Iyi sinamoni bun uye cream cheese inonyatso kufananidzwa flavour musanganiswa! Aya mabhanzi anotapira uye ari nyore kugadzira ane mukanyiwa wakapfava, wakapfava wakazadzwa nemusanganiswa wakakwana unotapira uye sinamoni-y.
Yakaiswa necheki chizi chinotapira uye chekrimu chechando, ndiwo anoperekedzwa zvakakwana nekofi yako yemasikati.
Kuti uwane mamwe mabikirwo esinamoni roll, tarisa yedu kukurumidza eggless sinamoni rolls vanogara vachifadza chaunga. Kana iwe uchida sarudzo ine hutano, edza iyo gorosi rose sinamoni rolls.
Uye kune chimwe chinhu pakati, tine sinamoni mipumburu yakagadzirwa kubva musanganiswa wenguva dzose uye chena hupfu hwegorosi. 😋
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Gadzirira ndiro yako yekubikira, shandisa mbiriso, uye usanganise hupfu, shuga, uye munyu mumusanganisi wekumira.
- Zvishoma nezvishoma wedzera musanganiswa wemukaka unodziya nemazai uye vanila kune yakaoma zvimisikidzo, wozokanya nebhota kusvikira watsetseka uye elastic. Rega zvisimuke munzvimbo inodziya kwemaawa 1-2 kana kusvika zvakapetwa kaviri muhukuru.
- Sanganisa brown sugar uye sinamoni.
- Buritsa mukanyiwa wamuka womwaya nebhota rakapfava uye musanganiswa weshuga wesinamoni. Peta zvakasimba uye ucheke kuita zvidimbu. Vaise mundiro yakagadzirwa uye vasiye vasimuke zvakare kwemaminitsi makumi matatu.
- Cream pamwe chete cream cheese, butter, uye vanilla. Isa shuga yehupfu nemukaka worova kusvika yatsetseka.
- Bika mipumburu kusvika yatsvukira. Rega vatonhorere zvishoma vasati vaita chando neyakagadzirirwa icing.
Matipi uye Mazano
- Kuti uve nechokwadi chekuti yunifomu mabhanzi, ita shuwa kuti mukanyiwa wakapetwa zvakaenzana maererano nehupamhi muhurefu hwayo hwose. Kana mukanyiwa ukanamatira, zvishoma guruva pamusoro pebasa rako kana pini inoputika.
- Ndinokurudzira kushandisa chidimbu cheshinda kuti ucheke mabhanzi ekinamoni. Hezvino maitirwo: 👉Isa shinda refu pasi pekanyiwa, wozoyambuka shinda inogumira pamusoro pekanyiwa woikweva zvinyoro nyoro kumativi akasiyana kuti ucheke mukanyiwa. Unogonawo kushandisa banga rinopinza.
Ona Mamwe Mabikirwo eCinnamon Rolls:
resipi
Easy Cinnamon Buns
Tools
- Kitchen Towel kana Plastic Wrap
- Yakapinza Banga kana Bench Scraper
- 13x9-inch kubika ndiro
Ingredients
Yehupfu:
- 594 kuna 625 g (4-¾ kusvika 5 makapu) hupfu hwechingwa
- 2-½ teaspoons mbiriso inokurumidza kana kukurumidza kusimuka
- ½ mukombe granulated shuga
- ¾ teaspoon kosher munyu
- 1 mupuni clean vanilla extract
- ¾ mukombe mukaka wose , yakadziiswa kusvika 110°F madhigirii
- 3 guru mazai , tembiricha yekamuri
- 12 tablespoons unalted batare , akacheka kuita zvidimbu 12, akapfava
Zvekuzadza:
- 1-½ makapu tsvuku tsvuku tsvuku , yakazara
- 1-½ tablespoons pasi sinamoni
- . teaspoon kosher munyu
- 4 tablespoons unalted batare , zvinyoro nyoro
Pamusoro peIcing:
- 1 mukombe poudered sugar
- 1 zvimiti unalted batare , zvinyoro nyoro
- 4 ounces cream cream , zvinyoro nyoro
- 1 teaspoon clean vanilla extract
- . teaspoon kosher munyu
- 1 teaspoon Dry Whole Milk senge Nido , zvokusarudza
Instructions
Nezve mukanyiwa:
- Gadzirisa rack yevheni kusvika panzvimbo yepakati. Rongedza ndiro yekubika 13x9-inch nebepa rematehwe kana kuzora mafuta zvishoma; zviise parutivi. Mumukombe wekuyeresa wemvura, gadzira pamwe mukaka nembiriso kusvikira mbiriso yanyunguduka. Zvadaro, fambisa mazai uye vanilla.
