Pasta Amatriciana, kana Pasta All' Matriciana, inguva yekare yekuItaly pasta dish inokurumidza, iri nyore kugadzira, uye inonaka zvinoshamisa.
Penne pasta inoshandiswa mumutsara uyu, yakakandwa mutomato-based sauce yakasvibiswa nebhakoni, garlic, onion, uye waini yakachena kuti iwedzere uye ibudise humwe hunyoro hwekunaka mutomato sauce.
Kudya uku kunogona kugadzirirwa mukati memaminitsi makumi matatu, zvichiita kuti ive yakakwana kune yakabatikana yevhiki yekudya kwemanheru.
Uyezve, iyi Pasta Amatriciana recipe inogona kugadziriswa nyore nyore nekuwedzera imwe sosi, yakadai se shrimp yakabikwa, shredded rotisserie huku, sauteed howa, kana kunyange mashoma mashoma emucheche sipinachi.
Iyi resipi yePasta Amatriciana inowirirana zvakakwana ne Garlic Chingwa uye Cesar saladi or Garden Salad. Inoshumira vanenge 6-8 vanhu.
Nzira yekugadzira Pasta Amatriciana?
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Tanga nehari huru yemvura, inenge 6 quarts. Uya nayo kumota nokukurumidza. Wedzera 2 maspuniji emunyu wekosher uye udonhe pasi pasita apo mvura iri pamota uye uite kuti iwedzere. Chikurunga nguva nenguva ichibika.
Shandisa nguva yekubika pane pasta pasuru segwara kusvika paita al dente (anenge maminetsi gumi). Bvisa pasta. Ingova nechokwadi chekuchengetedza anenge 1-½ makapu emvura yepasta. Kana uine poto ine colander insert, shandisa iyo kubvisa pasta.
Kana zvisina kudaro, dhonza pasta mucolander yakaiswa mudhishi. Apo pasita iri kubika, isa 1 punipuni yemafuta emuorivhi akawedzerwa uye bhakoni mune 1-quart saucepot pamusoro pekupisa kwakadzika (iwe haudi kupisa kwakanyanya, kana iwe uchapisa bhakoni), uye ipai mafuta kunze kwe10 kusvika kumaminitsi makumi maviri nemashanu.
Kana mafuta abudiswa, isa bhakoni pamatauro epepa, richengete, uye riise parutivi.
Pisa ¾ kapu yemafuta emuorivhi akawedzerwa uye maspupuni maviri emafuta ebhekoni mune imwe 7-quart poto pamusoro pekupisa kwepakati. Kana uchipisa, wedzera hanyanisi, garlic, ½ teaspoon kosher munyu, uye ¼ teaspoon pasi pepireta yakasviba uye gadzira, ichikurudzira kusvikira hanyanisi inotanga kuumba caramelize kwemaminitsi gumi kusvika ku10.
Wedzera 1 teaspoon tsvuku tsvuku, shandura pani kuti ubatanidze, uye gadzira kwemasekondi makumi matatu zvakare. Wedzera waini uye ubike pakupisa kukuru, uchikwenya zvose zvimedu zvitsvuku zvepani kusvikira inenge mvura yose ichibuda, anenge maminitsi matatu.
Zvadaro, wedzera matomatisi emumagaba, sukurudza gaba nekapu imwe yemvura yepasta, woisa mvura pani—wedzera ½ teaspoon yeshuga, woisa bhakoni kudzoka mupoto. Uyai kune simmer uye gadzira kusvikira zvishoma uye zvinotapira, anenge maminitsi makumi maviri kusvika makumi matatu.
Simudza pasta kubva mucolander uchishandisa mbariro uye uwedzere kune muto. Kanda kuti ufukidze pasita mumuto, uye wobva wawedzera mvura yepasita kana ichiita seyaoma.
Wedzera basil uye fambisa zvakare kuti ubatanidze. Ivira uye gadzirisa muchero nemunyu wekosher uye tsvuku tsvuku tsvuku kana zvichidiwa.
