Get ready to experience the delightful and nutritious Healthy Blueberry Scones! This recipe puts a wholesome twist on the classic breakfast pastry by incorporating white whole wheat flour, blueberries, and honey.
These scones are flavorful and offer a generous amount of fiber and protein, making them a guilt-free morning indulgence.
With their soft, flaky texture and natural sweetness, these scones will satisfy your cravings. Grab a warm scone, brew a fresh coffee or tea, and enhance the experience with a dollop of homemade honey butter.
Yave nguva yekuzviitira chikafu chinonaka uye chine hutano hwemangwanani! 🫐
How to Make Whole Wheat Blueberries Scones
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muchigadzirwa chekudya, sanganisira hupfu hwegorosi hwakachena, hupfu hwebibiki, munyu, uye shuga. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Kuendesa kune a ndiro huru yekuvhenganisa; isa parutivi mufiriji uchisanganisa zvinhu zvakanyorova.
(Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri). Kanda mublueberries. Muchidimbu chinosanganisa mbiya, whisk pamwe heavy cream, zai, yakajeka vanilla, uye yakachena vanilla yakatorwa. Dururira musanganiswa wehupfu, wozosanganisa kusvika wasanganiswa.
Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, gadzirai mukanyiwa muchimiro chebhora; usanetseka kana yanamira. Kana mukanyiwa wakaoma, wedzera 1 tablespoon yeheavy cream.
Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape—Refrigerate unbaked scones for a minimum of 15 minutes.
Camila Made Tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy bread as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking. Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bika kwema 18-20 maminetsi kusvikira ndarama yatsvukira. Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Kune Huchi Glaze:
Muchidimbu chiduku, isa uchi nemvura; simmer kusvikira uchi hwanyunguduka zvachose uye huchiwedzera zvishoma, anenge maminitsi mashanu. Bvisa kubva pakupisa uye simbisa muvheni yevanilla; regai zvitonhore.
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resipi
Easy Whole Wheat Blueberries Scones
Tools
Ingredients
- 375 g. (3 makapu) hupfu huchena hwegorosi kana gorosi , yakapurwa, yakasimudzwa & yapepetwa
- ⅓ mukombe tsvuku tsvuku tsvuku , yakarongedzerwa uye yakaenzaniswa
- 1 mupuni Powder yekubheka
- ½ teaspoon kosher munyu
- 12 tablespoons (zvimiti 1-½) bota risina munyu, cheka kuita zvidimbu
- 2 ¼ makapu matsva ebhuruu
- 2 mazai makuru , tembiricha yekamuri
- 1 Tapepoon clean vanilla extract
- 1 mupuni uchi
- ¼ mukombe heavy cream , mukaka wakavava, buttermilk, kana mukaka wose, pamwe nezvimwe zvekukwesha
Kune Huchi Vanilla Glaze:
- ¼ uchi
- ¼ mvura
- ½ teaspoon clean vanilla extract
Instructions
- Muchigadzirwa chekudya, shandisa hupfu hwegorosi, hupfu hwebibiki, munyu, uye shuga kuti usanganise. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Tumira kune ndiro huru yekuvhenganisa; isa parutivi mufiriji uchisanganisa zvinhu zvakanyorova. (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri). Kanda mublueberries.
- Muchidimbu chinosanganisa mbiya, whisk pamwe heavy cream, zai, yakajeka vanilla, uye yakachena vanilla yakatorwa. Dururira musanganiswa wehupfu, wozosanganisa kusvika wasanganiswa. Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, kanyai mukanyiwa muchimiro chebhora; usanetseka kana yanamira. Kana mukanyiwa wakaoma, wedzera 1 tablespoon yeheavy cream.
- Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape. Refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy breads as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.