- Uchishandisa musanganisi wekumira wakakochekerwa hoko yehupfu, sanganisa hupfu, shuga, uye munyu. Dururirai musanganiswa wemukaka unodziya mumusanganisi murukova rwakadzikama uye musanganise kusvikira mukanyiwa wauya pamwe chete, inenge miniti imwe. Wedzera kumhanya kwemusanganisi kusvika pakati uye wobva wawedzera zvimedu zvebhota imwe panguva kusvika yanyatsobatanidzwa.
- Ramba uchisanganisa kusvikira mukanyiwa ukava wakatsetseka uye uchikwevera kubva kumativi ebhodhoro, anenge maminetsi gumi. Kana mukanyiwa ukaramba wakanyorova uye wakanamira, wedzera kusvika ¼ kapu yeupfu, chipunu chimwe panguva, kusvika isingachanamira mundiro.
- Dzorera mukanyiwa wouisa pakaunda ine hupfu zvishoma woikanya kuti iite bhora rakatsetseka, rakatenderera. Isa mukanyiwa mundiro yepakati nemafuta, uifukidze nepurasitiki, uye woirega ichikwira munzvimbo inodziya kwemaawa 1-2 kana kusvika yapeta kaviri muhukuru.
Kuzadza:
- Muchidimbu chiduku, sanganisa shuga yakasvibirira nesinamoni. Kana mukanyiwa wawedzera saizi yakapetwa kaviri, rova pasi uye wouisa pakaunda isina hupfu. Gadzira mukanyiwa mu 18-inch square, uchisiya hafu-inch muganhu kumativi ose.
- Paridza bhotela rakapfava zvakafanana pamusoro pehupfu. Mwaya musanganiswa weshuga nesinamoni zvakaenzanirana pamusoro pebhota uye zvishoma dzvanya musanganiswa weshuga mukanyiwa. Kutanga nemupendero uri padyo newe, monera mukanyiwa zvakasimba mucylinder uye pinza musono zvishoma kuti uisimbise.
- Cheka danda muzvikamu zvisere zvakaenzana (kana zvidimbu gumi nemaviri zvemabhanzi madiki). Isai mabhandi ekinamoni, cheka rutivi kumusoro, muhari yakagadzirwa yakagadzirwa. Fukidza ndiro yekubikira nepurasitiki yekuputira uye rega mabhanzi esinamoni akwire munzvimbo inodziya kwemaminetsi makumi matatu kana kusvika apeta kaviri muhukuru.
Pamusoro peIcing:
- Isai cream cheese, bhotela, vanilla, uye chiduku chiduku chemunyu wekosher mundiro yemuvhenganisi wekumira wakagadzirirwa paddle attachment. Rova musanganiswa kusvikira watsetseka uye wanyatsobatanidzwa. Wedzera shuga yehupfu uye yakaoma mukaka wose (kana uchishandisa). Rova musanganiswa kusvikira wanyatsobatanidzwa uye wakatsetseka.
Kuunganidza:
- Preheat oven kusvika 350 degrees F (175 degrees C). Bika mabhanzi ekinamoni kwemaminetsi makumi matatu nemashanu kusvika makumi mana kana kusvika adzika goridhe uye kuzadza kwanyungudika. Tenderedza pani nepakati pekubika.
- Shandura mabhanzi ekinamoni kune waya rack uye pamusoro pawo ne ½ kapu ye icing. Rega mabhanzi ekinamoni atonhore kweanenge maminetsi makumi matatu asati aaisa neasara icing.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.