Related Recipes
- Creamy Pasta nehowa uye Caramelized Hanyanisi
- Tuna Pasta Casserole
- Beef Braciole ine Buttered Pasta
- Yakabikwa Pasta Creamy Fettucine
- Bakiti Ziti
resipi
Easy Pasta Amatriciana
Tools
Ingredients
ZvePasta Amatriciana:
- ¾ mukombe mhandara yepamusoro yemafuta
- 2 tablespoons yemafuta ebhakoni akaitwa
- 10 clove hadiyo , yakachekwa kana kuchekwa
- 1 medium eion , akachekwa zvakanaka
- Imwe 28-ounce can yematomatisi akapwanyika
- 1 teaspoon Tsvuku tsvuku (Rega kana uine vana vadiki)
- ¼ teaspoon pasi pasi peputi
- ½ kusvika ku1 teaspoon kosher munyu , gadzirisa kuravira
- ½ kusvika ku1 teaspoon granulated shuga
- ⅓ mukombe mashizha ebasil anobvarurwa kana kuchekwa mutsva weItaly Parsley
- ⅓ waini chena , zvokusarudza
- 1 mukombe yemvura yepasta
Kubatira:
- 1 paundi Pens , kana pasta yaunofarira
- Ichangobva kugezwa kana kuveurwa Pecorino kana Parmigiano-Reggiano cheese
- Basil yakachena yakachekwa kana Italian parsley yekushongedza
Instructions
- Tanga nehari yakakura kwazvo yemvura, inenge 6 quarts. Uya nayo kumota nokukurumidza. Wedzera 2 maspuniji emunyu wekosher uye udonhe pasi pasita apo mvura iri pamota uye uite kuti iwedzere. Chikurunga nguva nenguva ichibika. Shandisa nguva yekubika papasta pasuru segwara rekubika kusvika yangova al dente, (anenge maminetsi gumi).
- Bvisa pasta. Ingova nechokwadi chekuchengetedza anenge 1-½ makapu emvura yepasta. Kana uine poto ine colander insert, shandisa iyo kubvisa pasta. Kana zvisina kudaro, dhonza pasta mucolander yakaiswa mudhishi.
- Apo pasita iri kubika, isa 1 punipuni yemafuta emuorivhi akawedzerwa uye bhakoni mune 1-quart saucepot pamusoro pekupisa kwakadzika (iwe haudi kupisa kwakanyanya, kana iwe unopisa bhakoni), uye kupa iyo. mafuta kunze kwe10 kusvika kumaminitsi makumi maviri nemashanu. Kana mafuta abudiswa, isa bhakoni pamatauro epepa, chengetedza mafuta, uye uise parutivi.
- Pisa ¾ kapu yemafuta emuorivhi akawedzerwa uye maspuni 2 emafuta ebhekoni mupoto ye7-quart pamusoro pekupisa. Kana uchipisa, wedzera hanyanisi, garlic, ½ teaspoon kosher munyu, uye ¼ teaspoon pasi pepiresi yakasviba uye kubika uchikurudzira kusvikira hanyanisi yatanga caramelize kwemaminitsi gumi kusvika ku10. Wedzera 15 teaspoon tsvuku mhiripiri uye swirl pani kuti ubatanidze uye kubika kwemasekonzi makumi matatu zvakare.
- Wedzera waini uye ubike pakupisa kukuru, uchikwenya zvese zvimedu zvebrown pani kusvika inenge mvura yese ichibuda maminetsi matatu. Zvadaro, wedzera matomatisi emumagaba, sukurudza gaba nekapu imwe yemvura yepasta, woisa mvura pani—wedzera ½ teaspoon yeshuga, woisa bhakoni kudzoka mupoto. Uyai kune simmer uye gadzira kusvikira zvishoma uye zvinotapira, anenge maminitsi makumi maviri kusvika makumi matatu.
- Uchishandisa mbariro, simudza pasta kubva mucolander uye uwedzere kune muto. Kanda kuti ufukidze pasita mumuto, wedzera mvura yepasita kana ichiita seyaoma. Wedzera basil uye kukanda agon kubatanidza. Ivira uye gadzirisa muchero nemunyu wekosher uye tsvuku tsvuku tsvuku kana zvichidiwa. Tumira Pasta Amatriciana kune ndiro huru yekushandira uye pamusoro pecorino cheese yakagarwa.
Notes
- Kuchengeta: Refrigerated Leftover Pasta Amatriciana, yakavharwa kwemazuva maviri.
- Kudzokorora: Mu microwave kusvika kupisa kana pa stovetop pamusoro pekupisa kusvika pakupisa (kuwedzera kupfapfaidza kwemvura kana zvichidiwa).
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.