This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
Chinokosha pakugadzira iyi recipe ndeyekushandisa yakanaka chocolate chips uye kuchenjerera kuti usanyanya kusanganisa mukanyiwa. This recipe for chocolate chip scones is sure to become a family favorite!
Kuti uwane mamwe Recipes eScones, tarisa izvi scones, Lemon Blueberry Scones, Pumpkin Scones nePumpkin Glaze, Vanilla Scones, Maple Whole Wheat Scones, Wheat wheat Banana Scones, uye Yese Wheat Blueberry Scones ine Huchi Glaze.
How to Make Chocolate Chip Scones
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muchigadzirwa chekudya, pfupa hupfu, cornstarch, kubika poda, munyu, uye shuga kusanganisa. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
Kuendesa kune a ndiro huru yekuvhenganisa; isa parutivi mufiriji uchisanganisa zvinhu zvakanyorova. (Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka, maforogo maviri, kana nemaoko ako). Kanda muchokoreti chips uye pecans.
Muchidimbu chinosanganisa ndiro, whisk pamwe heavy cream, mazai, yakajeka vanilla, uye yakachena vanilla yakatorwa. Dururira musanganiswa wehupfu, wozosanganisa kusvika wasanganiswa.
Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, gadzirai mukanyiwa muchimiro chebhora; usanetseka kana yanamira. Kana mukanyiwa wakaoma, wedzera 1 tablespoon yeheavy cream.
Igadzire kuita denderedzwa woipuruzira kusvika yaita masendimita gumi nemaviri mudhayamita uye yakakora masendimita imwe. Uchishandisa banga kana bhenji scraper, cheka mu 12 kana 1 wedges.
Kutamisa wedges kune bepa rematehwe rakaiswa pepa rekubikira rinenge inch kure. Isa mufiriji kana kuisa mascones asina kubikwa mufiriji kwemaminetsi angangoita gumi nemashanu.
Camila Made Tip: Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinoita kuti chingwa chinotsenga chinopesana nezvinyoro, zvimedu zvekeke zve scones. Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chemuti, uye zvinyoro nyoro kana uchigadzira kuti usanyanya kushanda. Zvichakadaro, preheat oven kusvika 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bika kwema 18-20 maminetsi kusvikira ndarama yatsvukira. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Recipes Related:
- Vanilla Scones
- Pumpkin Scones
- Whole Wheat Banana Scones
- Yese Gorosi Blueberry Scones
- Lemon Blueberry Scones
resipi
Easy Chocolate Chip Scones
Tools
Ingredients
- 369 g (3-¾ makapu) hupfu hwechinangwa chese , yakadirwa mukapu yokuyeresa uye yakaenzaniswa nebanga
- 30 g (¼ mukombe) cornstarch
- 1 teaspoon kosher munyu
- 2 tablespoons baking powder
- ½ mukombe granulated shuga
- 226 g (zvimiti zviviri) inotonhora isina munyu ruomba, cheka kuita zvidimbu zvehafu-inch
- 8 ounces (1- ½ makapu) Bittersweet chokoreti machipisi seGhirardelli
- 1 mukombe pecans yakakangwa kana walnuts chopped
- 4 guru mazai
- 1 mukombe heavy cream kana buttermilk
- ½ mupuni clean vanilla extract
- ½ mupuni vanilla yakachena kana yakachena vanilla extract
- 1 mupuni turbinado shuga
Instructions
For the Chocolate Chip Scones:
- Muchigadzirwa chekudya, pfupa hupfu, cornstarch, kubika poda, munyu, uye shuga kusanganisa. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Tumira kune ndiro huru yekuvhenganisa; isa parutivi mufiriji uchisanganisa zvinhu zvakanyorova. (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter, maforogo maviri, kana nemaoko ako). Kanda muchokoreti chips uye pecans.
- Muchidimbu chinosanganisa ndiro, whisk pamwe heavy cream, mazai, yakajeka vanilla, uye yakachena vanilla yakatorwa. Dururira musanganiswa wehupfu, wozosanganisa kusvika wasanganiswa. Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, kanyai mukanyiwa muchimiro chebhora; usanetseka kana yanamira. Kana mukanyiwa wakaoma, wedzera 1 tablespoon yeheavy cream.
- Ita denderedzwa woipuruzira kusvika yaita 12 inches mudhayamita uye inenge 1 inch gobvu. Uchishandisa banga kana bhenji scraper, cheka mu 8 kana 12 wedges. Dhonza wedges uye uiendese kune perchment-lined baking sheet inenge inch kure. Isa mufiriji kana kuisa mascones asina kubikwa mufiriji kwemaminetsi angangoita gumi nemashanu.
- Camila Made Tip: Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinogadzira chingwa chewy kunze kwezvinyoro, zvimedu zvekeke zve scones. Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chehuni, uye zvinyoro nyoro kana uchigadzira kuti usanyanya kushanda.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
- Kuchengeta: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Kudzokorora: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.