Penne alla vodka ndiro yekuItaly yekuAmerica iyo inotapira uye ine creamier kupfuura yetsika marinara. Iyi recipe inokurumidza uye iri nyore inoshandisa vodka mune classic sauce kuti ijekese tomate. Inogara inofarira mhuri, zvichiita kuti ive yakanakira kudya kwemanheru kwesvondo.
Mukuwedzera, iyi Penne Alla vodka recipe inogona kugadziriswa nyore nyore nekuwedzera zvimwe kune muto, zvakadai sehamu, shrimp yakabikwa, bacon, shredded rotisserie huku, sauteed howa, kana kunyange mashoma mashoma emucheche sipinashi.
Iyi kamukira yePenne Alla vodka inobatanidza zvakakwana ne Garlic Chingwa uye Kesari saladhi or Garden Salad. Inoshumira vanenge 6-8 vanhu.
Nzira yekugadzira Penne Alla Vodka
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Tanga nehari yakakura kwazvo yemvura, inenge 6 quarts. Uya nayo kumota nokukurumidza. Wedzera 1 kikapu yemunyu wekosher, donhera pasita apo mvura iri pamota, uye zvinyoronyoro simbisa.
Chikurunga apo neapo ichibika. Shandisa nguva yekubika pane pasta pasuru segwara kusvika paita al dente (anenge maminetsi gumi). Edza pasita. Ingova nechokwadi chekuchengetedza anenge 1-½ makapu emvura yepasta.
Kana uine poto ine colander insert, shandisa iyo kubvisa pasta. Kana zvisina kudaro, dhonza pasta mucolander yakaiswa mudhishi. Pisa ¾ kapu yemafuta emuorivhi akawedzerwa uye maspuni 2 bota mu 7-quart poto pamusoro pekupisa kwepakati.
Kana uchipisa, wedzera hanyanisi, garlic, ½ teaspoon kosher munyu, uye ¼ teaspoon pasi pepiresi yakasviba uye gadzira, dzimwe nguva uchikurudzira, kusvikira hanyanisi yaita maminitsi gumi kusvika ku10.Pinda mukati 1 teaspoon tsvuku tsvuku uye gadzirira 30 seconds mamwe.
Wedzera vodka uye ubike pakupisa kukuru, uchikanda mabheti ose epani kusvikira inenge mvura yose ichibuda, anenge maminitsi matatu kusvika ku3.
Zvadaro, wedzera madomasi emumagaba, sukurudza gaba racho nekapu 1 yemvura yepasita, wowedzera mvura yacho mupani—wedzera ½ teaspoon yeshuga.
Uyai kune simmer uye gadzira kusvikira zvishoma uye zvinotapira, anenge maminitsi makumi maviri kusvika makumi matatu. Gadzirai kirimu mumuto uye simmer, isina kuvharwa, kwemaminitsi anenge matatu; usarega kirimu ichiuya kumota.
Simudza pasta kubva mucolander uchishandisa mbariro wobva wawedzera kumuto. Kanda kuti ufukidze pasita mumuto, uye wobva wawedzera mvura yepasita kana ichiita seyaoma. Wedzera basil uye fambisa zvakare kuti ubatanidze.
Ivira uye gadzirisa muchero nemunyu wekosher uye tsvuku tsvuku tsvuku kana zvichidiwa. Chinja Penne Alla Vodka sauce kune ndiro huru yekushumira uye kumusoro ne grated Pecorino Romano cheese.
