Easy Sausage Cornbread Stuffing
Ichi chibage chechibage uye soseji stuffing inofarira patafura yedu yekutenda. Tese tinotarisira kwazviri gore rega rega—icho chinotofanira-kuva nacho! Imba yedu inozadzwa nemufaro sezvo nguva yezororo inoswedera, kunyanya patinotanga kuronga ndiro dzose dzakakosha dzatichagadzira.
Tools
Ingredients
Zvechingwa:
- 3 guru mazai , tembiricha yekamuri
- 1 mukombe buttermilk , mukaka wakavava, kana mukaka wose, tembiricha yemumba
- 219 g 1-¾ makapu hupfu hwechinangwa chese , yakadirwa mukapu yekuyeresa uye yakaenzaniswa
- 207 g 1-¼ mukombe weQuaker yellow cornmeal
- 3 tablespoons granulated shuga
- 1-½ tablespoons Non-Aluminium yekubheka hupfu
- 1 teaspoon kosher munyu
- 113 g (chimuti chimwe) bota risina munyu , yakanyunguduka
Nezve Sausage Stuffing:
- 796 g (7 sausage links) Soseji inonhuwira kana inotapira yenguruve, bhokisi rabviswa, rakatsemurwa kuita machunks.
- 2 nzira hanyanisi inotapira kana yeyero , diced
- 3 mbabvu dzecelery , diced
- 113 g (chimuti 1) bota risina munyu , yakakamurwa
- 5 garlic cloves , akachekwa
- ¼ mukombe cilantro kana italian parsley , akachekwa
- 10 mashizha mutsva sage , akachekwa
- 3 sprigs rosemary nyowani , akachekwa
- 6 sprigs nyoro nyowani , akachekwa
- 4 guru mazai , tembiricha yekamuri
- 1 mukombe mukaka wakaputika kana mukaka wose
- 2 makapu mvura
- 1 mupuni Knorr Granulated huku inonaka bouillon
- kosher munyu , kuravira
Instructions
Zvechingwa:
- Preheat uye Gadzirira: Preheat oven yako kusvika 350°F (175°C) wozora 9x13-inch baking pan. Isai huruva nehupfu hushoma hwechibage kudzivirira kunamira.
- Sanganisa Wet Ingredients: Mundiro, whisk pamwechete mazai uye buttermilk (kana chinotsiva semukaka wakavava kana mukaka wose) kusvikira zvakanaka. Isa izvi parutivi.
- Sanganisa Dry Ingredients: Mundiro hombe, sanganisa hupfu hwechinangwa chese, Quaker yellow cornmeal, granulated sugar, baking powder, uye kosher munyu.
- Blend Wet and Dry: Dururira zai rakanyorova uye buttermilk musanganiswa, pamwe chete neyakanyunguduka isina kunyungudutswa bhotela, mundiro ine yakaoma ingredients. Kurudzira kusvika wava nebatter yakatsetseka.
- Bika Cornbread: Dururirai cornbread batter muhari yakagadzirwa yakagadzirwa. Bika muovheni yepreheated kwemaminetsi angangoita makumi matatu kana kusvika yati piriviri kupenya kumucheto uye wogadzika. Bvumira kuti itonhore mupani, wozoicheka kuita 30-inch squares.
- Toast Cornbread: Tambanudza zvikwere zvakachekwa zvechibage pane bheti rekubikira rakaputirwa nebepa rematehwe. Zvigoche muchoto kwemamwe maminetsi makumi matatu kana kuti kusvika zvaoma uye zvishoma. Itai kuti dzitonhore papepa rekubika kwemaminitsi gumi nemashanu.
Nezve Sausage Stuffing:
- Preheat Oven: Preheat oven yako kusvika 350°F (175°C) wozora 9x13-inch baking pan.
