Iyi Estofado de Carne inonyaradza yave iri chinhu chikuru mumhuri yedu kwemakore, kunyanya kumurume wangu, aizofara kuva nayo mazuva ose. 😊 Chikafu chinonyaradza, chine moyo, uye chinonaka chinogadzirwa nekusvira nyama yemombe newaini. zviyo, nemiriwo.
kunyange zvazvo zvinoda kushivirira kuirega ichibika zvishoma nezvishoma, musanganiswa wezvinonhuhwira zvainoburitsa zvinopa mubayiro. Kunyange zvinonaka zvega, crusty chingwa kunyura muto, buttered noodles, mbatata yakasungwa, kana white rice vose ishamwari dzakakwana.
Usakanganwa nyore saladi kuwedzera kubata kwekutsva! Iyi Estofado de Carne ine chokwadi chekuva nyowani yekunyaradza chikafu chekirasi mumba mako, zvakare! 😉
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Paka nyama yemombe yakaoma uye woisa munyu & mhiripiri.
- Brown nyama yemombe muhovheni yeDutch nemafuta emuorivhi uye isa parutivi.
- Sungunusa ruomba, kubika madomasi, hanyanisi, gariki, wedzera domatisi paste.
- Dzorera nyama yemombe, uisasa neupfu, uye simbisa muwaini, mvura, bouillon, uye zvinonhuwira.
- Simmer yakavharwa kweawa imwe, wozofukidzwa kweimwe awa imwe.
- Wedzera makarotsi nembatatisi, wobika kusvika zvinyoro.
- Bvisa bay leaf, wedzera parsley, uye gadzirisa seasoning.
- Shumira kupisa.
💡MAZANO UYE MAZANO
- Tarisa zvicherwa senge zvakanaka-marbled boneless nyama yemombe chuck eye yakagochwa, chuck roast, yakatenderera, kana mbabvu pfupi. Aya makucheka akapfuma mumagetsi anobatanidza anoputsika panguva yekubika zvishoma, zvichiita kuti nyama ive nyoro uye inonaka.
- Sarudza waini isingadhure ichiri yakanakira kunwa. Ichawedzera acidity uye kuoma kune stew. Waini tsvuku ine muviri wakazara inoshanda zvakanyanya, ichiwedzera hupfumi hwemombe inonaka. Zvisinei, kana zvichidiwa, waini chena inogonawo kushandiswa.
- Hupfu hunoshanda semushonga wekukora mune iyi resipi. Kana ukada kusiya hupfu, ingobika chikafu kwenguva refu. Ramba uchifunga kuti kana nyama ichibika kwenguva yakareba, nyama yacho inowedzera kunyorova uye muto unowedzera.
- Iva nechokwadi chekutarisa nguva nenguva kuti uone kuti mvura iri kunyura.
- Ndaishandisa Knorr Granulated Beef Bouillon kuwedzera kunaka kwayo. Nekudaro, kana ukasada kuishandisa, ndinokurudzira kutsiva mvura muresiphi nemuto wenyama yemombe yakanaka, senge. College Inn, kuve nechokwadi chakapfuma kudzika kwekunaka. Rangarira kugadzirisa munyu zvichienderana nemunyu wemuto unoshandiswa.
- Mabikirwo echinyakare anosanganisira makarotsi, mbatatisi, uye hanyanisi, asi inzwa wakasununguka kubatanidza vamwe, sebhero mhiripiri kana howa. Kuvawedzera panguva yakakodzera kunoita kuti vanyatsobikwa - nyoro, kwete mushy.
- Kana iwe uchida kukwenenzvera iyi resipi, unogona kusvetuka danho rekutsvagisa; zvicharamba zvichinaka.
Ona Mamwe Mabikirwo eSwiw:
- Hove Stew
- Fideo Guiso
- Brazilian Black Bean Stew
- Beef Stew neCarrots uye Sweet Potatoes
- Korean Beef Stew
- Korean huku muto
- Paraguayan Beef Stew
- Creamy Fish Stew
resipi
Nyama yemombe
Tools
- Huru yeDutch oven kana Heavy soup poto
Ingredients
- 4 pounds nyama yemombe isina bhonzo chuck eye yakagochwa, yakadzurwa nepakati pamisungo, yakachekwa, uye yakachekwa kuita zvidimbu 1-½-inch 👉Unogona kuchitsiva nemamwe machekwa emombe akakodzera kubikwa, senge nyama yemombe chuck yakagochwa, nyama yemombe yemombe, yakatenderera, kana kunyange yakaonda kucheka senge sirloin.
