Kana iwe uchishuvira kuravira kwenzvimbo dzinopisa, aya ekokonati pineapple bars ndiwo akanakisa kurapa. Iine buttery, crust inotapira uye ine creamy, fruity kuzadza, mabara aya ari kuputika nekunaka uye maitiro.
Iko kusanganiswa kwejusi pineapple tidbits, shredded inotapira kokonati, uye kadiki kemuto weraimu unogadzira muromo unozadza izvo zviri zviviri zvinonaka uye zvinotapira. Iyo coconut topping inowedzera crispy, nutty kupera iyo ine chokwadi chekugutsa zino rako rinotapira.
Haasi aya mabhawa chete anonaka, asi zvakare ari nyore kugadzira. Iyo goko rinouya pamwe chete mumaminitsi mashoma ane zviri nyore zvinongedzo: bhotela, tsvuku tsvuku shuga, coconut extract, kosher munyu, uye-chinangwa-chese. Kana iyo crust yakabikwa kusvika pakukwana, kuzadza imhepo yekuunganidza.
Ingo sanganisa mazai, kubvisa vanilla, coconut extract, munyu, uye muto weremoni, wobva wapeta mupinapple nekokonati yakaputirwa muupfu musanganiswa. Dururirai kuzadza pamusoro peganda, risase nekokonati yakawanda, uye gadzira kusvikira ndarama yakatsvuka.
Aya anopisa pineapple coconut bars idhizeti yakanaka kune chero chiitiko, ungave uri kuitisa yezhizha barbecue, kuunza ndiro kune potluck, kana kutsvaga chikafu chinotapira kuti unakirwe kumba. Ivo zvakare vakasiyana-siyana zvakakwana kuti vashandiswe chilled kana pakamuri tembiricha, zvichiita kuti ive sarudzo huru chero nguva yegore.
Saka, ungave uri mudiwa wekokonati, pineapple aficionado, kana kungotsvaga chikafu chinonaka uye chiri nyore kugadzira, mabhawa aya ane chokwadi chekuti achave anofarira mutsva muunganidzwa wako weresipi. Kuti uwane mamwe mabikirwo ebhawa anonaka, edza yedu yekudiridza muromo Guava Bars, Strawberry Oatmeal Mabhawa, Limoncello Cheesecake Bars, Ndimu Bhawa, uye Apple Pie Bars. Aya madhiri anonaka akakwana chero chiitiko! "
Maitiro ekugadzira Coconut Pineapple Bars
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 350°F (180°C). Girai 9-inch square pani kana kuiisa nebepa rematehwe. Mundiro yepakati, sanganisa crust ingredients uye sanganisa kusvika zvakanaka. Dzvanya musanganiswa muzasi kwegango rakagadzirirwa kuti uite mutsara wakafanana. Bika goko kwemaminetsi gumi nemaviri-12 kana kusvika ratsvukira. Bvisa muchoto wosiya kuti zvitonhore kwemaminitsi gumi.
Panguva iyi, gadzirira kuzadza. Mune imwe mbiya yepakati, sanganisa mazai, vanilla extract, coconut extract, uye muto weremoni. Whisk kusvika zvasangana. Wedzera yakanyungudutswa pineapple tidbits uye shredded inotapira kokonati kumusanganiswa wezai. Sakanidza kusvikira zvose zvaputirwa.
Mune imwe mbiya yepakati, sanganisira shuga yakasviba, hupfu hwechinangwa-zvose, uye munyu wekosher. Wedzera zvakaomeswa zvinoshandiswa kune zvakanyorova zvinoshandiswa uye sangana zvakanaka. Dururirai musanganiswa wekuzadza pamusoro peganda, muchiparadzira pamwe chete. Mwaya pamusoro nekokonati yakasara yakakangwa inotapira.
Bika mabhawa kwe25-27 maminetsi kana kusvika coconut topping yachinja goridhe. Bvisa muchoto uye rega mbariro dzitonhore zvachose mupani. Kana yatonhodzwa, cheka pineapple coconut dessert bars uye ushumire.
Recipes Related:
resipi
Easy Coconut Pineapple Bars
Tools
- 9-inch square baking pan
- (3) Mabhodhoro epakati
Ingredients
Goko:
- 125 g (1 kapu) hupfu hwechinangwa chose
- ½ mukombe Asina mafuta
- ½ mukombe light Brown shuga
- ¼ teaspoon kosher munyu
- 1 teaspoon coconut mushoma
Kuzadza:
- ⅓ mukombe tsvuku tsvuku tsvuku
- ¼ mukombe furawa yechinangwa chose
- ¼ teaspoon kosher munyu
- 2 guru mazai
- 2 teaspoons clean vanilla extract
- 1 teaspoon coconut mushoma
- 1 mupuni fresh lemon kana lime juice
- 1 mukombe pineapple tidbits mu 100% muto wakadonhedzwa
- 1 mukombe shredded sweetened kokonati
Kuburitsa:
- 1 mukombe shredded sweetened kokonati
Instructions
- Preheat oven kusvika 350°F (180°C). Girai 9-inch square pani kana kuiisa nebepa rematehwe. Mundiro yepakati, sanganisa crust ingredients uye sanganisa kusvika zvakanaka. Dzvanya musanganiswa muzasi kwegango rakagadzirirwa kuti uite mutsara wakafanana. Bika goko kwemaminetsi gumi nemaviri-12 kana kusvika ratsvukira. Bvisa muchoto wosiya kuti zvitonhore kwemaminitsi gumi.
