Fatay, inozivikanwawo seFatayer, iMiddle East Spiced Beef empanada inogona kuiswa nesipinashi uye Feta kana, Akkawi cheese. Icho chikamu cheLevantine cuisine inodyiwa muIraq, Iran, Syria, Egypt, Rebhanoni, Palestine, Saudi Arabia, Jordan, uye Israel.
MuParaguay neArgentina, Fatayer anozivikanwawo semhando dzakasiyana dze empanadas dzinonzi empanadas árabes. Heano mabikirwo edu echikafu ichi, chaunogona kugadzirira kumba kushamisa mhuri yako neshamwari neichi chikafu cheArabia!
Traditional Fatayer yakazadzwa nenyama mbishi yakarungwa nezvinonhuwira uye lime juice; iyo acidic lime juice inotanga "pre-kubika" nyama, sezvainoita kana inoshandiswa kune ceviche. Asi usavhunduka; hatisi kudya nyama mbishi pano!
Mushure mekuita marinating, inopinda muchoto, uye kunouya kubika, saka ichave yakabikwa zvakakwana kana ichibuda muchoto. Imwe nzira iyo iwe yaunogona zvakare kuita, iri diki isiri yechinyakare, ndeyekubika nyama ichizadza usati waisa fatay.
Isu tinoda nzira iyi zvirinani nekuti inokutendera iwe kudzora majusi enyama zvirinani nekutanga kubika iwo. Saka, mukupedzisa, nzira mbiri idzi dzinonaka, asi kana usina kugadzikana kugadzira nzira yechinyakare uchishandisa nyama mbishi, usanetseka.
Mune yedu Fatayer resipi, isu tinokuratidza maitiro ekuzviita nenzira mbiri.
Nzira yekugadzira Fatayer
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Paunenge uchizadza, bvisa majusi anobudiswa nenyama. Gadzirai pasi nyama yemombe, hanyanisi, bell pepper, green onion, garlic, paprika, tomato paste, tomato, pomegranate molasses, uye juisi yemonamu muhombe huru, isina-reactive..
Wedzera yakachekwa mint mashizha kana parsley uye zvinonhuwira. Uchishandisa spatula yehuni kana maoko ako, zvinyoronyoro sanganisa pasi nyama yemombe, miriwo, uye zvinonhuwira kusvikira zvanyatsobatanidzwa. Usanyanya kusanganisa nyama!
Chengetedza nyama yekuzadza, yakavharwa zvakasimba, mufiriji kwemaawa anenge matatu.
Izvi zvinokutendera kuti udzore majisi enyama nekutanga kubika iwo. Pisa mafuta muhari huru pamusoro pepakati-yakanyanya kupisa, wedzera nyama yemombe uye munyu, uye kubika, uchikurudzira nechipunu chehuni kuti upwanye nyama kuita zvidimbu kusvikira nyama yemombe yasvibiswa maminitsi manomwe.
Wedzera hanyanisi, bhero mhiripiri, gariki, uye matomatisi; kubika, kumutsa, kusvikira miriwo yakanyorova, anenge maminitsi gumi.
Zvadaro, simbisai tomato paste uye gadzira, uchikurudzira kwemaminitsi maviri. Zvadaro, wedzera paprika inotapira, tsvuku tsvuku tsvuku, pasi pepiresi yakasviba, kumini, nutmeg, uye Bhaharat zvinonhuwira; kubika, kazhinji uchikurudzira, kweimwe miniti.
Pakupedzisira, simbisai muto weraimu nemapomegranate molasses uye gadzira mamwe maminetsi gumi kuti ubvise chero mvura yakawandisa (musanganiswa unofanira kunge wakanyorova asi kwete runny. Ndiko kunyengera). Ravira uye gadzirisa zvinonhuwira kana zvichidiwa.
Nzira yekugadzira Mukanyiwa
Mundiro yemuvhenganisi wekumira wakasungirirwa nehave hook attachment, sanganisa hupfu hwechingwa, shuga, uye mbiriso pamwero wepakati kusvika wanyatsosanganiswa.
Isai mvura inodziya, mafuta omuorivhi, uye munyu mukapu huru yokuyeresa kusvikira munyu wanyunguduka zvachose.
