Boqueron, kana Torta Hu naTorta de Miel Negra, chikafu chekare cheMolasses Cake kubva kuParaguay. Kana iwe uri fan of molasses, iwe uchada iyi yechokwadi Paraguayan vhezheni yemolasses cake.
Boqueron inonyanya kufarirwa uye inodiwa dessert muParaguay, uye inogona kugadzirirwa mumhando dzakawanda. Izvo zvinonaka zvakanyanya zvinosanganisira muto weorenji mutsva uye zest uye zvinonhuwira zvakaita sesinamoni, cloves, allspice, ginger, uye nutmeg.
Iyo inopa imwe yekuwedzera flavour inosimudzira. Yakakwana yeKudonha, iyi keke ichave yakarova nemhuri uye neshamwari! 😋
Nzira yekugadzira Molasses keke
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 350 degrees F. Butter the Bundt pan ne 1 tablespoon yebhota, wobva wawedzera maspuni 2 eupfu uye zunza uye tapira kuti upfeke mukati mepani; kuisa parutivi.
Sefa pamwe chete upfu, kubika poda, kubika soda, pasi nutmeg, pasi sinamoni, ginger, uye clove mundiro yepakati uye isa parutivi.
Mundiro yemuvhenganisi wemagetsi wakasungirirwa chisungo, rova mafuta emukotapeya, shuga yakasviba, mazai, vanilla, uye molasses kusvika zvanyatsobatanidzwa. Mumukombe wakakura wekuyeresa wemvura, sanganisa muto weorenji uye zest yeorenji.
Wedzera hupfu uye musanganiswa weorenji kumusanganiswa wemafuta ekotapeya, uchichinjanisa pakati pezvakaoma uye zvakanyorova zvinoshandiswa muzvikamu zvitatu, kutanga uye kupera nekuoma. Zadza pani yakagadzirwa nebatter.
Bika iyo Molasses Keke "Boqueron" kweawa imwe kana kusvika muyedzi akaiswa pakati abuda akachena. Bvisa kune rack uye utonhorere kwemaminitsi gumi. Pindura keke pane rack kuti itonhore zvachose kwemaminitsi makumi maviri.
Maitiro ekugadzira Orange Glaze
Sanganisa shuga yevagadziri uye muto weorenji mundiro, kusanganisa newaya whisk kusvika yatsetseka. Wedzera mamwe madonhwe mashoma emuto, kana zvichidikanwa, kuti aite kudururira nyore. Shandisa chipunu chikuru kuti udimbure glaze pamusoro pekeke uye bvumira glaze kuti iome.
Slice iyo Molasses Keke uye kushumira.
Recipes Related:
- Vanilla Bundt keke
- Marble Bundt keke
- Lemon poppy seed bundt cake
- Pumpkin bundt cake
- Lemon Pound Keke
- Bundt Kuzvisimudza keke
resipi
Easy Molasses Cake
Ingredients
- 500 ml (2 makapu) Molasses
- 250 ml (1 kapu) avocado mafuta kana canola mafuta
- 57 g (4 maspuni) shuga yakasviba kana shuga yakasviba
- zest kubva ku1 orange (inenge 1 tablespoon)
- 3 mazai , tembiricha yekamuri
- 250 ml (1 kapu) ichangobva kusvinwa muto weorenji
- 500 g furawa yechinangwa chose , akapepetwa
- 4 g (1 teaspoon) kubika soda
- 15 g (1 tablespoon) hupfu hwekubika
- 1 teaspoon pasi sinamoni
- ½ teaspoons pasi cloves
- ¼ teaspoon ginger pasi
- ¼ teaspoon pasi nutmeg
- 1 mupuni clean vanilla extract
Pamusoro peOrange Glaze:
- 120 g (1 kapu) shuga yevagadziri, yakapepetwa
- 1 ½ tablespoons muto weorenji uchangobva kusvinwa
Instructions
- Preheat oven kusvika 350 degrees F. Butter the Bundt pan ne 1 tablespoon yebhotela, wobva wawedzera 2 tablespoons yeupfu uye zunza uye tapira kuti ufukidze mukati mepani; kuisa parutivi.
- Sefa pamwe chete hupfu, hupfu hwebibiki, pasoda uye nzungu, sinamoni yakakuyiwa, ginger, nemavhavha mundiro yepakati woisa parutivi. Mundiro yemuvhenganisi wemagetsi wakasungirirwa paddle attachment, rova mafuta emukotapeya, shuga yakatsvuka, mazai, vanila, uye molasses kusvika zvakanaka.
- Mumukombe wakakura wekuyeresa wemvura, sanganisa muto weorenji uye zest yeorenji. Wedzera musanganiswa weupfu uye musanganiswa weorenji kumusanganiswa wemafuta emukotapeya, kushandurana pakati pezvakaoma uye zvakanyorova zvinoshandiswa muzvikamu zvitatu, kutanga uye kupera nekuoma. Zadza pani yakagadzirwa nebatter. Bika Molasses Cake "Boqueron" kweawa imwe kana kusvika muongorori akaiswa pakati abuda akachena. Bvisa kune rack uye utonhorere kwemaminitsi gumi. Pindura keke pane rack kuti itonhore zvachose, zvishoma maminitsi makumi maviri.
Maitiro ekugadzira Orange Glaze
- Sanganisa shuga yevagadziri uye muto weorenji mundiro, kusanganisa newaya whisk kusvika yatsetseka. Wedzera mamwe madonhwe emuto, kana zvichidiwa, kuti aite kudururira nyore. Shandisa chipunu chikuru kuti udimbure glaze pamusoro pekeke uye bvumira glaze kuti iome. Cheka Molasses Cake "Boqueron" uye ushumire.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.