Iyi resipi yePollo a la Naranja🍊 yakawana nzvimbo yayo mumba medu seimwe yeanonyanya kufarirwa nemhuri kudya kwemanheru, uye ndosaka: Ichi chikafu chinosanganisa kutapira kunotapira kwemuto weorenji uye kunhuhwirira kwegariki, hanyanisi, uye musanganiswa. ye sweet bell mhiripiri uye poblano mhiripiri.
Zvese zvinouya pamwechete mune yakapfuma uye inonaka sosi ine zvinyoro-nyoro kubata kwespiciness, zvichinyatsoenderana nehuku nyoro.
Chii chinoita kuti zvinyanye kukosha, kwandiri? 😊 Ndiko kudya kwandakatanga kugadzirira murume wangu, ndichimusiya achikuda, Guiso de Fideo, yaanoti ndiyo Guiso yakanakisisa yaakamboravira. Asi kutaura chokwadi anoti pane zvese zvandinomubikira.
???? Chakavanzika changu chendiro ine flavour-packed? Musanganiswa unonakidza wemuto weorenji uchangobva kusvinwa uye anonhuwirira orenji zest, wakasanganiswa neiyo yakasimba Goya Adobo All-Purpose Seasoning nePepper. Kuti ndisimudze mberi, ndinowedzera kupfapfaidza kweorenji liqueur, ndichiwedzera hunyengeri, hunotapira hwakaoma. Izvi zvinogadzira kuenzana kwakakwana kwezvinotapira uye zvinonaka zvinonaka.
Ndeipi chikamu chakanakisa? Iyi Orange Chicken haingonaka chete asiwo ine hutano, sezvo isina shuga yakawedzerwa. Uyezve, zvinoshamisa kuti zviri nyore kugadzirira. Ipa iyi Pollo inonaka iyi resipi yeNaranja edza. Ndine chokwadi chekuti uchanakidzwa nazvo, sezvinoita mhuri yangu!
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat oven kusvika 450 ° F.
- Skin and Season huku.
- Sear huku.
- Sauté miriwo uye aromatics.
- Wedzera zvinwiwa zvemvura.
- Dzorera huku ku skillet.
- Rocha kusvika zvaibva.
- Shumira.
Kushumira Mazano
Pollo a la Naranja akabatana zvakanaka neakasiyana mativi. White mupunga ndeyechinyakare inoperekedza, inopa isina kwayakarerekera base yekuzadzisa iyo inonaka muto. Miriwo yakakangwa kana yakakangwa inowedzera chinhu chinovaka muviri uye chine mavara.
Kuti uwane mutsauko unozorodza, mutsva saladi inoshanda nemazvo. Noodles or crusty chingwa zvakanakira kunyudza sosi. A citrus-based coleslaw inogonawo kuwedzera kunonaka kunonaka uye kutsva.
💡Mazano uye Mazano
- Kuti uwedzere kunhuhwirira, wedzera zvimedu zveorenji kubva pa1 orenji kune musanganiswa usati wagocha.
- Shandisa heavy-bottomed, deep skillet kana hovheni yeDutch yekubika uye kudzivirira muto kubva pakupisa.
- Bvumira pollo a la naranja kuti izorore kwemaminetsi mashoma mushure mekubika kuti maflavour asanganiswe pamwechete asati ashanda.
Ona Mamwe Mabikirwo Anonaka:
resipi
Orange huku: Yakanakisa Orange huku Recipe
Tools
- 12-inch Oven-Proof Skillet
- Banga Rinopinza Chef
- Kuyeresa Zvipunu & Makapu
- Microplane kana Zester
- Chipunu chehuni kana spatula
Ingredients
- 3 pounds pfupa-muhuku zvidimbu (zamu rakatsemuka nepakati nepakati, makumbo akapatsanurwa kuita zvidya nezvigubhu), akachekwa
- 4 Teaspoon Goya Zvese Chinangwa Kurunga nePepper , yakakamurwa
- 1 Teaspoon Ground Nhema mhiripiri
- 2 teaspoons mafuta ekubikisa
- 1 guru onion , julienne
- 1 Orange Bell pepper (kana chero ruvara), julienne
- 1 poblano Pepper kana Bell Pepper , julienne
- 5 Garlic , minced
- 2 teaspoons nyoro nyowani , minced kana ½ teaspoon yakaoma
- 2 teaspoons furawa yechinangwa chose
- 1 teaspoon paprika
- zest kubva 2 maorenji makuru
- 1 mukombe muto weorenji uchangobva kusvinwa
- ¼ mukombe doro reorange rakadai seGala
- 1 teaspoon apple cider vinegar
Instructions
- Kugadzirira: Preheat oven kusvika 450°F uye gadzirisa rack kuti isvike pakati. Pat the chicken dry with paper towels. Kurisa zvakaenzana nemaspunu maviri eGoya Adobo yekurunga uye 2 teaspoon pasi pepirepi nhema.
- Kubika Huku: Muchikafu chinorema 12-inch muoven-proof skillet, pisa mafuta aripakati nepakati kusvika yatanga kuputa. Isai huku mu skillet, ganda pasi, uye gadzirai kusvikira yanyatsotsvuka, anenge maminitsi gumi. Flip uye gadzira rumwe rutivi kwemaminitsi mashanu. Bvisa huku woisa parutivi mundiro.
- Kugadzirira Sauce: Deredza kupisa kusvika pakati. Bvisa mafuta akawandisa kubva mu skillet, uchisiya inenge 1 kikapu. Wedzera hanyanisi nemhiripiri, kubika kusvika zvapfava, angangoita maminitsi mashanu. Wedzera garlic, thyme, uye upfu.
- Bika kweinenge miniti kusvikira hupfu hwanyura uye musanganiswa unonhuhwirira. Dururira muto weorenji, zest yeorenji, paprika, vhiniga, liqueur yeorenji (kana uchishandisa), uye mamwe maspuni maviri asara eadobo seasoning. Itai izvi kumota, zvichikurudzira dzimwe nguva.
- Kugocha: Isa huku mupoto, ganda riri kumusoro, rakaiswa musosi. Kugocha muchoto kusvikira kupisa kwemukati kwemazamu ehuku kunosvika 160 ° F uye zvidya / zvigubhu zvinosvika 175 ° F, anenge maminitsi gumi, anenge maminitsi makumi matatu. Ravira woisa munyu uye mhiripiri sezvinodiwa. Tumira huku kune ndiro inoshumira.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.