- 1 mupuni kosher munyu
- 1 mupuni mutsva mutsvuku
- 1 mupuni knorr beef bouillon
- 3 tablespoons mafuta omuorivhi kana mafuta emiriwo
- 4 tablespoons unalted batare
- 2 nzira hanyanisi yero yakachekwa
- 6 akachekwa madomasi eRoma Inogona kutsiviwa ne 1 (14.5-ounce) inogona kuchekwa madomasi, kusanganisira majusi, 1 (15-ounce) can yetomato muto, yakapwanyika madomasi, kana kuisiya zvachose.
- 7 clove minced gariki
- 2 tablespoons bhariamu vhiniga
- 2 tablespoons tomato paste
- ¼ mukombe furawa yechinangwa chose
- 2 makapu waini tsvuku yakaoma Kana ukasarudza kusashandisa waini, unogona kuisiya zvachose uye kuwedzera huwandu hwemvura kune base base.
- 4 makapu mvura
- ½ teaspoon dry thyme
- 1 Bay leaf
- 1-½ tablespoons shuga yakasviba kana granulated shuga
- 1 paundi makarotsi, akacheneswa uye akachekwa kuita 1-inch chunks pane diagonal
- 1-½ pounds Yukon goridhe mbatatisi, isina kupepetwa uye yakachekwa kuita 1-inch dice Chero mbatatisi inopisa inogona kushandiswa.
- ¼ mukombe parsley itsva, yakagurwa
Instructions
- Paridza nyama yemombe yakaoma nemapepa kuti ubvise unyoro hwakawandisa. Fukidza nyama yemombe zvakafanana nemunyu uye mhiripiri kumativi ose.
- Muhovhoni huru yeDutch kana poto inorema, kupisa 1 kipuni yemafuta emuorivhi pamusoro pepakati-kupisa kusvika kwapisa uye kupenya. Kushanda mumabheji kuti urege kuwandisa, wedzera nyama yemombe yakarungwa muhari. Shandisa mbariro kushandura zvidimbu zvemombe, zvichibvumira rutivi rumwe norumwe kuti ruve ruvara kwemaminitsi masere.
- Wedzera imwe chipunu chemafuta pabatch imwe neimwe kana zvichidikanwa. Ita shuwa kuti chidimbu chega chega chinogadzira ganda rebrown rakanaka risati ratenderedzwa nembato. Tumira nyama yemombe yakasvibiswa kune ndiro huru uye uise parutivi. Rasa mafuta uye udzime pani.
- Muhari imwechete, nyungudusa bhotela pamusoro pepakati-yakanyanya kupisa. Wedzera matomatisi, hanyanisi, uye garlic. Ika uye simbisa nechipunu chehuni, uchikwenya chero zvimedu zvakasvibiswa kubva pasi pepani kusvikira miriwo yanyoroveswa, anenge maminitsi gumi kusvika gumi nemashanu. Wedzerai tomato paste uye gadzira imwe miniti.
- Wedzera nyama yemombe yakasvibiswa pamwe chete nechero muto wakaunganidzirwa muhari. Kanda hupfu pamusoro pemiriwo uye nyama yemombe (yakakwana kuti ipfeke zvishoma) uye gadzira, uchikurudzira kusvikira upfu hwanyungudutswa, anenge 1 kusvika kumaminitsi maviri.
- Dururira muwaini tsvuku nemvura. Wedzera beef bouillon, bay leaf, thyme, shuga, uye vhiniga. Sanisai zvakanaka nechipunu chehuni kuti musunungure zvimedu zvitsvuku kubva pasi pehari. Uyai kumota, wozodzikisa kusvika pasi uye simmer yakavharwa kweawa imwe, ichikurudzira hafu yekubika. Ramba uchibika usina kufukidzwa kusvikira nyama yemombe yanyorova, inenge awa imwe, ichikurudzira pakati pekubika.
- Mushure memaawa maviri, wedzera karoti nembatatisi muhari uye ramba uchibika usina kufukidzwa kusvikira nyama yemombe nemiriwo zvinyorova uye muto wacho wakakora kweinenge awa, uchikurudzira pakati pekubika.
- Bvisa bay leaf kubva pane stew uye uirase. Wedzera parsley yakagurwa. Ivira muto uye gadzirisa munyu nemunyu uye mhiripiri kana zvichidikanwa. Shumira kupisa.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.