Maitiro ekugadzira Cafe Cremoso
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Sanganisa kofi yekukurumidza, shuga, vanilla yakatorwa, uye mvura inopisa mundiro huru yekuvhenganisa. Uchishandisa muvhenganisi wemagetsi wakaiswa kunzvimbo yakaderera, rova musanganiswa uchienderera mberi kusvika pakakwirira, zvishoma nezvishoma wedzera kumhanya kusvika pakati-pamusoro apo kofi cream inokora, uye ramba uchikwenya kusvikira peak yakaoma, anenge maminetsi gumi kana zvakadaro. (Kana iwe usina musanganisi wemaoko, unogona kurohwa nemaoko; ziva kuti maitiro acho anotora nguva yakati rebei, maminetsi makumi maviri kusvika makumi maviri nemashanu. (Maita rombo rakanaka!)🙃
Musanganiswa unozoreruka uye uchikora paunenge uchiurova kusvika waoma, maminetsi gumi. Kamwe musanganiswa wasvika gobvu (Ndiri kureva, ichave yakakora zvekuti haizodonhedze chipunu kana ikashandurwa) mwenje, fluffy kuenderana uye yegoridhe brown, yagadzirira!
Zvichengetedze mumudziyo usingapindi mhepo mufiriji kwemwedzi inosvika mitatu. Usanetseke. Hazvizooma; inogara yakapfava uye yakapfava; hapana chikonzero chekudzikisa kuti uishandise!
Kugadzira kofi: Zadza girazi nesarudzo yako yemukaka (inopisa kana kutonhora, ine kana isina ice), wedzera chidhori chine rupo cheCafe Cremoso, uye gadzirisa kune zvaunoda. Sanganisa zvakanaka usati wanwa. Nakidzwa!
Recipes Related:
- Big batch dalgona coffee creamy coffee
- Kofi bhinzi akafukidzwa rima chokoreti
- Sinamoni kofi
- poto yekofi
- Kofi yemaple iced
resipi
Easy Dalgona Kofi
Ingredients
- 80 g Nescafé Clasico Rima Roast Instant Coffee (chero mhando yekofi inonyungudika)
- 200 g granulated shuga kuravira
- 200 ml mvura inopisa
- 1 teaspoon Pure Vanilla Extract kana sinamoni poda (Zvichida)
Kugadzira kofi:
- 1 mukombe (0.24 l) mukaka kana mukaka waunosarudza, uchipisa kana kutonhora
Instructions
- Muhombe yekuvhenganisa mbiya, sanganisa kofi yekukurumidza, shuga, vanilla extract, uye mvura inopisa. Uchishandisa musanganisi wemagetsi wakaiswa kunzvimbo yakaderera, rova musanganiswa uchienderera mberi kusvika pakakwirira, zvishoma nezvishoma wedzera kumhanya kusvika pakati-yakakwirira sekofi cream inokora, uye ramba uchipuruzira kusvikira peak yakaoma, anenge maminitsi gumi kana zvakadaro. (Kana iwe usina musanganisi wemaoko, unogona kurohwa nemaoko, ziva maitiro acho anotora nguva yakati rebei, maminetsi makumi maviri kusvika makumi maviri nemashanu.
- Waita rombo rakanaka!)🙃 Musanganiswa unotanga kuita ruvara rwakareruka uye kukobvu uchiramba uchiirova kusvika yaoma, ingangoita maminitsi gumi. Kana musanganiswa wasvika kune gobvu (ndinoreva, ichave yakakora zvekuti haizodonhedze chipunu kana ikashandurwa) mwenje, fluffy kuenderana uye goridhe-ruvara muruvara, yagadzirira! Zvichengetedze mumudziyo usingapindi mhepo mufiriji kwemwedzi inosvika mitatu. Usanetseke. Hazvizooma; inogara yakapfava uye ichitsva; hapana chikonzero che defrost kushandisa!
- Kugadzira kofi: Zadza girazi nesarudzo yako yemukaka (inopisa kana kutonhora, ine kana isina ice), wedzera chidhori chine rupo cheCafe Cremoso, uye gadzirisa kune zvaunoda. Sanganisa zvakanaka usati wanwa. Enjoy!
Notes
- Iwe unofanirwa kushandisa kofi yekukurumidza kune iyi resipi.
- Gadzirisa kusimba kwekofi uye kutapira zvinoenderana nekuravira kwako.
- KuMilder, kunhuhwirira kweKofi kunotanga ne50g kusvika 60g yekofi yekukurumidza uye Kofi inotapira, 300g kusvika 400g yeshuga.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.