Kana iwe uri mutsigiri wezvinotapira uye nutty zvinonaka, saka aya maGuava Bars mabikirwo ndizvo zvauri kutsvaga! Yakagadzirwa neyakapfuma uye ine nutty base uye layer ye sweet guava paste, aya mabhawa anozove akarohwa nechero munhu anoda kuravira kwekupisa kwegwavha.
Uye chikamu chakanakisa? Aya magwavha mabhawa ari nyore kugadzira uye anongoda mashoma ezvigadzirwa. Kunyangwe uchivapa dhizeti kana kunakidzwa nazvo nekoko inopisa, ivo richagutisa zino rako rinotapira.
Maitiro ekugadzira Guava Bars
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 350 ° F uye gadzirisa rack kusvika panzvimbo yepakati. Pfaya pani yekubikira 8-inch nekubika spray. Rongedza pani nebepa rematehwe kuitira kuti irembera pamativi maviri. Mwaya parchment.
Isai pecans, upfu, kokonati, oats, hupfu hwebibiki, uye munyu wekosher mundiro yezvokudya zvinogadzirwa nesimbi yesimbi.. Dhonza musanganiswa kusvikira wava nekanyoro, sejecha. Kuisa parutivi.
Mundiro yemagetsi muvhenganisi, kurova bhotela negranulated shuga uye tsvuku tsvuku tsvuku pakumhanya kwepakati kusvika pakareruka uye nekrimu. Isa zai worova kusvika zvasangana. Wedzera musanganiswa weupfu kune musanganiswa webhota uye urove zvishoma nezvishoma kusvikira wasanganiswa.
(Dhaviro richava rakanamira). Kanda zvikamu zviviri kubva muzvitatu zvekanyiwa muzvimedu mupani yekubikira uye woidzvanya zvishoma nemaoko ane hupfu pasi uye ½ inch kumusoro kumativi.
Paradzira iyo Guava Preserve pamusoro pehupfu, uchisiya nzvimbo ye ¼-inch pakati pegwavha nemativi edhishi rekubikira.
Pinza zvidimbu zvepakati zvehupfu hwakasara neminwe yako uye uzvidonhedze zvakaenzana pamusoro pegwavha (hazvizofukidzwi).
Bika magwavha maminetsi makumi matatu nemashanu kusvika topping yatsvukira. Rega magwavha atonhore mundiro yekubikira pa rack kweanenge maminitsi gumi nemashanu. Uchishandisa perchment paper overhang, simudza mbariro kubva pani uchienda pa countertop.
Dhonza bepa rematehwe kubva kumativi kuti udzivise kunamatira, wobva warega kuti rigare kusvika ranyatsotonhorera. Kana uchinge watonhodzwa, bvisa mbariro kubva pani uye uzvicheke kuita zvidimbu 8-zvichengetedze pakupisa kwekamuri kwemazuva maviri.
Sangana nesu Inonaka Hot Cocoa
Recipes Related:
- Strawberry Oatmeal Mabhawa
- Apple Pie Bars
- Coconut Pineapple Mabhawa
- Limoncello Cheesecake Bars
- Ndimu Bhawa
- Keto Chocolate Bar
resipi
Easy Guava Bars
Ingredients
- 64 g ½ mukombe pecans , yakagochwa
- 139 g 1 mukombe wose-chinangwa choupfu , yakadirwa mukapu yokuyeresa uye yakaenzaniswa nebanga
- 27 g ½ mukombe unsweetened coconut flakes
- 23 g ¼ mukombe wekare-akakungurutswa oats
- ¼ teaspoon baking powder
- 1 tsvimbo isina munyu , zvinyoro nyoro
- 103 g ½ mukombe granulated shuga
- 51 g ¼ mukombe wakazara chiedza shava shuga
- . teaspoon kosher munyu
- 1 egg yai , tembiricha yekamuri
Instructions
- Preheat oven kusvika 350 ° F uye gadzirisa rack yeovheni panzvimbo yepakati. Pfaya pani yekubikira 8-inch nekubika spray. Rongedza pani nebepa rematehwe kuitira kuti irembera pamativi maviri. Mwaya parchment.
- Mundiro yezvokudya zvinogadzirwa nesimbi yesimbi, isa pecans, upfu, kokonati, oats, kubika poda, uye munyu wekosher. Pulsa kusvika musanganiswa kusvika pakanaka, sejecha. Kuisa parutivi.
- Mundiro yemuvhenganisi wemagetsi, rovai bhotela neshuga yegranulated uye shuga yakasvibirira yakapfava pamhepo yekumhanya kusvika yakareruka uye yakasviba. Isa zai worova kusvika zvasangana.
- Wedzera musanganiswa weupfu kune musanganiswa webhota uye urove pamhepo yakaderera kusvikira yangosanganiswa. (Dhaviro richava rakanamira). Kanda zvikamu zviviri kubva muzvitatu zvekanyiwa muzvimedu mupani yekubikira uye woidzvanya zvishoma nemaoko ane hupfu pasi uye ½ inch kumusoro kumativi.
- Paridza Guava Chengetedza pamusoro pehupfu, uchisiya ¼-inch space pakati pegwavha nemativi ekubika kubika. Pinza zvidimbu zvepakati zvehupfu hwakasara neminwe yako uye uzvidonhedze zvakaenzana pamusoro pegwavha (hazvizofukidzwi).
- Bika maguava bars kwemaminitsi makumi matatu nemashanu kusvika topping yatsvukira. Rega magwavha atonhore mundiro yekubikira pane rack kwemaminitsi gumi nemashanu.
- Uchishandisa perchment paper overhang, simudza mbariro kunze kwepani uye pa countertop. Dhonza bepa rematehwe kubva kumativi kuti udzivise kunamatira, uye wobva wagara kusvikira wanyatsotonhorera. Kana uchinge watonhodzwa, bvisa mbariro kubva pani uye uzvicheke kuita zvidimbu 8-zvichengetedze pakupisa kwekamuri kwemazuva maviri. Pai pamwe neyedu Inonaka Inopisa Cocoa
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.