With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Iro crimson chokoreti keke rinoiswa neCream Cheese frosting uye zvimedu zvitsvuku zvevelvet kuti zvipere.
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Maitiro ekugadzira Red Velvet Cupcakes
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 350-mutsara wechitatu cupcake pans nemapepa emagetsi. Zora pamusoro pemapani zvishoma nemafuta ekubikisa asingasviki. Sefa hupfu, hupfu hwebibiki, uye cocoa hupfu mundiro huru. Whisk pamwe chete buttermilk, chikafu chekudya, vanilla inobvisa, uye yakajeka vanilla mune imwe mbiya hombe.
Mundiro 0chekumira muvhenganisi ine paddle attachment, cream the butter, avocado, shuga, munyu, uye bhotela pamhepo yepakati kusvika yareruka muvara, anenge maminetsi maviri kusvika matatu. Misa musanganisi uye bvisa pasi mativi endiro ne spatula.
Dzosera iyo muvhenganisi kusvika pakati nepakati, zvishoma nezvishoma uwedzere mazai, uye urove kusvikira wanyatsobatanidzwa.
Pakumhanya kwakadzika, wedzera musanganiswa webuttermilk uye musanganiswa weupfu zvakachinjana muzvikamu zvitatu kune musanganiswa mbiya, kutanga nemusanganiswa we buttermilk uye kupera nemusanganiswa weupfu.
Sanganisa kusvikira yangosanganiswa uye batter yakatsetseka inoumbwa. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Gurai batter keke zvakaenzana pakati pemakapu akagadzirwa, achizadza ¾ yenzira yakazara. Bika makeke matsvuku evelvet makeke kwemaminetsi makumi maviri nemashanu kusvika makumi matatu kana kusvika macakeke abva padivi pemapani uye mazino anopinzwa pakati pemakakeke matsvuku evelvet kuti abude akachena.
Rega matsvuku evelvet cupcakes atonhore patambo yewaya kwemaminitsi gumi nemashanu, abvise kubva pamapani, uye aise pawaya kuti atonhorere zvachose.
Nzira yekugadzira Cream Cheese Frosting
Mumuvhenganisi wakamira wakashongedzerwa nechisungo chepaddle kana neruoko rwemagetsi mixer mundiro huru, sanganisa cream cheese, shuga yehupfu, bhotela, uye mukaka wehupfu kana ukashandisa pakaderera kusvika wabatanidzwa.
Wedzera kumhanya kusvika kumusoro, uye sanganisa kusvika wangosanganiswa, anenge maminetsi mashanu. (Dzidzisa musanganisi, uye bvisa pasi mativi endiro nerubber spatula.) Usarova!
Deredza kukurumidza kwemusanganisi kusvika pasi. Wedzera iyo yakachena vanilla yakatorwa uye yakajeka vanilla, simudza kumhanya kusvika kumusoro, uye sanganisa kwenguva pfupi kusvika yatsetseka (koromora pasi ndiro nguva nenguva). Chengetedza mufiriji kusvikira yati kuoma usati washandisa.
Maungano
Mundiro yekugadzira chikafu, wedzera 1 red velvet cupcake. Pulsa kusvika zvimedu zvakanaka uye uise parutivi. Neimwe nzira, unogona kuputsika neminwe yako.
Chinja chando kubhegi repastry rakaiswa nyeredzi hombe. Pombi inoshongedza chando pamakeke matsvuku evelvet. Mwaya pamusoro pemukombe wega wega nemucheka mutsvuku wevelvet cupcake crumbs. Enjoy!