Apo musanganisi ari kushanda, wedzera musanganiswa unodziya, wakanyorova uye ukanya kusvikira mukanyiwa watanga kubva kumativi asi unoramba wakapfava uye wakanamatira zvishoma pasi pendiro.
Pfekedza maoko ako mumafuta omuorivhi uye gadzira mukanyiwa kuita bhora. Isa mukanyiwa mumudziyo wakaputirwa nemafuta emuorivhi. Fukidza netauro remukicheni rakachena uye umboo munzvimbo inodziya kusvika zvawedzera kukura.
Rova pasi mukanyiwa kuti ubvise mabhuru ese emhepo. Mafuta mashoma (2) 13-by-9-inch yekubheka mapani. Tumira mukanyiwa kune basa rekushanda uye ucheke mu 90g zvidimbu zvakaenzana, anenge zvidimbu makumi maviri nemana. Kanda chidimbu chimwe nechimwe mubhora rakasimba.
Tumira mabhora ehupfu kune pani yakagadzirwa, uchivaparadzanisa zvakafanana (mipumburu ichabata kana yasimuka). Dhavhara uye uise munzvimbo inodziya kusvika yakapetwa kaviri muhukuru, anenge maminetsi makumi maviri kusvika makumi matatu. Neimwe nzira, unogona kuaisa mufiriji kuti awedzere kusimuka.
Isa 2 racks pakati pechoto uye preheat ovheni kusvika 400 madhigirii F. Mutsara 2 mahombe ekubikira mapepa ane parchment. Bvisa nyama yekuzadza kubva mufiriji. Kana uri kushandisa nyama yakasvibirira kuzadza, Bvisa majusi anobudiswa nenyama.
Bvisa mukanyiwa mudenderedzwa re7 kusvika ku8-inch. Paridza 2 kusvika ku3 maspuni (anenge 90g) ekuzadza nepakati, uchisiya inenge 1-¼ inch muganhu. Fukidza pine nuts pamusoro pemusanganiswa wenyama uye zvishoma unozvimanikidza kuti zvibatanidze.
Zvadaro, enderera mberi nekupeta (kana kuumba). Isa iyo Fatay pane yakagadzirirwa kubika pepa uye gadzira muchoto kweanenge maminetsi makumi maviri kusvika makumi maviri nemashanu kana kusvika Fatay yatsvukira. Shumira iyo Fatay inopisa uye ine lemon wedges kune imwe zing. Enjoy!
Recipes Related:
- Ground Beef Empanadas "Ground Beef Empanadas"
- Chicken Empanadas "Chicken Empanadas"
- Tuna Empanadas "Empanadas de Tunas"
- Sweet Corn Empanadas "Empanadas de Choclo"
- Yucca Empanadas "Mandioca Empanadas"
- Hutano Beef Empanadas "Beef Empanadas"
resipi
Easy Fatayer
Tools
Ingredients
Kune iyi Fatay Kuzadza:
- 1 kg 90/10 nyama yemombe
- 400 g (inenge 3 yepakati) hanyanisi, yakachekwa zvakanaka
- 100 g (2 svikiro) tsvuku bhero mhiripiri, yakachekwa zvakanaka
- 100 g (2 yepakati) green bell pepper, yakachekwa zvakanaka
- 200 g Roma madomasi , yakabviswa mbeu uye yakachekwa zvakanaka
- 3 garlic itsva , yakagurwa zvakanaka
- 4 girazi hanyanisi , akachekwa zvakanaka
- 80 g (anenge 6 tablespoons) tomato paste
- Juice uye zest kubva pa2 kusvika ku3 mandimu
- ¼ mukombe mashizha matsva akachekwa mint kana Italian parsley
- 2 teaspoons Kosher munyu , kuravira
- 1 teaspoon pasi pasi peputi , kuravira
- 1 mupuni ivhu cumin
- 1 mupuni sweet paprika
- 1 teaspoon tsvuku tsvuku tsvuku
- 1 teaspoon ichangobva grated nutmeg
- 1 mupuni Baharat spice kana allspice
- 2 tablespoons mhandara yakawanda yemafuta
- 2 tablespoons pomegranate molasses , gadzirisa kuravira
- ½ mukombe Pine nuts , yakagochwa (optional)
Nezve mukanyiwa:
- 560 ml yemvura (120º - 130º F)
- 6 Tapepoon mhandara yakawanda yemafuta
- 14 g mbiriso yakaoma pakarepo
- 20 g shuga
- 1 kg (1000 g) hupfu hwechingwa kana hupfu hwechinangwa chose
- 15 g. Kosher munyu
Instructions
- Traditional Fatayer kuzadza: Iva nechokwadi chekubvisa majusi anobudiswa nenyama kana uchizadza.
