Iyi tart yemuchero mutsva ndiyo yakapusa uye inonaka yezhizha dessert! Iwe uchada bhotela uye crisp iyo Pate Sucree (Sweet Pastry Crust) uye kuti inozadzisa sei hupfumi vanilla pastry cream uye mastrawberries matsva uye kiwis.
Iyi tart ndeye dessert yakanaka kune chero chiitiko chinosiya vamwe vaine nzara yekuwedzera.
Maitiro ekugadzira Fruit Tart
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Nokuda kwePastry Crust: Click Pate Sucree Recipe.
Pisa mukaka nehafu yeshuga mupoto yepakati pamusoro pepakati-yakanyanya kupisa, nguva nenguva ichikurudzira kusvika nguva isati yasvika kumota (apo mabhuru anotanga kuumba kumativi epani).
Mumudziyo wepakati usingapise kupisa, hwirudzura pamwe chete shuga yasara, chibage, munyu, zai, uye zai yolk kusvikira gobvu, rakakora, uye rakachenuruka kwemaminetsi maviri.
Uchiri kupuruzira, zvishoma nezvishoma dururira ⅓ mukombe wemukaka mumusanganiswa wezai kuti ushatise mazai. Kana mukaka wose wakaputirwa mumusanganiswa wezai yolk, dzorera zvinhu zvose mupoto uye upise pamusoro pemoto wepakati.
Whisk uchienderera uye nesimba kusvika yawedzera kuita yakakora pudding kuenderana, kwemaminetsi maviri. Bvisa kubva pakupisa. Isai bhotela uye vanilla yakatorwa kusvikira bhotela ranyunguduka.
Zvadaro, pakarepo dururira pastry cream mundiro inodzivirira kupisa. Fukidza nepurasitiki yekuputira yakatsikirirwa zvakananga pamusoro pepamusoro pepastry cream (kudzivirira ganda kubva pakuumba) uye rega kutonhora kusvika kukamuri yekupisa. Refrigerate kweanenge maawa mana kana kusvika kutonhora usati washandisa.
Maitiro Ekuungana
Whisk the pastry cream kusvikira yakanyorova uye ichipararira zvakafanana mu pate sucree ne offset spatula. Ronga mastrawberries uye kiwi mune chero dhizaini yaunoda.
Iwe unogona kuita concentric denderedzwa, mitsara, kana zvisizvo zvakaturikwa pamusoro pepastry cream. Kana wapedza kuunganidza tart, hapanofanira kuva nekrimu inooneka.
Muchidimbu chiduku, dziyisa apricot uye uchengetedze ne 1 tablespoon yemvura pamusoro pekupisa kwepakati, uchikwenya kusvika mutete. Neimwe nzira, unogona kuidziya mundiro inodzivirira kupisa mu microwave kwemaminitsi makumi matatu. (Kana iyo yekuchengetedza iri chunky, isvine kuburikidza nesefa).
Shandisa bhurashi rakapfava pastry kuti uipende neinodziya apricot glaze. Musasiya makwapa asina chinhu; penya michero yose. Tart yacho inofanira kudyiwa musi iwoyo wainounganidzwa, kana kuti inozonyura. Kana tart isingashandiswe pakarepo, ichengetedze mufiriji kusvika maawa gumi nemaviri.
Recipes Related:
resipi
Easy Fruit Tart
Ingredients
Kune Fruit Tart:
- 1 recipe Pate sucree Crust (Dzvanya Pate Sucree Recipe).
ZvePastry Cream:
- 2 makapu mukaka wose kana hafu nehafu
- 100 g (½ mukombe) shuga akaparadzaniswa
- 25 g (3 tablespoons) cornstarch
- 1 egg yai , tembiricha yekamuri
- 2 mazai makuru evha , tembiricha yekamuri
- 14 g (3 maspuni) bhotela isina munyu, cheka kuita zvidimbu
- . teaspoon kosher munyu
- 15 ml (3 mashupuni) yakachena vanilla inobvisa
- 6 kiwis , yakapepetwa uye yakachekwa zvishoma
- 1 paundi manyowani matsva , yakatemwa
Pamusoro peApricot glaze:
- 83 g (¼ mukombe) Orange Marmalade kana Apricot Inochengetedza seBonne Maman
- 1 mupuni mvura
Instructions
YePastry Crust: Dzvanya Pate Sucree Recipe.
ZvePastry Cream:
- Pisa mukaka, munyu, uye hafu yeshuga mupoto yepakati pamusoro pepakati-yakanyanya kupisa, nguva nenguva ichikurudzira kusvika nguva isati yasvika pamota (apo unoona mabhuru anotanga kuumba kumucheto kwepani) kwemaminitsi mashanu. .
- Mundiro yepakati isingapise kupisa, hwirudzura pamwe chete shuga yasara, cornstarch, zai uye zai yolk kusvika gobvu, rakakora, uye rakachenuruka, kwemaminetsi maviri. Uchiri kupuruzira, zvishoma nezvishoma dururira ⅓ mukombe wemukaka mumusanganiswa wezai yolk kuti ushatise mazai.
- Kana mukaka wose uchikwizwa mumusanganiswa wezai, dzorera zvose kuhari uye upise pamusoro pekupisa. Whisk uchienderera uye nesimba kusvikira yawedzera kuita yakakora pudding kuenderana, kwemaminetsi mana kusvika mashanu. Usarega ichivira!
- Bvisa kubva pakupisa. Kanda bhotela uye vanilla yakatorwa uye ramba uchikurudzira kusvikira bhotela ranyunguduka. Wobva wadira pastry cream mumudziyo usingapise kupisa. Dhavhara nepurasitiki yekuputira yakatsikirirwa zvakananga pamusoro pepamusoro pepastry cream (kudzivirira ganda kubva pakuumbwa) uye rega kutonhora kusvika kukamuri yekupisa. Refrigerate kweanenge maawa mana kana kusvika kutonhora usati washandisa.
Kuungana:
- Whisk the pastry cream kusvikira yakanyorova uye ichipararira zvakafanana mu pate sucree ne offset spatula. Ronga mastrawberries uye kiwi mune chero dhizaini yaunoda. Iwe unogona kuita concentric denderedzwa, mitsara, kana zvisizvo zvakaturikwa pamusoro pepastry cream. Kana wapedza kuunganidza tart, hapanofanira kuva nekrimu inooneka.
- Mumudziyo diki, dziya apricot kuchengetedza ne 1 kipuni yemvura pamusoro pekupisa kwepakati, uchipuruzira, kusvika zvitete. Neimwe nzira, unogona kuidziya mundiro inodzivirira kupisa mu microwave kwemaminitsi makumi matatu. (Kana iyo yekuchengetedza iri chunky, unogona kuidzvanya nesefa).
- Shandisa bhurashi rakapfava pastry kuti uipende neinodziya apricot glaze. Musasiya makwapa asina chinhu; ita shuwa kupenya michero yese. Tart yacho inofanira kudyiwa musi iwoyo wainounganidzwa, kana kuti inozonyura. Kana usingashandisi tart nekukurumidza, ichengetedze mufiriji kusvika maawa gumi nemaviri.
Notes
- Tart yacho inofanira kudyiwa musi iwoyo wainounganidzwa, kana kuti inozonyura. Kana usingashandisi tart nekukurumidza, ichengetedze mufiriji kusvika maawa gumi nemaviri.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.