kudzokorora: Square savory chicken cake mu microwave kweminiti kana kusvika kupisa. Neimwe nzira, unogona kupisa zvakare muovheni 350 F preheated kwemaminitsi gumi nemashanu kana kusvika kupisa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.