- Muhombe huru isina-reactive mbiya, sanganisira pasi nyama yemombe, hanyanisi, bell pepper, green onion, garlic, paprika, tomato paste, tomato, pomegranate molasses, uye juisi. Wedzera yakachekwa mint mashizha kana parsley uye zvinonhuwira. Uchishandisa spatula yehuni kana maoko ako, zvinyoronyoro sanganisa pasi nyama yemombe, miriwo, uye zvinonhuwira kusvikira zvanyatsobatanidzwa. Usanyanya kusanganisa nyama! Chengetedza nyama yekuzadza, yakavharwa zvakasimba, mufiriji kwemaawa anenge matatu.
- Non-Traditional Fatayer Kuzadza: Iyi nzira inokubvumira kudzora majusi enyama nekutanga kubika iwo.
- Pisa mafuta muhari huru pamusoro pepakati-kupisa, wedzera nyama yemombe, uye kubika munyu, uchikurudzira nechipunu chehuni kuti upwanye nyama kuita zvidimbu kusvikira nyama yemombe yatsvuka, maminitsi manomwe. Wedzera hanyanisi, bhero mhiripiri, gariki, uye matomatisi; kubika, kumutsa kusvikira miriwo yakanyorova, anenge maminitsi gumi.
- Zvadaro, simbisai tomato paste uye gadzira, uchikurudzira kwemaminitsi maviri. Zvadaro, wedzera paprika inotapira, tsvuku tsvuku, mhiripiri yakasviba pasi, kumini, nutmeg, Baharat spice; kubika, kazhinji uchikurudzira, kweimwe miniti. Pakupedzisira, simbisa muto weraimu nemapomegranate molasses uye ubike kwemamwe maminetsi gumi kuti ubvise chero mvura yakawandisa (musanganiswa unofanira kuva wakanyorova asi kwete runny. Ndiko kunyengera). Ravira uye gadzirisa kurunga kana zvichidikanwa.
Nzira yekugadzira mukanyiwa:
- Mundiro yemuvhenganisi wekumira wakasungirirwa nehave hook attachment, sanganisa hupfu hwechingwa, shuga, uye mbiriso pamwero wepakati kusvika wanyatsosanganiswa.
- Isai mvura inodziya, mafuta omuorivhi, uye munyu mukapu huru yokuyeresa kusvikira munyu wanyunguduka zvachose. Apo musanganisi ari kushanda, wedzera musanganiswa unodziya wemvura uye ukanya kusvikira mukanyiwa watanga kubva kumativi asi unoramba wakapfava uye wakanamatira zvishoma pasi pembiya.
- Pfekedza maoko ako muchidimbu chemafuta emuorivhi uye gadzira mukanyiwa kuita bhora. Isa mukanyiwa mundiro yakaputirwa nemafuta emuorivhi. Fukidza netauro remukicheni rakachena uye uratidze mukanyiwa munzvimbo inodziya kusvikira wawedzera kukura.
- Rova pasi mukanyiwa kuti ubvise mabhuru ese emhepo. Mafuta mashoma (2) 13-by-9-inch yekubheka pani. Tumira mukanyiwa kunzvimbo yebasa uye ucheke mu 90g zvidimbu zvakaenzana, anenge zvidimbu makumi maviri nemana. Kanda chidimbu chimwe nechimwe mubhora rakasimba. Tumira mabhora ehupfu kune pani yakagadzirwa, uchivaparadzanisa zvakafanana (mipumburu ichabata kana yasimuka). Dhavhara uye uise munzvimbo inodziya kusvika yakapetwa kaviri muhukuru, anenge maminetsi makumi maviri kusvika makumi matatu. Neimwe nzira, unogona kuaisa mufiriji kuti awedzere kusimuka.
Maitiro ekuunganidza uye kubika Fatayer:
- Isa 2 racks pakati pechoto uye preheat ovheni kusvika 400 madhigirii F. Mutsara 2 mahombe ekubikira mapepa ane parchment. Bvisa nyama yekuzadza kubva mufiriji. Kana uri kushandisa nyama yakasvibirira kuzadza: Bvisa majusi anoburitswa nenyama.
