Iyi recipe iri nyore ye guava jam inzira inonaka uye yakasiyana-siyana yekunakidzwa nekunaka kunopisa kwemuchero uyu. Yakagadzirwa kubva kumaguava akaibva, iyi inonakidza kuchengetedza inoda nguva yakati rebei uye kushanda nesimba, asi mhedzisiro yacho yakakosha zvachose. Nhanho imwe neimwe yekugadzira, kubva pakugadzira magwavha kusvika pakupisa musanganiswa, ibasa rerudo rinoburitsa zvinonaka zvekupisa zvakanyanya.
Nemirayiridzo yakatwasuka uye nekushandisa zvakajairika maturusi ekicheni, unogona kushandura magwavha matsva kuita jamu inoyevedza inotakura kuravira kwako kuenda kuparadhiso inopisa. Iko kutapira kwechisikigo kwemagwavha kunopenya kuburikidza, kuumba yakapfuma uye ine simba yekunaka mbiri iyo yakaoma kuramba.
Paridza jamu iyi isingadzivisiki medialunas, toast inodziya, kana kuti ichangobva kubikwa mabhisikiti kuitira kudya kwemangwanani kunonaka. Kuchinja-chinja kwaro hakugumiri ipapo - shandisa sechinhu chinonaka chekuzadza thumbprint cookies, muffinit, bundt cakes, kana mbariro, kana kuti kuitenderedza muyogati kuitira kumonyorora munzvimbo dzinopisa. Mikana yacho haiperi, uye kuruma kwega kwega kuchakuyeuchidza nezverudo uye nehanya zvakapinda mukugadzira iyi pfuma yekumba.
Kana uchinge watevera kamukira uye wakagadzira batch yako ye guava jam, zvakakosha kuigadzira uye kuichengeta zvakanaka kuti unakidzwe kwenguva refu. Tevedzera zvinokurudzirwa zvekuvharisa uye kuvhara zvirongo kuona kuti jamu inogara iri nyowani uye yakachengeteka kudyiwa. Yakachengetedzwa nemazvo, jamu yako yekumba yeguava inogona kudyiwa kwemwedzi yakawanda, ichikutendera kuti unakirwe nekunaka kwayo pese paunoda.
Zvitore wega kune zvinonaka zvinonaka zveGuava Jam yakagadzirwa kumba - iri nyore uye rinogutsa rinounza kuravira kwezvinopisa mukicheni mako.
Nzira yekugadzira Guava Jam
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Geza magwavha zvakanaka uye bvisa kumusoro, pasi, uye chero mativi ane maronda. Cheka magwavha mumativi uye woaisa muhari huru yakadzika inorema.
Wedzera hafu yekapu yemvura muhari uye uuye nayo kumota. Sezvo magwavha achibika, anopfava uye anoburitsa muto wawo chaiwo kwemaminetsi gumi.
Kana yapfava, bvisa hari kubva pamoto wosiya itonhore kwenguva diki. Sanganisa magwavha uchishandisa ruoko blender kana blender kusvikira wava nepuree yakatsetseka.
Pfuura guava puree nemusefa kuti ubvise mhodzi. Neimwe nzira, unogona kusvuura nekudyara magwavha usati waasanganisa, uchishandisa chipunu kuburitsa mbeu.
Dzorera guava puree yakasvinwa muhari uye woisa shuga. Bika musanganiswa pamusoro pekupisa, uchikurudzira nguva dzose kudzivirira kunamatira. Ramba uchibika kusvikira musanganiswa wakora uye wasvika pakuita sejamu.
Izvi zvinogona kutora anenge 30-45 maminetsi, zvichienderana nehuwandu hwemvura yemagwavha. Kuti utarise kana jamu yakamira zvakanaka, unogona kuita bvunzo yegel. Isa jamu shoma shoma pandiro yakatonhora kana chipunu uye ita kuti itonhore.
Kana ikakora uye kuunyana painosaidzirwa nemunwe wako, inenge yakagadzirira. Kana isati yagadzirira, ramba uchibika, uchiedza maminitsi mashomanana. Kana iyo jamu yasvika pakuda kuwirirana, bvisa kubva mumoto uye uite kuti itonhorere zvishoma.
Dururira jamu rinopisa muzvirongo zvakasvibiswa, uchisiya nzvimbo shoma kumusoro. Sungai zvirongo zvakasimba ne sterilized lids. Bvumira jamu kuti itonhore zvakakwana usati wachengeta kana kunakidzwa nechingwa chako chaunofarira, makeke, kana madhiri.
