Locro Paraguayo isobho ine moyo uye inonaka inodiwa chikafu muParaguay uye inozivikanwawo munyika dzakavakidzana dzakaita seArgentina neUruguay.
Ichi chikafu chechinyakare chinogadzirwa nezvinhu zvakasiyana-siyana, senge nyama yemombe, miriwo, uye hominy, uye inowanzorungwa negariki, mhiripiri, uye zvimwe zvinonhuwirira.
Locro Paraguayo inowanzoshandirwa pazviitiko zvakakosha semitambo uye kuungana kwemhuri uye inopa kudada uye tsika muParaguay tsika.
Ichi chinodziya uye chinonyaradza chikafu chakakwana kune husiku hunotonhora hwechando kana pese paunenge wakagadzirira chikafu chinonaka uye chinonaka.
Maitiro ekugadzira Locro
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muhomwe huru, wedzera hominy yakaomeswa "Locro" ne 1 kikapu chemuto mutsva; regai zvinyorove usiku hwose. Bvisa hominy yakanyoroveswa uye uiise muhari huru yesopu. Fukidza nemvura uye uuye kumota. Rega zvinyorove kwe1 awa.
Bvisa uye uise parutivi. Pisa mafuta omuorivhi mu a hombe pot. Sedza mbabvu uye osso buco mumabhachi pamusoro pepakati-yakanyanya kupisa, nguva nenguva ichikurudzira, kwemaminetsi gumi kusvika yakatsvuka pese.
Wedzerai matomatisi, hanyanisi, poblano pepper, garlic, karoti, red pepper flakes, uye beef bouillon, uye gadzirai pamusoro pekupisa, nguva nenguva uchikurudzira, kwemaminitsi gumi, kusvikira miriwo inotanga kusvava.
Ita muhominy '' Locro ", squash, chibage, ear corn, mbatatisi, uye mvura inopisa (wedzera mvura yakakwana kuvhara nyama yemombe nemiriwo).
Isai musanganiswa wacho kumota uye wobva wamira pasi pemvura inopisa, uchigara uchikurudzira kweinenge awa imwezve, kusvikira nyama yanyorova uye hominy tsanga dzapfava uye dzaputika. Ravira uye gadzirisa mwaka, kana zvichidiwa.
Dhavhara uye ramba uchibika kwemamwe maminetsi makumi matatu kana kusvika paunoda kufanana. Bvisa kupisa uye simbisa cilantro uye green onion. Shumira inopisa Locro ine lime wedges uye yakabikwa yucca.
Recipes Related:
resipi
Easy Locro
Ingredients
- 500 g Beef Bone-mumbabvu pfupi
- 500 g Osso Bucco
- 2 hanyanisi huru , akachekwa zvakanaka
- 7 maharavha makuru gariki , akachekwa zvakanaka
- 6 karoti , yakapepetwa uye yakachekwa kuita 1-inch rounds
- 250 g acorn squash , yakapepetwa, yakadyarwa, uye yakachekwa kuita zvidimbu 1-inch
- 2 mbatatisi hombe kana kubika mbatatisi , yakanyungudutswa uye yakachekwa kuita 1-inch chunks.
- 5 madomasi makuru , akachekwa
- 2 hombe Poblano mhiripiri kana bhero mhiripiri , akachekwa
- 2 Masipuni Knorr Beef Flavour Bouillon , kuravira
- kosher munyu kuravira
- 1 mupuni mapepa matsvuku mapepa
- 5 makapu mvura inopisa , sezvinodiwa pakuenderana kunodiwa
- 2 zviyo pahombodo , nepakati
- 200 g mazai echando
- 2 kuna 4 tablespoons Olive mafuta , sezvinodiwa
- 16 oz/457g chibage chichena chakaomeswa *Hominy*
- 1 cilantro yakawanda , akachekwa
- 1 bunch green hanyanisi , akachekwa
Instructions
- Muhomwe huru, wedzera hominy yakaomeswa "Locro" ne 1 kikapu chemuto mutsva; ngaitotwe usiku hwose. Bvisa hominy yakanyoroveswa uye uise mubhodhoro hombe. Fukidza nemvura uye uuye kumota. Rega zvinyorove kwe 1 awa. Bvisa uye uise parutivi.
- Pisa mafuta omuorivhi muhari huru. Sedza mbabvu uye osso buco mumabhachi pamusoro pepakati-yakanyanya kupisa, nguva nenguva ichikurudzira, kwemaminetsi gumi kusvika yakatsvuka pese. Wedzerai matomatisi, hanyanisi, poblano pepper, garlic, karoti, red pepper flakes, uye beef bouillon, uye gadzirai pamusoro pekupisa, nguva nenguva uchikurudzira, kwemaminitsi gumi, kusvikira miriwo inotanga kusvava.
- Isai "Locro", squash, chibage, chibage chehura, mbatatisi, uye mvura inopisa (wedzera mvura inokwana kuvhara nyama yemombe nemuriwo) Bvisai musanganiswa wacho kuti uvira uye wofashaira pazasi pemvura inopisa, uchigara uchikurudzira. kweinenge awa imwezve, kusvikira nyama yanyorova uye hominy tsanga dzapfava uye kuputika.
- Ravira uye gadzirisa mwaka, kana zvichidikanwa; Dhavhara, uye ramba uchibika kwemamwe maminitsi makumi matatu kana kusvika paunoda kufanana. Bvisa kupisa uye simbisa cilantro uye green onion. Shumira inopisa Locro ine lime wedges uye yakabikwa yuca.
Notes
- Reheat mu microwave: Tumira Locro kune microwave-yakachengeteka mudziyo uye kupisa kwemaminetsi 1-2, dzimwe nguva ichikurudzira, kusvikira yapisa.
- Rongedza kurunga: Ravira iyo Locro painodziya zvakare uye gadzirisa mwaka sezvinodiwa. Ungada kuwedzera munyu kana kuti spice kuti uwedzere zvinonaka.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.