Recipes Related:
- Tsvuku Velvet Keke
- Classic Carrot Cupcakes
- Kokonati Keke
- Banana Cake neChocolate Icing
- Chocolate Cupcakes
- Apple keke
- Coconut Cupcakes
resipi
Easy Red Velvet Cupcakes
Ingredients
Kune Red Velvet Cupcakes:
- 375 g (3 makapu) hupfu hwechinangwa chese
- 450 g (2-¼ makapu) granulated shuga
- 15 g (1 tablespoon) hupfu hwekubika
- 5 g (1 teaspoon) soda yekubikisa
- ½ teaspoon Kosher munyu
- 30 g (4 tablespoons) unsweetened cocoa powder
- 170 g (kamuti 1 pamwe nezvipunu zvina) bota risina munyu , pakushambidza kwemukati
- 62.5 ml (¼ mukombe) mafuta avocado
- 425 ml (1-¾ makapu) buttermilk , pakushambidza kwemukati
- 3 mazai makuru, pakupisa kwekamuri
- 1 oz (2 maspuni / 28g) gel yakavakirwa tsvuku chikafu chekudya senge Red Red Wilton brand kana mvura yakatsvuka chikafu chekudya
- 15 ml (1 tablespoon) white distilled vhiniga
- 15 ml (1 tablespoon) clean vanilla extract
- 10 ml (2 zvipunu) Grand-Marnier kana yakachena vanilla extract
Kune Cream Cheese Frosting:
- 226g (8oz) yakazara-fat cream cheese, yakanyoroveswa
- 248 g (2 makapu) akapepeta shuga
- 113 g (1 tsvimbo) ruomba rusina munyu, rwakapfava
- ½ mupuni clean vanilla extract
- ½ mupuni vanilla yakachena
- ½ mupuni mukaka wehupfu seNido Brand kusarudza
Instructions
YeRed Velvet Cupcakes
- Preheat oven kusvika 350. Rongedza katatu cupcake pani nemapepa emagetsi. Zora pamusoro pemapani zvishoma nemafuta ekubikisa asingasviki. Mundiro huru, sefa pamwe chete upfu, hupfu hwebibiki, uye cocoa poda. Mune imwe mbiya hombe, whisk pamwe chete buttermilk, chikafu chekudya, vanilla inobvisa, uye yakajeka vanilla.
- Mundiro yemuvhenganisi wekumira ine paddle attachment, kirimu the butter, avocado, shuga, munyu, uye bhotela pamhepo yekumhanya kusvika yarerutswa muruvara, maminetsi maviri kusvika matatu. Misa musanganisi uye bvisa pasi mativi endiro ne spatula. Dzorera musanganisi kusvika pakati pekumhanya uye zvishoma nezvishoma uwedzere mazai uye urove kusvikira anyatsobatanidzwa.
- Pakumhanya kwakadzika, wedzera musanganiswa webuttermilk uye musanganiswa weupfu zvakachinjana muzvikamu zvitatu kune musanganiswa mbiya, kutanga nemusanganiswa we buttermilk uye kupera nemusanganiswa weupfu. Sanganisa kusvikira yangosanganiswa uye batter yakatsetseka inoumbwa. Mundiro diki, sanganisa vhiniga nesoda yekubikisa, uye kana ichipupuma, wedzera kune yako cupcake batter. Ipete kusvikira yasanganiswa, ingangoita miniti. Chenjerera kuti usanyanya kusanganisa batter!
- Gurai batter keke zvakaenzana pakati pemakapu akagadzirwa, achizadza ¾ yenzira yakazara. Bika, tsvuku tsvuku dzevelvet makeke kwemaminetsi makumi maviri nemashanu kusvika makumi matatu kana kusvika makapu, achikwevera kure nedivi remapani uye mazino anopinzwa pakati peiyo tsvuku velvet cupcake inobuda yakachena. Rega tsvuku dzevelvet cupcakes dzitonhore pane tambo yewaya kwemaminitsi gumi nemashanu, bvisa tsvuku dzevelvet cupcakes kubva pamapani, uye uzviise pawaya kuti utonhorere zvachose.
Nzira yekugadzira Cream Cheese Frosting
- Mumuvhenganisi wakamira wakashongedzerwa nechisungo chepaddle kana neruoko rwemagetsi mixer mundiro huru, sanganisa cream cheese, shuga yehupfu, bhotela, uye mukaka wehupfu kana ukashandisa pakaderera kusvika wabatanidzwa. Wedzera kumhanya kusvika kumusoro, uye sanganisa kusvika wangosanganiswa maminetsi mashanu. (Dzidzisa musanganisi, uye bvisa pasi mativi endiro nerubber spatula.) Usarova!
- Deredza kukurumidza kwemusanganisi kusvika pasi. Wedzera iyo yakachena vanilla yakatorwa uye yakajeka vanilla, simudza kumhanya kusvika kumusoro uye sanganisa kwenguva pfupi kusvika yakatsetseka (koromora pasi ndiro nguva nenguva). Chengetedza mufiriji kusvikira yati kuoma usati washandisa.
Maungano
- Mundiro yekugadzira chikafu, wedzera 1 red velvet cupcake. Pulsa kusvika zvimedu zvakanaka uye uise parutivi. Neimwe nzira, unogona kuputsika neminwe yako.
- Chinja chando kubhegi repastry rakaiswa nyeredzi hombe. Pombi inoshongedza chando pamakeke matsvuku evelvet. Mwaya pamusoro pemukombe wega wega nemucheka mutsvuku wevelvet cupcakes crumbs. Enjoy!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.