👀👉Camila Made Tips: Kuti uvhare zvirongo, ingopisa ovheni yako kusvika 275 degrees F. Geza chirongo chega chega chega kana chirongo chemasoni uye chivharo nemvura inopisa ine sipo, wozogeza asi usaaomesa. Isa chirongo chimwe nechimwe chakachena pane tireyi yekubikira woisa muchoto kwemaminetsi gumi kusvika gumi nemashanu kana zvakadaro kusvika waoma zvachose. Simbisa zvivharo nekuwedzera mupoto yemvura iri kufashaira uye simmer kwemaminetsi mashanu kusvika gumi. Bvumira mhepo yakaoma. Zvirongo uye zvivharo zvino zvagadzirira kushandiswa; zvisinei, nguva dzose iva nechokwadi chekuchengeta zvirongo zvinodziya kusvikira wagadzirira kuzvizadza kuti uone kuti hazviputsika kana musanganiswa unopisa kana chinhu chinowedzerwa.
Recipes Related:
resipi
Guava Jam
Tools
- Hombe Inorema Pazasi Pot
- Canning Jars
Ingredients
- 1 kg (2.2 lbs 4 oz) magwavha akaibva magwavha manyoro akaibva, akagezwa, nepamusoro, pasi, uye chero mativi ane maronda abviswa
- 1 kg (2.2 lbs 4 oz) granulated shuga
- ½ mukombe mvura
Instructions
- Geza magwavha zvakanaka uye bvisa kumusoro, pasi, uye chero mativi ane maronda. Cheka magwavha mumativi uye woaisa muhari huru yakadzika inorema. Wedzera hafu yekapu yemvura muhari uye uuye nayo kumota. Sezvo magwavha achibika, anopfava uye anoburitsa muto wawo chaiwo kwemaminetsi gumi.
- Kana yapfava, bvisa hari kubva pamoto wosiya itonhore kwenguva diki. Sanganisa maguava uchishandisa ruoko blender kana blender kusvikira wava nepuree yakatsetseka. Pfuura guava puree nemusefa kuti ubvise mhodzi. Neimwe nzira, unogona kusvuura nekudyara magwavha usati waasanganisa, uchishandisa chipunu kuburitsa mbeu.
- Dzorera guava puree yakasvinwa muhari uye woisa shuga. Bika musanganiswa pamusoro pekupisa, uchikurudzira nguva dzose kudzivirira kunamatira. Ramba uchibika kusvikira musanganiswa wakora uye wasvika pakuita sejamu. Izvi zvinogona kutora anenge 30-45 maminetsi, zvichienderana nehuwandu hwemvura yemagwavha.
- Kuti utarise kana jamu yakamira zvakanaka, unogona kuita bvunzo yegel. Isa jamu shoma shoma pandiro yakatonhora kana chipunu uye ita kuti itonhore. Kana ikakora uye kuunyana painosaidzirwa nemunwe wako, inenge yakagadzirira. Kana isati yagadzirira, ramba uchibika, uchiedza maminitsi mashomanana. Kana iyo jamu yasvika pakuda kuwirirana, bvisa kubva mumoto uye uite kuti itonhorere zvishoma.
- Dururira jamu rinopisa muzvirongo zvakasvibiswa, uchisiya nzvimbo shoma kumusoro. Sungai zvirongo zvakasimba ne sterilized lids. Bvumira jamu kuti itonhore zvakakwana usati wachengeta kana kunakidzwa nechingwa chako chaunofarira, makeke, kana madhiri.
- 👀👉Camila Made Mazano: Kuchenesa zvirongo, ingopisa ovheni yako kusvika 275 degrees F. Geza chirongo chega chega chega kana chirongo chemasoni uye chivharo nemvura inopisa ine sipo, wozogeza asi usaaomesa. Isa chirongo chimwe nechimwe chakachena pane tireyi yekubikira woisa muchoto kwemaminetsi gumi kusvika gumi nemashanu kana zvakadaro kusvika waoma zvachose.
- Simbisa zvivharo nekuwedzera mupoto yemvura iri kufashaira uye simmer kwemaminetsi mashanu kusvika gumi. Bvumira mhepo yakaoma. Zvirongo uye zvivharo zvino zvagadzirira kushandiswa; zvisinei, nguva dzose iva nechokwadi chekuchengeta zvirongo zvinodziya kusvikira wagadzirira kuzvizadza kuti uone kuti hazviputsika kana musanganiswa unopisa kana chinhu chinowedzerwa.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.