Ichi chibage chechibage uye soseji stuffing inofarira patafura yedu yekutenda. Tese tinotarisira kwazviri gore rega rega—icho chinotofanira-kuva nacho! Imba yedu inozadzwa nemufaro sezvo nguva yezororo inoswedera, kunyanya patinotanga kuronga ndiro dzose dzakakosha dzatichagadzira.
Mumhuri yedu, kubika kunova kushanda kweboka - murume wangu anotora hafu yevakomana vedu, uye ini ndinotora imwe hafu, uye pamwe chete, tinobika dutu. Ehe, inowana zvishoma 🤪mhirizhonga mukicheni, asi ini handingatengese nguva idzi chero chinhu chiri munyika. Ndinotenda nemhuri yakanaka Mwari vakandiropafadza nayo.🥰
Pakati pezvikafu zvese zvatinogadzira, marudzi edu akasiyana-siyana ekuputira anogara achitora nzvimbo yepakati-kubva classic bread stuffing uye soseji stuffing to mushroom uye soseji stuffing marudzi. Kunyange isu tichivada vese, iyi Cornbread ine Sausage Stuffing ndiyo yedu yatinoda zvikuru.
Chii chinoisa iyi Cornbread neSausage Stuffing zvakasiyana ndiko kunakidza kwayo kunoshamisa. Inotiyeuchidza zvedu Sopa So'o, kunyange zvazvo inoratidzwa muchimiro chisina kuvakwa. Iko kutapira kusinganzwisisike kwechingwa chechibage kunogadzirisa zvakakwana zvinyorwa zvakapfuma, zvinonaka zvesoseji.
Nepo iyi kamukira inotora nguva yakati wandei pane yechinyakare kupfekedza nekuda kwechikafu chezviyo chepamba, iyo yakawedzera kuedza inobatsira zvechokwadi. Chingwa chechibage chepamba chinowedzera chimiro chakasiyana uye chinonaka chausingakwanise kuwana nechingwa chechibage chakatengwa kuchitoro 🍞👌
Kana iwe uchitsvaga chikafu chinonaka chekuyedza mwaka uno wezororo, ndinokurudzira iyi Cornbread ine Sausage Stuffing recipe. Inzira inoshamisa yekuwedzera kubata kumba pakudya kwako kwemafaro uye ingatove tsika itsva yemhuri, sezvayakaita mune yedu. 😉
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Gadzirira Chibage cheKumba.
- Cheka Cornbread muCubes uye Bika.
- Preheat oven uye Gadzirira Dish.
- Sauté Vegetables.
- Bika Soseji.
- Sanganisa Sausage uye Cornbread kuverenga Musanganiswa.
- Gadzirira Musanganiswa weLiquid.
- Chinja kune Baking Dish.
- Bika.
- Shumira.
💡Matipi uye Mazano
- Chingwa chechibage chinogadzirwa kumba ndiyo nzira yekuenda nayo-rega kushandisa chingwa chechibage chinotengwa kuchitoro; zvinoita kunge zvinotapira zvakanyanya.
- Mhando yesoseji yaunoshandisa inokanganisa kunaka kwekuisa kwako. Soseji yekuItaly, soseji yemangwanani, kana chorizo zvese zvinogona kushanda nemazvo, zvichienderana nemhando yekunhuhwirira yauri kuda.
- Usati wazvisanganisa nezvimwe zvinoshandiswa, ita shuwa yekugocha makombi ako echibage muchoto kwemaminetsi mashoma. Izvi zvinobatsira kuomesa kunze uye zvinowedzera kunaka kwekugadzira kune stuffing.
- Hapana anofarira dry stuffing. Iva nechokwadi chekuwedzera mvura yakakwana (muto) kuchengetedza zvinhu zvako zvakanyorova uye zvinonaka. Ingochenjerera kuti usawedzera zvakanyanya uye woita kuti ive yakanyanyisa.
- Sanganisa zvinyoro zvinyoro kuti urege kuputsa cornbread zvakanyanya. Overmixing inogona kukonzera mushy texture.
- Rega zvinhu zvako zvizorore kwemaminitsi mashoma mushure mekubika. Izvi zvinobatsira zvinonaka zvinosanganiswa pamwechete uye zvinoita kuti zvive nyore kushumira.
Recipes Related:
resipi
Easy Sausage Cornbread Stuffing
Tools
Ingredients
Zvechingwa:
- 3 guru mazai , tembiricha yekamuri
- 1 mukombe buttermilk , mukaka wakavava, kana mukaka wose, tembiricha yemumba
- 219 g 1-¾ makapu hupfu hwechinangwa chese , yakadirwa mukapu yekuyeresa uye yakaenzaniswa
- 207 g 1-¼ mukombe weQuaker yellow cornmeal
- 3 tablespoons granulated shuga
- 1-½ tablespoons Non-Aluminium yekubheka hupfu
- 1 teaspoon kosher munyu
- 113 g (chimuti chimwe) bota risina munyu , yakanyunguduka
Nezve Sausage Stuffing:
- 796 g (7 sausage links) Soseji inonhuwira kana inotapira yenguruve, bhokisi rabviswa, rakatsemurwa kuita machunks.
