Chocolate biscotti chikafu chikuru chinogona kunakidzwa chero nguva uye chakanakira nguva yezororo. Heino iri nyore Chocolate biscotti recipe iyo iri nyore kutevera uye inobereka zvinonaka uye zvinofadza.
Zvimwe, yunogona kuigadzirisa neyako yaunofarira yekuwedzera, semhando dzakasiyana dzechokoreti, nzungu, kana michero yakaomeswa. Iyi chokoreti biscotti yakanakira munching, kunyura, uye kunyudza mukofi yako kana tii. Kana iwe uri mudiwa wechokoreti, iyi resipi ndeyako!????
Nzira yekuita Chocolate Biscotti
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 350 degrees uye line a 13″ x 18″ Pepa rekubheka nemapepa ematehwe; kuisa parutivi. Mundiro yemuvhenganisi wekumira kana mbiya hombe yekuvhenganisa uye inobatwa nemagetsi musanganisi wemagetsi, ruomba ruomba, munyu, uye mashuga ari pakati nekumhanya kusvika chiedza uye fluffy, anenge maminitsi maviri; chera pasi mativi endiro nerubber spatula.
Wedzerai mazai imwe panguva, muchichera mativi endiro mushure mekuwedzera kwega. Wedzera vanilla yakatorwa uye sanganisa kusvikira yasanganiswa. Sakanidza hupfu, kubika soda, uye cocoa powder mundiro yepakati. Wedzera zvimedu zvakaomeswa kune zvakanyorova zvinoshandiswa uye fambisa pamwe chete kusvikira zvangosanganiswa.
Sanganisa muchokoreti chips kana uchishandisa. Nyura maoko ako mumvura inotonhora kuti mukanyiwa uve nyore kubata. Gurai uye gadzirai mukanyiwa mumatanda maviri; wobva waita kuti imwe neimwe iite masendimita gumi nembiri kureba, masendimita maviri yakafara, uye 12 inch kureba. Isa matanda papepa rakagadzirirwa kubika.
Bika kusvika matanda akasimba kusvika pakubata uye kurira mhango kana yabatwa kwemaminetsi makumi matatu nemashanu kusvika makumi mana. Bvisa muchoto asi chengetedza hovhoni. Rega matanda acho atonhore pabepa rekubikira kwemaminetsi makumi maviri, wozoabvisa kubhodhi rekucheka uye cheka nepakati nebanga serrated ¾ inch gobvu. Iwe unofanirwa kunge uine 35 biscotti.
Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
Zvadaro flip uye gadzira mamwe maminitsi mashanu kusvikira mazamu ari akaenzana. Rega itonhorere pahomwe yekubikira kwemaminitsi mashoma, wozoendesa Chocolate Biscotti kune waya rack kuti utonhorere zvachose. Shumira!
Recipes Related:
- Iyo Yakanakisa Chocolate Cake
- Kaviri Chocolate Cupcakes
- Chocolate keke neMocha Frosting
- Chocolate Banana Bread
- Chocolate Muffins
- Chokoreti yakachekwa-kubuda shuga cookies
resipi
Easy Chocolate Biscotti
Ingredients
- 1-¾ makapu plus 2 tablespoons hupfu hwechinangwa chose , yakakanyiwa uye yakasimudzwa
- ¼ mukombe plus 2 tablespoons natural unsweetened cocoa powder
- 1 teaspoon soda yekubikisa
- ¼ teaspoon kosher munyu
- 113 g (1 tsvimbo / 8 maspuni) ruomba rusina munyu , pakushambidza kwemukati
- ¾ mukombe tsvuku tsvuku tsvuku , yakarongedzerwa uye yakaenzaniswa
- 2 tablespoons granulated shuga
- 2 mazai makuru , tembiricha yekamuri
- 1 mupuni clean vanilla extract
- 1 mukombe Bittersweet chokoreti machipisi akadai seGhiradelli
Instructions
- Preheat oven kusvika 350 degrees woisa 13″ x 18″ Baking Sheet nebepa rematehwe; kuisa parutivi.
- Mundiro yemuvhenganisi wekumira kana mbiya hombe yekuvhenganisa uye inobatwa nemagetsi musanganisi wemagetsi, ruomba ruomba, munyu, uye mashuga ari pakati nekumhanya kusvika chiedza uye fluffy, anenge maminitsi maviri; chera pasi mativi endiro nerubber spatula.
- Wedzerai mazai imwe panguva, muchichera mativi endiro mushure mekuwedzera kwega. Wedzera vanilla yakatorwa uye sanganisa kusvikira yasanganiswa. Sakanidza hupfu, kubika soda, uye cocoa powder mundiro yepakati. Wedzera zvimedu zvakaomeswa kune zvakanyorova zvinoshandiswa uye fambisa pamwe chete kusvikira zvangosanganiswa. Sanganisa muchokoreti chips kana uchishandisa.
- Nyura maoko ako mumvura inotonhora kuti mukanyiwa uve nyore kubata. Gurai uye gadzirai mukanyiwa mumatanda maviri; wobva waita kuti imwe neimwe iite masendimita gumi nembiri kureba, masendimita maviri yakafara, uye 12 inch kureba. Isa matanda papepa rakagadzirirwa kubika.
- Bika kusvika matanda akasimba kusvika pakubata uye kurira kwegomba kana yabatwa, 35 kusvika 40 maminetsi. Bvisa muchoto asi chengetedza hovhoni. Rega matanda acho atonhore pabepa rekubikira kwemaminetsi makumi maviri, wozoabvisa kubhodhi rekucheka uye cheka nepakati nebanga serrated ¾ inch gobvu. Iwe unofanirwa kunge uine 20 biscotti.
- Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so that the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
- Zvadaro flip uye gadzira mamwe maminetsi mashanu kusvikira mazamu ari akaenzana crispy. Rega itonhorere pahomwe yekubikira kwemaminitsi mashoma, wozoendesa Chocolate Biscotti kune waya rack kuti utonhorere zvachose. Shumira!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.