Recipes Related:
- Creamy Pasta nehowa uye Caramelized Hanyanisi
- Tuna Pasta Casserole
- Beef Braciole ine Buttered Pasta
- Yakabikwa Pasta Creamy Fettucine
- Bakiti Ziti
resipi
Easy Penne Alla Vodka
Tools
Ingredients
- ¾ mukombe mhandara yepamusoro yemafuta
- 2 tablespoons unalted batare
- 5 clove hadiyo , yakachekwa kana kuchekwa
- 1 medium eion , akachekwa zvakanaka
- Imwe 28-ounce can yematomatisi akapwanyika
- 1 teaspoon Tsvuku tsvuku (Rega kana uine vana vadiki)
- ¼ teaspoon pasi pasi peputi
- 1 teaspoon kosher munyu , gadzirisa kuravira
- ½ teaspoon granulated shuga
- ⅓ mukombe mashizha ebasil anobvarurwa kana kuchekwa mutsva weItaly Parsley
- ⅓ vodka kana waini chena , zvokusarudza
- ⅔ mukombe rinorema kana light cream
- 1 mukombe yemvura yepasta
Kubatira:
- 1 paundi penne pasta
- Ichangobva grated Pecorino Romano kana Grana Padano
- Basil yakachena yakachekwa kana Italian parsley yekushongedza
Instructions
Kugadzirira Pasta:
- Tanga nehari yakakura kwazvo yemvura, inenge 6 quarts. Uya nayo kumota nokukurumidza. Wedzera 1 kikapu yemunyu wekosher uye udonhe pasi pasita apo mvura iri pamota uye uite kuti iwedzere. Chikurunga nguva nenguva ichibika. Shandisa nguva yekubika pane pasta pasuru segwara rekubika kusvika yangova al dente (anenge maminetsi gumi). Bvisa pasta. Ingova nechokwadi chekuchengetedza anenge 10-½ makapu emvura yepasta. Kana uine poto ine colander insert, shandisa iyo kubvisa pasta. Kana zvisina kudaro, dhonza pasta mucolander yakaiswa mudhishi.
Ita tomato sauce:
- Pisa ¾ kapu yemafuta emuorivhi akawedzerwa uye 2 maspuni bhotela mupoto ye7-quart pamusoro pekupisa. Kana uchipisa, wedzera hanyanisi, garlic, ½ teaspoon kosher munyu, uye ¼ teaspoon pasi pepiresi yakasviba uye gadzira, dzimwe nguva uchikurudzira, kusvikira anyezi atanga caramelize kwemaminitsi gumi kusvika ku10. Isai 15 teaspoon tsvuku tsvuku uye gadzirai mamwe masekonzi makumi matatu.
- Wedzera vodka uye ubike pakupisa kukuru, uchikanda mabheti ose epani kusvikira inenge mvura yose inoputika inenge maminitsi matatu kusvika ku3.
- Zvadaro, wedzera matomatisi emumagaba, sukurudza gaba nekapu imwe yemvura yepasita, wowedzera mvura yacho pani—wedzera ½ teaspoon yeshuga. Uyai kune simmer uye gadzira kusvikira zvishoma uye zvinotapira, anenge maminitsi makumi maviri kusvika makumi matatu. Gadzirai kirimu mumuto uye simmer, isina kuvharwa, kwemaminitsi anenge matatu; usarega kirimu ichiuya kumota.
Gadzirai:
- Uchishandisa mbariro, simudza pasta kubva mucolander uye uwedzere kune muto. Kanda kuti ufukidze pasita mumuto, uye wobva wawedzera mvura yepasita kana ichiita seyaoma. Wedzera basil uye fambisa zvakare kuti mubatanidze. Ivira uye gadzirisa muchero nemunyu wekosher uye tsvuku tsvuku tsvuku kana zvichidiwa.
Shumira:
- Chinja Penne Alla Vodka sauce kune ndiro huru yekushumira uye kumusoro ne grated Pecorino Romano cheese.
Notes
- Refrigerated Leftover Penne Alla Vodka, yakavharwa kwemazuva maviri. Dzorerazve mu microwave kusvika kupisa.
- Gadzirira Alla Vodka Sauce mazuva mana mberi, yakavharwa, uye firiji kusvikira zvichidikanwa. Sanganisa nepasta (pasina cheese topping) kwemazuva maviri, chivharo, uye firiji kusvikira zvichidikanwa. Reheat penne Alla vodka muto pamusoro pestovetop pamusoro pekupisa kusvika pakupisa (kuwedzera kupfakanyika kwemvura kana zvichidikanwa). Wedzera grated cheese uye zvishoma kukanda. Zvimwe, unogona kupisa muvheni yewa microwave.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.