- 2 nzira hanyanisi inotapira kana yeyero , diced
- 3 mbabvu dzecelery , diced
- 113 g (chimuti 1) bota risina munyu , yakakamurwa
- 5 garlic cloves , akachekwa
- ¼ mukombe cilantro kana italian parsley , akachekwa
- 10 mashizha mutsva sage , akachekwa
- 3 sprigs rosemary nyowani , akachekwa
- 6 sprigs nyoro nyowani , akachekwa
- 4 guru mazai , tembiricha yekamuri
- 1 mukombe mukaka wakaputika kana mukaka wose
- 2 makapu mvura
- 1 mupuni Knorr Granulated huku inonaka bouillon
- kosher munyu , kuravira
Instructions
Zvechingwa:
- Preheat uye Gadzirira: Preheat oven yako kusvika 350°F (175°C) wozora 9x13-inch baking pan. Isai huruva nehupfu hushoma hwechibage kudzivirira kunamira.
- Sanganisa Wet Ingredients: Mundiro, whisk pamwechete mazai uye buttermilk (kana chinotsiva semukaka wakavava kana mukaka wose) kusvikira zvakanaka. Isa izvi parutivi.
- Sanganisa Dry Ingredients: Mundiro hombe, sanganisa hupfu hwechinangwa chese, Quaker yellow cornmeal, granulated sugar, baking powder, uye kosher munyu.
- Blend Wet and Dry: Dururira zai rakanyorova uye buttermilk musanganiswa, pamwe chete neyakanyunguduka isina kunyungudutswa bhotela, mundiro ine yakaoma ingredients. Kurudzira kusvika wava nebatter yakatsetseka.
- Bika Cornbread: Dururirai cornbread batter muhari yakagadzirwa yakagadzirwa. Bika muovheni yepreheated kwemaminetsi angangoita makumi matatu kana kusvika yati piriviri kupenya kumucheto uye wogadzika. Bvumira kuti itonhore mupani, wozoicheka kuita 30-inch squares.
- Toast Cornbread: Tambanudza zvikwere zvakachekwa zvechibage pane bheti rekubikira rakaputirwa nebepa rematehwe. Zvigoche muchoto kwemamwe maminetsi makumi matatu kana kuti kusvika zvaoma uye zvishoma. Itai kuti dzitonhore papepa rekubika kwemaminitsi gumi nemashanu.
Nezve Sausage Stuffing:
- Preheat Oven: Preheat oven yako kusvika 350°F (175°C) wozora 9x13-inch baking pan.
- Bika Sausage: Muhombe skillet, gadzira soseji pamusoro pepakati-yakanyanya kupisa kwemaminetsi 8-10 kana kusvika yakasviba uye yakanyatsobikwa. Shandisa simbi spatula kuputsa soseji kuita zvidimbu zvisingasviki ¼-inch; kuisa parutivi.
- Saute Vegetables: Mune imwe skillet, nyungudusa 5 maspuniji ebhota. Wedzera anyanisi, celery ribs, uye garlic cloves. Bika, uchikurudzira nguva dzose, kusvikira miriwo yakanyorova, anenge 6-8 maminitsi.
- Wedzera Herbs: Bvisa skillet kubva pakupisa uye funganisa mu cilantro yakakoswa, pamwe chete nesage itsva, rosemary, uye thyme. Sanganisa iyi herb musanganiswa nesoseji yakabikwa-mwaka nevhu dema mhiripiri kuravira.
- Gadzirira Egg Musanganiswa: Mundiro yepakati, whisk pamwe mazai, mukaka wakaputika (kana mukaka wose), mvura, uye Knorr Granulated chicken flavour bouillon kusvikira yanyatsobatanidzwa.
- Sanganisa Ingredients: Sanganisa cornbread squares yakakangwa nesoseji uye musanganiswa wemiriwo. Zvishoma nezvishoma dururira musanganiswa wezai mumusanganiswa uyu, uchikurudzira zvinyoro-nyoro kuti ubatanidze pasina kutyora chibage chechibage zvakanyanya.
- Bake Stuffing: Tumira iyo yakanyorovesa cornbread musanganiswa kune yakabikwa pani yekubikira, kuve nechokwadi chekugovaniswa kwemasausage nemiriwo. Rongedza zvimwe zvimedu zvakakura zvechibage pamusoro uye doti nemaspuni maviri ebhota asara. Bika Sausage Cornbread Stuffing muovheni yakapisa kusvika yava goridhe shava uye crisp, izvo zvinowanzotora anenge 2-35 maminetsi.
- Shumira: Shumira iyo stuffing inodziya.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.