- Bvisa mukanyiwa mudenderedzwa re7 kusvika ku8-inch. Paridza 2 kusvika ku3 maspuni (anenge 90g) ekuzadza nepakati, uchisiya inenge 1-¼ inch muganhu. Paridza pine nuts pamusoro pemusanganiswa wenyama uye zvishoma nezvishoma uzvitsikidze kuti zvibatanidze.Zvino, enderera mberi nekupeta (kana kuumba). Ona pamusoro Magadzirirwo eFatayer.👆
- Isa iyo Fatayer pane yakagadzirwa kubika pepa uye gadzira muchoto chepreheated kwemaminitsi anenge 20 kusvika ku25 kana kusvika Fatayer iri goridhe. Shumira iyo Fatay inopisa uye ine lemon wedges kune imwe zing. Enjoy!
Notes
- Rangarira kuti hunyoro hunofanirwa kuve hushoma kana uchigadzira nyama yemombe fatayer kana zvimwe zvinozadza.
- Zvinonhuwira zvaunoshandisa zvinosarudza kunaka kwefatay. Sarudza inonaka, yakanyatso kuenzanisa musanganiswa kuti uwedzere kuoma kwekunaka. Kumini, semuenzaniso, inogona kushandiswa kugadzira empanadas inonaka. Iyi spice inowedzera kunaka kukuru kune empanada, asi chenjerera nemari yaunoshandisa nokuti inogona kuva nemigumisiro inopesana.
- Usati waunganidza fatayer yako yemombe, ita shuwa kuti kuzadza kwatonhora. Steam kubva pakuzadza kunopisa kana kudziya kunogona kuita kuti pastry yako ive soggy, zvichiita kuti iparare.
- Kushandisa hupfu hwechingwa kunogadzira iyo yakakwana fatay mukanyiwa mameseji ichikupa yakasimba uye iri nani chimiro, uku uchishandisa-se-chinangwa kunopa crisp, mwenje mupendero.
- Wedzera gomba, maorivhi akachekwa akachekwa, mascallions, mazambiringa akaomeswa asina mhodzi, kana capers.
- Ndakawedzera tsvuku tsvuku tsvuku tsvuku nokuda kwekukanda zvishoma; kana usingade spice, sununguka kuisiya.
- Nzira ina dzakasiyana dzeShape Fatay: Bvisa mukanyiwa mudenderedzwa re7 kusvika ku8-inch kuitira nyama inooneka inozadza. Paridza 2 kusvika ku3 maspuni (anenge 90g) ekuzadza nepakati, uchisiya inenge 1-¼ inch muganhu. Dzvanya pamwe chete makona mana edenderedzwa kuti aite sikweya chimiro, achiburitsa pakati. Nokuda kwechimiro chechikepe, bvisa mukanyiwa kune 7 kusvika ku8-inch oval shape. Paridza 2 kusvika ku3 maspuni (anenge 90g) ekuzadza nepakati, uchisiya inenge 1-¼ inch muganhu. Peta mumwe mupendero wehupfu diagonally uye uise zvinyoronyoro kuti uisimbise zvakanaka. Dzokorora maitiro nemumwe mupendero uchisiya mukana wepakati kuti ugadzire chimiro chechikepe. Kune nyama isingaonekwi yekuzadza, gadzira mukanyiwa kune denderedzwa re7 kusvika ku8-inch. Paridza 2 kusvika ku3 maspuni (anenge 90g) ekuzadza nepakati, uchisiya inenge 1-¼ inch muganhu. Nyora pamwe chete mipendero mitatu yedenderedzwa pamusoro pepakati pekuzadza. Simira pasi rimwe divi, wozoyambuka rimwe kuti uite piramidhi chimiro. Kune Circle Fatay, bvisa mukanyiwa kune 7 kusvika ku8-inch denderedzwa. Rongedza madenderedzwa pamashizha maviri ekubikira akaiswa nepepa rematehwe kana kuti zvishoma zvakasvibiswa nemafuta. Zvadaro, tambanudza 2 kusvika ku2 tablespoons (inenge 3g) yekuzadza nepakati, uchisiya muganhu we 90-¼ inch.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.