- Panguva iyi, gadzirira kuzadza. Mune imwe mbiya yepakati, sanganisa mazai, vanilla extract, coconut extract, uye muto weremoni. Whisk kusvika zvasangana.
- Wedzera yakanyungudutswa pineapple tidbits uye shredded inotapira kokonati kumusanganiswa wezai. Sakanidza kusvikira zvose zvaputirwa.
- Mune imwe mbiya yepakati, sanganisira shuga yakasviba, hupfu hwechinangwa-zvose, uye munyu wekosher. Wedzera zvakaomeswa zvinoshandiswa kune zvakanyorova zvinoshandiswa uye sangana zvakanaka. Dururirai musanganiswa wekuzadza pamusoro peganda, muchiparadzira pamwe chete. Mwaya pamusoro nekokonati yakasara yakakangwa inotapira.
- Bika mabhawa kwe25-27 maminetsi kana kusvika coconut topping yachinja goridhe. Bvisa kubva muchoto uye rega mbariro dzitonhore zvachose mupani. Kana yatonhodzwa, chekai mumabhawa wopakurira.
Notes
Kuti udzivise mbariro kuti dzibatane pamwe chete, unogona kuisa pepa rematehwe kana mapepa ewakisi pakati pavo.
Kana iwe uchida kuomesa mbariro, zviputire zvakasimba mupurasitiki yekuputira kana aluminium foil uye uzvichengete mumudziyo usina mhepo kana bhegi refriji kwemwedzi mitatu. Kudzokorora: Kuti udziyezve mbariro, preheat oven kusvika 350 ° F (180 ° C). Isa mbariro pane bheji uye ubike kwemaminitsi 5-10 kana kusvika kusvika pakudziya.
Neimwe nzira, unogona kuita microwave mabhawa kwemasekonzi 10-20 pamagetsi epakati kana kusvika adziirwa.
Ramba uchifunga kuti kudzoreredza mabhawa kunogona kukanganisa magadzirirwo awo, saka zvakanakisa kungodzokorora zvauri kuronga kudya kwete batch rese. Make-Ahead Ita mbariro kusvika mazuva maviri mberi kwenguva uye uzvichengete mumudziyo usina kuvhara mukati mekushisa kwekamuri kana mufiriji.
Kana iwe uchida kuita kuti mabhawa awedzere mberi kwenguva, unogona kuamisa kusvika kumwedzi mitatu. Zviputire zvakasimba mupurasitiki yekuputira kana aluminium foil uye uzvichengete mumudziyo usina mhepo kana bhegi refriji.
Paunenge wakagadzirira kushumira mbariro, rega dzinyunguduke pakupisa kwekamuri kwemaawa mashomanana kana usiku hwose mufiriji.
Kana iwe uchida kushumira mabhawa achidziya, unogona kuzvipisa zvakare muchoto kana microwave, sezvakatsanangurwa mumhinduro yapfuura.
Kuita kuti mabhawa ataridzike matsva uye achikwezva, unogona kumwaya imwe yakawedzera shredded inotapira kokonati pamusoro usati washumira. Ramba uchifunga kuti magadzirirwo uye kunhuhwirira kwembariro kunogona kuchinja zvishoma kana iwe ukaagadzira mberi kwenguva, kunyanya kana iwe ukaaomesa. Zvisinei, dzinofanira kunge dzichiri dzinonaka uye dzinonakidza. Nzira yeKuomesa Kana mabhawa anyatsotonhorera, zviputire zvakasimba mumapurasitiki kana aluminium foil. Iva nechokwadi chokuti dzakavharwa zvakakwana kudzivirira kupisa kwefiriji.
Isa mbariro dzakaputirwa mugaba rinochengetedzwa mufiriji kana kuti bhegi refiriza rinovharika. Kana uchishandisa bhegi, dzvanya kunze mweya wakawanda sezvinobvira usati wavhara.
Nyora mugaba kana bhegi rine zuva uye zviri mukati.
Isa chigadziko kana bhegi mufiriji woisa chando kwemwedzi inosvika mitatu.
Paunenge wagadzirira kudya mbariro, dzibvise kubva mufiriji uye uite kuti dzinyunguduke panzvimbo yekushisa kwemaawa akawanda kana usiku hwose mufiriji.
Kana iwe uchida kushumira mabhawa achidziya, dzokorora iwo muchoto kana microwave sezvakatsanangurwa mumhinduro yapfuura. Ramba uchifunga kuti kutonhora kunogona kukanganisa magadzirirwo uye kunhuhwirira kwemabhawa, saka anogona kunge asina kunyatsofanana neatsva. Zvisinei, dzinofanira kunge dzichiri dzinonaka uye dzinonakidza.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.