- Bika Sausage: Muhombe skillet, gadzira soseji pamusoro pepakati-yakanyanya kupisa kwemaminetsi 8-10 kana kusvika yakasviba uye yakanyatsobikwa. Shandisa simbi spatula kuputsa soseji kuita zvidimbu zvisingasviki ¼-inch; kuisa parutivi.
- Saute Vegetables: Mune imwe skillet, nyungudusa 5 maspuniji ebhota. Wedzera anyanisi, celery ribs, uye garlic cloves. Bika, uchikurudzira nguva dzose, kusvikira miriwo yakanyorova, anenge 6-8 maminitsi.
- Wedzera Herbs: Bvisa skillet kubva pakupisa uye funganisa mu cilantro yakakoswa, pamwe chete nesage itsva, rosemary, uye thyme. Sanganisa iyi herb musanganiswa nesoseji yakabikwa-mwaka nevhu dema mhiripiri kuravira.
- Gadzirira Egg Musanganiswa: Mundiro yepakati, whisk pamwe mazai, mukaka wakaputika (kana mukaka wose), mvura, uye Knorr Granulated chicken flavour bouillon kusvikira yanyatsobatanidzwa.
- Sanganisa Ingredients: Sanganisa cornbread squares yakakangwa nesoseji uye musanganiswa wemiriwo. Zvishoma nezvishoma dururira musanganiswa wezai mumusanganiswa uyu, uchikurudzira zvinyoro-nyoro kuti ubatanidze pasina kutyora chibage chechibage zvakanyanya.
- Bake Stuffing: Tumira iyo yakanyorovesa cornbread musanganiswa kune yakabikwa pani yekubikira, kuve nechokwadi chekugovaniswa kwemasausage nemiriwo. Rongedza zvimwe zvimedu zvakakura zvechibage pamusoro uye doti nemaspuni maviri ebhota asara. Bika Sausage Cornbread Stuffing muovheni yakapisa kusvika yava goridhe shava uye crisp, izvo zvinowanzotora anenge 2-35 maminetsi.
- Shumira: Shumira iyo stuffing inodziya.
Notes
Kuchengeta & Kupisazve
Kuti uchengetedze zvakaputirwa, zvitonhodze kusvika kune tembiricha yekamuri, wozoisa mumudziyo usina mhepo uye uise mufiriji kwemazuva 3-4. Kuti udziye zvakare, kana ichidziya muchoto pa 350 ° F (175 ° C) yakafukidzwa nefoiri kwemaminitsi 15-20 kana microwave zvikamu zvega, zvakavharwa, zvepakati, kutarisa uye kumutsa miniti yega yega kusvikira yapisa.
Gadzira-Kumberi & Kumisa
Kuti ugadzire Cornbread neSausage Stuffing nguva isati yasvika, ingoiunganidza zuva rimwe chete usati waida uye chengeta yakavharwa mufiriji. Paunenge wagadzirira kudya, ingo bika sekuenderana neresipi. Nekutonhora, tonhodza zvakabikwa zvakabikwa, wozoisa muchando kusvika kumwedzi mitatu. Chengetedza mufiriji kwezuva uye ugoisazve muvheni ye 325 ° F, yakafukidzwa nefoil, kusvikira yanyatsopisa.
Nutrition Facts
Easy Sausage Cornbread Stuffing
Mari paKushumira
Calories
5198
% Daily Value *
mafuta
274
g
422
%
Saturated Fat
93
g
581
%
Trans Fat
2
g
Polyunsaturated Fat
41
g
Monounsaturated Fat
114
g
Cholesterol
1780
mg
593
%
Sodium
10771
mg
468
%
Potassium
4508
mg
129
%
Carbohydrate
447
g
149
%
faibha
31
g
129
%
shuga
82
g
91
%
Protein
226
g
452
%
vhitamini A
3710
IU
74
%
vhitamini C
29
mg
35
%
karusiyamu
2166
mg
217
%
simbi
36
mg
200
%
* Zvikamu zveMitemo Zuva Nezuva zvakagadzirirwa pane 2000 calorie kudya.
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